Away!

This French restaurant has always been recommended to me by friends, both the atmosphere of the restaurant and the taste of the food have quite good reviews. The restaurant has quite a lot of styles to choose from, and the night I went happened to be their Monday steak all-you-can-eat, almost every table was enjoying this promotion. ( ̆ ̆ ̆) ᭣ Châteaubriand (600g) ╯hkd$618 𖠗 As one of the famous French steak dishes of the summer famous Brion steak. 𖠗 New Zealand beef steak middle steak with french fries & garlic cream spinach, while also comes with 2 sauces, black pepper sauce & spicy parsley green sauce. 𖠗 Served with a whole wooden cutting board, the steak was thickly cut and arranged whole. 𖠗 The steak is tender and without gluten, the middle is pink and tender, the entrance is smooth and tender, the meat is fragrant. 𖠗 Dipped in black pepper sauce taste rich and thick, and dipped in spicy parsley sauce brings out a fresh fragrance to highlight the meat flavor. 𖠗French fries are freshly fried, crispy and full of potato flavor. 𖠗 Garlic cream spinach is smooth and not too greasy. ᭣ Spaghetti with crabmeat and spicy sausage ╯hkd$145 𖠗 Fried soft shell crab topped with spicy sausage, the pasta is slightly spicy and quite tasty. 𖠗 The savory and chili flavor of the spicy sausage does not make the pasta too salty. 𖠗 The pasta is crispy and juicy, served with crispy fried soft shell crab, fresh and not greasy. ᭣ Pan-fried Tuna Carpaccio ╯hkd$115 𖠗 Cut the tuna into slices, moderately thick and thin. 𖠗 The tuna is sprinkled with black pepper, sea salt and olive oil. 𖠗 Tuna meat is full and elastic, with cherry tomatoes and tangerine flesh for a fresher taste. ᭣ Brittany Mojito ╯hkd$85 （法国干苹果酒/白朗姆酒糖浆/新鲜薄荷/青柠） 𖠗 Fresh and full of mint aroma, refreshing and not overly sweet. ᭣ GLS-Pear Cider ╯hkd$70 𖠗Fruit wine rich in pear aroma and sweetness, refreshing and easy to drink. ᭣ #foodie #localtour #hongkonggoodplaces #hkfoodie #hkfood #hongkongfood #hkfoodblogger