Shenzhen | Shunde Gong

Perfect pairing of free-range chicken and pork tripe. The chicken is tender and silky, offering satisfaction with every bite. The pork tripe is chewy and flavorful, while the broth, meticulously simmered for 10 hours, is a creamy, milky delight. Before enjoying the meat, sip the soup, enhanced with Hainan red soil white pepper, for a comforting and warming experience. Freshly Shucked Rushan Oysters The oysters here are impressively large, with plump and juicy meat. Savor their pure, natural freshness as the tender oyster meat glides smoothly across your tongue. Thicker and Crispier King Bamboo Fungus Selected from Zhijin, Guizhou, these premium bamboo fungi boast exceptional thickness and size, making a grand appearance. When added to the pork tripe chicken soup pot, they instantly unleash a burst of umami flavor. Their crispy texture elevates the taste to perfection.