A must-eat for foreign friends when coming to Taipei 04 "Acheng Goose Meat"

#100WAYS TO TRAVEL #LOCAL RECOMMENDATIONS #MICHELIN RECOMMENDED The main store in Tucheng has been in business for more than 30 years, while the Jilin store has been recommended by Michelin Bib Gourmand for four consecutive years. Many tourists come here because of its reputation. I personally like white-cut goose. This store is affordable and delicious. It has always been my go-to restaurant when bringing foreign friends 💕 🌟Various dishes to choose from, if you only order three dishes, you must order them ✔️ Smoked or salted goose (large) NT.420 The goose meat is divided into the front part (thinner) and the back part (soft and tender). It has a little salty taste, and it has a different feeling when dipped in the sweet and spicy goose meat sauce. The goose meat is large, juicy and not too old, and it is full of flavor~ It is mixed with goose fat. I love it so much😋 ✔️ Goose intestines with leeks or pickled cabbage NT.130 The portion is generous, and it’s very refreshing when paired with crisp leeks and bean sprouts. If you don’t like offal, you can try the crisp osmanthus bamboo shoots, which have the aroma of goose fat~ ✔️My favorite side dish is the spicy stinky tofu. I also highly recommend the pickled clams. If you are willing to try it, this dish is the ancient flavor👍 📍No. 105, Jilin Road, Zhongshan District, Taipei City