Taipei's high-quality Japanese teppanyaki ♨️Enjoy lobster, abalone, wagyu, scallops and other delicacies at once

Everyone knows I love to eat Teppanyaki, I found a high quality Teppanyaki in Taipei, high value for money, eat full and satisfied😍 The restaurant has 1 and 2 shops, only a few shops apart. We went to a shop, the shop has about 10 to 12 seats, the environment is spacious and quite comfortable😌 Reservations were made early since it was a Friday night. When you enter the restaurant, there is already hot wheat tea for you to enjoy, with sauces such as onion sauce🧅 and honey mustard sauce. Opened the menu very many choices, chose 2 portions **"Full Meal by Sea and Land"** NT$2,280-$3,380 (about HK$570-$850, quite a bargain!) Package includes: appetizer, daily soup, daily fresh fish, fresh live bacon, live lobster directly from the source, seasonal vegetables. For the main course we chose Japanese A5 Wagyu beef🐮, Iberian pork🐷 First the appetizer was pan-fried scallops (3 pieces), served with salmon caviar and black caviar, plus gold foil accents. The scallops were fried golden brown, and the salmon caviar and black caviar enhanced the flavor of the scallops. Also crab meat with red-broiled onion sauce and imported chili strips, the bottom is pumpkin, very fresh! The second dish was black stockfish: the fish tasted very fresh and tender enough, with onion sauce more fragrant. The bottom dish tastes better with onion juice! The third dish is ️South African bacon, the master put a lot of salt on the iron plate and then put the shelled bacon to fry, so that the bacon meat will not be so easily tough. The bacon is fresh enough and the meat is bouncy. Served with seaweed sauce. In addition, the mushrooms are served with truffle sauce, which I find very fragrant as a truffle lover😍 Then came the mushroom cream soup, creamy enough with a hint of truffle. Served with crispy buttered bread! After drinking the soup, it was time for the lobster🦞 The lobster was quite big and very fresh and fresh! The lobster is full of meat, fresh and refreshing! There is also a lot of lobster paste. The lobster's claws are as big as a handboard. It's really licking your tongue🤤 Before the main course there will be vegetables 🥬 are scallions with sesame sauce, pine nuts, corn 🌽, broccoli 🥦! After eating it feels quite refreshed and can be ready for the main course! Japanese A5 Wagyu beef, the master fried very fragrant, the meat is about 50%, very pink! The wagyu beef is fried to a crispy surface, and the meat inside melts in your mouth! Quite juicy😋 I think it's very tasty enough, but if you want a richer flavor, you can add salt, mustard sauce, garlic sauce and so on according to your personal preference. Another main course was Spanish Iberian pork. Finally, the dessert was quite a surprise! It's red bean cake 🫘 There are plenty of red beans inside, very satisfying☺️ It also comes with fresh fruit, such as kiwi🥝, cherry🍒, pineapple🍍, grapes🍇, apple🍎, and honeydew melon🍈. There is also black sugar tofu pudding, the tofu pudding is very smooth and sweetness just right! For drinks we ordered apple juice and lemon juice from Hualien specialty. I must mention the specialty lemon juice, which is fruity and appetizing, worth a try! This meal is quite rich, high value for money, eat to carry the stomach away 😋 In addition, a mention of the restaurant service is good, serving, closing the plate, adding tea and other speeds are very fast. And the hygiene is quite good! After every dish, the master cleans the iron plate. It's really commendable! 📍Tong exquisite iron plate cuisine newborn shop 104 No. 158, Section 1, Xinsheng North Road, Zhongshan District, Taipei #Taipei #restaurant #Taipeifood #foodiegram #Teppanyaki #Japanese Teppanyaki #Taiwan Teppanyaki #High Quality Food #Taiwan Food #japaneseteppanyaki #foodie #travel #eatstagram #foodblog #food diary #camera eat first #waygu #wagyu #seafood #seafood #food #travel #travelgram #lovetravel #is eat #foodie #foodlover