Shenzhen Duck Xiao Qi

Beijing Roast Duck The roast duck is carved by the chef right in front of you, with the crispy skin making an audible crunch and the tender meat juicy and flavorful. Wrap it together with white sugar, hawthorn strips, shredded scallions, cucumber sticks, and sweet bean sauce for a bite that transports you straight to the alleys of Beijing. Squirrel Fish Freshly prepared from live fish, the meat is incredibly fresh. Fried to a golden crisp and paired with a sweet and sour sauce, the tender fish meat perfectly complements the rich sauce. Crispy on the outside and tender on the inside, the dish also boasts a unique presentation. Shredded Pork in Beijing Sauce The shredded pork is stir-fried with a special sauce, making it incredibly flavorful. Wrap it in a thin pancake along with the accompanying ingredients and pork strips for an explosion of taste.