Shenzhen | Lek Pai Seafood Food Stall

Roasted Boneless Suckling Pig The crispy skin crackles audibly with every bite, while the meat is tender and juicy. Paired with various dipping sauces, each offers a unique flavor. Dip it in sugar to cut through the richness, letting the aroma of the fat shine through—so crispy you'll want to pack half a pig to take home. Clams Stir-Fried in Black Bean Sauce The razor clams are impressively large, with plump, tender, and springy meat. The black bean sauce is savory and aromatic, perfectly complementing the natural sweetness of the seafood. The sauce is so flavorful that it's a must to mix it with rice. This food stall is so good that it even attracts Hong Kongers to cross the border for a taste! If you're craving authentic seafood and roasted meats for a late-night snack, this is the place to go.