Akita High-quality luxury teppanyaki

High-quality luxury teppanyaki Enjoy 12 dishes at once Chef-crafted delicacies Served with exquisite plating You can also enjoy the food Enjoy the chef's exquisite cooking skills A different Japanese restaurant 《Akita Teppanyaki Sashimi Specialty Store》 ▫️My favorite is the pan-fried premium foie gras. The premium foie gras from land is paired with the precious fish roe from the sea, and then topped with shiny and thin gold foil💫, which is luxurious and elegant. The goose liver melts in your mouth and has a delicate taste. Dip it in a little black vinegar, and it tastes sour and sweet. Eat it with crispy toast, and it will be even more delicious and bring you a sublime enjoyment. ▫️There are also fresh seasonal lobsters🦞. The live lobsters dance in front of you. In a blink of an eye, they become a delicious dish. The lobster meat is refreshing and chewy. The lobster juice is mixed with lobster paste, which is thick and creamy. ▫️Behind the delicious taste, there is also a wonderful performance... The flame 🔥lobster head, after being roasted, is made into a delicious lobster clear soup 🥣, which is refreshing and quite good! Moreover, there is a lot of meat and roe in the lobster head, which is very satisfying! ▫️Seasonal salad🥗, fresh mixed vegetable salad, refreshing and fresh, with sesame sauce, it adds more flavor ▫️Fish roe and goose liver steamed egg🥚, the cute little egg container holds the smooth steamed egg, and the precious goose liver is mixed in it, which not only adds texture to the steamed egg, but also injects a bit of freshness. The fish roe on the top is not only eye-catching, but also adds a rich taste of the ocean ▫️A whole fresh South African 🇿🇦 abalone, with thick and large meat, is more tender and chewy than ordinary canned or dried abalone. Served with the chef's specially prepared kelp cream sauce, full of ocean flavor🌊 ▫️Seasonal seafood, the seasonal choice of the day, is a large razor clam, quite elastic and smooth. The chef paired it with garlic and mixed vegetables this time. The garlic juice is not only fragrant, but also minced very finely, making the fragrance blend into the whole dish. ▫️ Kagoshima Marbled Wagyu Thinly Grilled Rolls and Kagoshima Marbled Wagyu Thickly Grilled 🥩, the snowflake texture is quite eye-catching, with rich and even fat. It is tender in the mouth, with delicate meat and strong beef flavor. It can also be eaten with mustard sauce, rose rock salt, garlic slices 🧄 or salted kelp. I personally like the combination of garlic slices and salted kelp, which can not only increase the taste, but also make the fragrance burst in the mouth, which makes people linger again and again! ▫️Akita fried rice, the teppanyaki fried rice is particularly wok-fried, with distinct grains and rich ingredients, including: radish, sakura shrimp 🦐, etc., with a rich taste and full of egg fragrance; paired with stir-fried wild vegetables, the chef stir-fries with butter 🧈, which is particularly fragrant and smooth ▫️For the desserts, there are also red bean paste buns and ice cream 🍨, both of which are not too sweet, and the perfect ending makes people feel full of happiness • • • 📍Akita Teppanyaki Sashimi Specialty Store 1/F, 8 Observatory Court, Tsim Sha Tsui #Akita Teppanyaki Sashimi Specialty Store #Eat in Tsim Sha Tsui #Tsim Sha Tsui Food #Teppanyaki #AKITA #Teppanyaki #BeautySearch #BeautySearchの日常 #gourmet #美味しい #香港美食 #search美食