The first chef-run Korean steakhouse in Hong Kong

"Maekchi" means Korean barbecued meat in ancient Goryeo. This restaurant has its own aging cabinet, specializing in 28-45 day dry-aged meat🇰🇷 💗Steak Omakase Selected Cuts ($430/ per person) 🥗Seasonal salad: The romaine lettuce is fresh and crisp, the shrimp is refreshing and sweet, and it is simply seasoned with Caesar salad dressing. 🥙Traditional appetizers: Including spicy kimchi, cold sprouts, cold spinach and pickled radish, all of which can be added as much as you want 🌮Lettuce basket and homemade soybean sauce: Includes lettuce, basil leaves, cucumber, carrot, raw garlic slices, cherry tomatoes and Cheongyang peppers; homemade bean sauce is salty and delicious 🍅Korean tomato cold dish: Whole peeled Korean tomatoes are sweet and juicy, paired with Japanese sesame sauce and sesame leaves, it feels fresh and appetizing 🥚Korean steamed egg: The steamed eggs are cooked in a stone pot and have a fluffy and soft texture with a rich egg flavor. Add crab sticks, crab roe and mushrooms to increase the flavor 🐃Matured soy sauce beef ribs: The aged beef ribs are marinated with Korean soy sauce, apples, pears, etc. The sauce is rich, sweet and super tasty. The shop assistant recommends cooking it until medium-rare, the meat is tender and delicate, the fat is evenly distributed, and the meat flavor is rich 🐖40-day aged Hokkaido pork belly: The pork belly is fat and lean, with a smooth and tender texture and a strong pork flavor. The fat is burnt to release oil and becomes crispy. It is rich in fat and juicy. Wrapping it with lettuce can help neutralize the greasiness. 🐙 Spanish Octopus The whole octopus is marinated with Korean chili sauce. The staff grills the outer layer until it is slightly charred. The meat is tender and chewy, very juicy and not tough. It tastes sweet and fresh with a salty sea flavor. ✨Before the hot dish is served, kimchi, raw pickled squid, spicy fried whitebait, and lotus root cooked in sauce are served as mixed vegetables. You can also add as much as you want. 🍜 Mature Jjajangmyeon The noodles are smooth and chewy, and each noodle is covered with fried sauce, which has a slightly sweet bean flavor. It is served with cucumber shreds and half an egg, but the overall taste is sticky and light. 🍲Miso soup with rice The soybean paste soup is served in a hot pot. It tastes slightly salty and sweet, very appetizing. It contains beef, zucchini, tofu, white radish and green onions, which is very rich. Because it has a strong taste, it is suitable to be eaten with seaweed rice. 🧀 Extra Rich Cheesecake (+$56) The Basque cheesecake has a slightly burnt outer layer, a light and smooth texture inside, a rich cheese flavor, and is sweet but not greasy. ☕️Italian classic tiramisu (+$72) The ladyfingers are sprinkled with sugar, not as moist as the traditional ones, and have a stronger rum flavor, but the coffee flavor is not too prominent, and the proportion of mascarpone cheese cream is small. Finally, a large amount of cocoa powder is sprinkled on the surface. Taste index: 😋😋😋😋😋 Food insecurity index: 💲💲💲💲 Environmental index: 😍😍😍😍😍 💰Average consumption per person: $201-$400 📍MAEK JEOK Shops 104, 104A, 105A & 106-108, 1/F, Sun Hung Kai Centre, 30 Harbour Road, Wan Chai #foodie #summer food recommendation #hkfoodie