Why do you always eat at Din Tai Fung when you come to Taipei?

There is no need to promote famous restaurants with long queues, but I sincerely recommend Din Tai Fung to travelers visiting Taiwan! This restaurant, which was selected as one of the top 10 specialty restaurants in the world by the New York Times, has grown from a steamed bun restaurant to an internationally renowned restaurant brand. It is truly a pride of Taiwan’s restaurant industry. 🌟Deliciousness is hidden in the details. It is difficult to always find the familiar taste in the dishes that you have eaten n times. The soup of the xiaolongbao, the distinct grains of the egg fried rice, and the taro buns/casserole buns are always amazing❗️ ✔️Ordered the stir-fried bean sprouts, which is known as the "Emerald of Green Vegetables" for $440. Although it's painfully expensive, it's so delicious that I was overwhelmed~ 🌟The core of the growth of catering revenue is to create a high return rate. The key to returning customers in the service industry is always "warmth"🥰The service provided by Din Tai Fung is both elegant and enthusiastic, but not overly intrusive. For my mother who must visit every time she goes to Taipei, the fact that the picky Taiwanese-speaking elders like it is amazing. The management team and philosophy behind it are great👍 💯Recommend the stores near Taipei 101 and Xinyi New World. Just grab the number plate and go shopping nearby. No need to come specially to eat! Any appetizer or main course you order is delicious😋 #Michelin food #Must-eat in Taiwan #Popular recommendation #Famous restaurant with long queues