Opus Bar & Grill!

Dining at Opus Bar & Grill is a symphony for the senses. The meats are kept in a custom-built dry ageing cabinet lined with Himalayan salt tiles, and cooked to perfection over open flames at the live grill stations. Charcoal and earthy Jarrah wood are used to achieve the perfect char and caramelisation, whilst the open flames retain the deep complex flavours and add a smoky sweetness to the exceptionally tender steaks. A generous variety of prime cuts curated from Argentina, Australia, New Zealand and Japan are available for choice, including the 100 Day Grain-Fed Hanger Steak ($40), 120 Day Grain-Fed Sustainably Farmed Ribeye ($60), and Grain-Fed Miyazaki A4 Wagyu ($138), all served with a single choice of sauce on the side. Guests seeking a flame-grilled feast can indulge in sharing portions, like the Meat Feast ($150) featuring a variety of four meats of the day, the 1–1.2kg 120 Day Grain-Fed Sustainably Farmed Bone-In Angus Ribeye MBS2 ($166), or the 1–1.2kg Sanchoku Wagyu Tomahawk MBS4-5 ($188), each served with two choices of sauce. Side dishes to consider include the Opus Over-the-top Fries served with foie gras fat, black truffle purée and Parmesan ($16) and Orange Miso Glazed Coal-Roasted Heritage Carrots ($14), and Char-grilled Green Beans with furikakae and lemon zest ($12). #Tripstars