Shenzhen | Chao Ji Shao

Beef specialty station where you can witness the entire preparation process. The beef quality is outstanding, taking only 3 hours from the slaughterhouse to the table. Unparalleled freshness and quality—truly remarkable. Freshly sliced marbled beef Cut upon order, the slices stand upright on the plate, showcasing incredible freshness. The marbling is clearly visible. Slowly grilled over lychee wood charcoal, releasing a rich aroma. Tender and juicy with every bite—absolutely delightful. Freshly sliced tenderloin First time trying grilled tenderloin, and the layered texture is visually enticing. Firm and chewy meat with a rich and satisfying flavor! Butter-infused juicy mushrooms Butter and mushrooms are a match made in heaven. The creamy flavor perfectly blends with the mushroom's natural freshness. Grilled mushrooms burst with juice in every bite. So fresh, it's mind-blowing! There are also many other delicious Chaozhou specialties. Crispy and tender Chaozhou shrimp cakes. Sweet and refreshing bamboo cane, imperata root, and water chestnut drink to cleanse the palate and cool down. Great value for money—every dish is a hit!