Wan Chai Backstreet Steak: Getting More and More Upscale

Address - G/F, 7 Chow Ky, Wan Chai Environment/Facilities - Small shop, clean and tidy, richly decorated Features - Hong Kong's local characteristics are strong, but can't hide the very good quality of the food Price per person - 400~1500 Rating - 7/10 With two points deducted from the price…a lot more expensive than I thought! This was the fourth meal I had on Staycation at the time. In any case, please book online, book a seat can arrive earlier, see if there is a seat, the clerk can let us sit early, because the shop is really not big, want to sit more comfortably to see the next table couple or birthday celebration with a small gift ... my two men are free, if you can send a beer even better. Speaking of food. Welcome Wine is very high quality, I am not professional, but clear, slightly sweet and easy to enter the white wine, then eat some appetizers, the kind of subtle intra-oral chemistry, except praise, I do not know what to say. Different main courses will have different meals, of course, the steakhouse focuses on steak, a friend ordered a plate tendon 50% cooked, I ordered a chef's plate pork chop. The appetizer mentioned earlier was excellent, but we chatted a bit, did not take pictures, is a mouthful of tuna he he, this one mouth divine enjoyment, after eating, we really have to try to take a sip of white wine. Then it was surprisingly delicious...but despite the ingredients being the usual Caesar salad and mushroom cream soup...the simpler and more common things, the harder it is to stand out, to my admiration, the salad and soup, perfectly expresses the meaning of this statement. Then the vegetarian point, I have "homemade" shrimp, dry white wine frozen mussels, smoked salmon steak meal is Then to the main course...the meat of the beef tendon was expected, 9/10 points, because...I don't eat too much beef (crying), the fiber can be easily seen, there is a bite to not tough to eat, a friend liked very much, especially ordered more black beer, he said that's great. And the chef's pork chop... is unexpectedly good, is pork saddle chop, the appearance looks, full of momentum, cutting skills are flat and stable, and finally, hands up the bone ... well, friendly good wine and good food, those two nights, I completed. Then there was the icing black vinegar mixed with vanilla ice cream, slightly characteristic. Since the center of my staycation alone is eating and sleeping, in a very full situation, I can still eat the whole meal, no matter how I describe it, eating clear is evidence of deliciousness. However, the place is really too small and I want to deduct a few more points so that not so many people will grab it with me afterwards. #wanchaifood #steakhouse #steak #HongKongFeatures #HongKongGoodWest #WesternFoodie #foodiehk #steakhouse #fancydinner #finedinning #localtour #HongKongrestaurant #HongKongFoodGuide