Taiwanese restaurant upstairs in Wan Chai ~ 1963 Mu Shi Dou Cun

A hidden upstairs Taiwanese restaurant located in Wanchai Road, is a temperament type restaurant, temperament comes from the ancient taste of Hua Yan Hua. A trace of informal nostalgic typhoon decoration, the cinematic feeling is extremely heavy, can't help but make people walk into the fantasy of time. The restaurant's environment can not only feed the camera, but its dishes can conquer your taste buds and stomach. ★ Vinegar fried green vegetables: eat a little hemp flavor, with vinegar flavor together fried, the taste is special and very appetizing, the point is that the vegetables are really fresh. ★ Oolong Tea Smoked Chicken: Once on the table, you can smell the tea, the entrance feels the strong smoke, since the chicken is not crispy, even if you eat a lot will not feel greasy. ★ Stewed pork rice & chicken rice: Both portions are not much, but there will be a feeling of fullness, if you still like to eat, you can order to pad your stomach😂 Overall, the decoration of the restaurant alone is very attractive, plus most of the ingredients are imported from Taiwan to Hong Kong, everything is so fresh, I really can't think of any reason to refuse to try this specialty Taiwanese cuisine😋 📍2/F, Central Plaza Building, 110 Wanchai Road, Wanchai #familygoods #foodie #HongKong #TaiwaneseCourse #HongKongRestaurant #HongKongFoodGuide #HongKongRestaurantRecommendations #HongKongFoodDiary #WhatToEatHongKong