[Osaka, Higashi Umeda] Enjoy sushi made by a skilled chef in a casual setting at "Umeda Sushidokoro Ikou"

-:+:-:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 🇯🇵 Osaka Higashi Umeda "Umeda Sushi Restaurant Ikou" Casual sushi made by a skilled chef -:+:-:+:-:+:-:+:-:+:-:+:-:+:-+:-+: 　　 A 6-minute walk from Higashi Umeda Station on the subway. A sushi restaurant that opened on October 6, 2023, where you can enjoy aged sushi that brings out the flavor of seafood. 　　 Using red vinegar rice, we boast aging techniques that make use of the skills of our skilled chefs, and you can enjoy sushi in a casual setting. Sushi can be enjoyed with rice that is best suited to the ingredients, using red vinegar, two types of rice vinegar, and apple vinegar. 　　 ▼The most popular 7,700 yen course The restaurant's most recommended course, where you can enjoy an abundance of carefully selected ingredients. 　　 ・Assortment of 10 kinds of appetizers Kinpira, boiled vegetables, senmaizuke, simmered sweet potato, chilled tomato, marinated firefly squid, swordfish, bran cucumber, flying fish roe cream cheese. An appetizer that uses the ingredients to enjoy with all five senses. 　　 ・Seasonal dish The red sea bream kelp-cured is aged for five days, giving it a melting texture and condensed flavor. 　　 ・Seasonal sashimi Gifu prefecture marinated mackerel garnished with sesame seeds is sweet and mild. It has a sesame flavor and is not too strong. 　　 ・Softly boiled octopus Softly boiled octopus that has been simmered for five hours to bring out the octopus's flavor and soft texture. 　　 ・Chawanmushi A chawanmushi with a rich, fragrant sauce made from matsutake mushrooms and topped with cod sprouts, which have a rich flavor and a subtle bitterness and aroma. ・Nigiri Hokkaido horse manure sea urchin, yellowtail, red snapper, swordfish marinated in vinegar, medium fatty tuna, boiled clams, scallops, boiled conger eel ・Sushi A thick roll of negitoro. The rich yet light fatty tuna is an excellent match with the mildly spicy and fragrant green onions. ・Red soup stock Enjoy the deep richness, rich flavor of beans, and a hint of bitterness. ・Sweetness A San Fuji apple with a rich sweetness, moderate acidity, and a crunchy texture. 　　 The food was served at a good tempo, and while listening to the chef's explanation of the food, we were able to enjoy it with our eyes, tongues, and ears. 　　 It is recommended for a wide range of uses, from everyday use to casual business dinners. 　　 ──────────── ▼ Umeda Sushi Restaurant Iko 2F Nayuta Building, 11-14 Doyamacho, Kita-ku, Osaka City, Osaka Prefecture Reservations accepted: 06-6809-5433 Business hours: 17:00-0:00 Closed: Sundays Access: 6 minutes walk from Higashi-Umeda Station on the subway ───────────── #Sakura2024 #DoyamachoGourmet #HigashiUmedaGourmet #UmedaGourmet #UmedaSushi #OsakaGourmet #OsakaTourism #OsakaTrip #OsakaSushi