Dingye's products are of the highest quality

Ding's Chopsticks is a restaurant owned by Ding-yeah. This time I went to Tsuen Wan to try it. Hot spring egg four treasures rice: using its famous roast goose, roast goose crispy skin, tender meat, rich juice, firm meat Next is the sweet and sweet sauce to make it more evil char siu, fat and thin ratio moderate, soft and tender skin. Garlic Spicy Hand-Teared Chicken with Noodles: The garlic flavor is super strong, full of spicy flavor, it feels like eating spicy hot pot, and their noodles are also done enough to overcome the cold water, so the noodles are very bouncy and refreshing. Double-coated film: using the filling made of two barbecue flavors, the royal roast goose and honey char siu. The roast goose is oily and fragrant, while the char siu is sweet and delicious. The flavors are different. Quail egg siu-mai: The siu-mai is medium in size, juicy and rich in egg flavor. #likes #likesbackalways #likeback #followbacknow #likesforlike #follow4followback #followforfollow #tagsforlikes #folloebackinstantlyu #wwhkfood #ufoodhk #delicious #yummy #hkfoodie #foodporn #hkfood #foodie #foodporn #foodlover #foodkiller #photopics #hkig #foodphotography #food #camera eat first #eat good food #foodie #photooftheday #big mouth in Tsuen Wan #foodie