Premium ingredients, premium cooking, premium enjoyment

For friends 🔥 grilled to this high-quality Japanese Teppanyaki, you can enjoy sitting at the bar table to see how the master 👨 🍳 how to play the food to the fullest. If you like to drink wine 🍶, remember to pick a bottle from his wine cabinet ♡ Favorite, the boss has many sake treasures. In addition to the food, the restaurant also pays attention to service and customer interaction🗣, the master was very chatty that day, you can also treat the master to a drink. I have to praise this "duck liver toast", duck liver is very thick cut 👍🏽, deserve praise, the entrance taste rich, strong finish, with a thick sense of flavor, the bottom of a piece of French bread toast supported absorbing some oil 🫓. Adding slightly sour apple sauce can reduce the greasiness😋 It's delicious. The tender meat of toro is very attractive👀, it melts in your mouth and is full of oily flavour —̲—̲ ᴛʜɪɴʟʏ ꜱʟɪᴄᴇᴅ ʀᴇᴅ ꜱᴇᴀʙʀᴇᴀᴍ $128/ᴘᴏʀᴛɪᴏɴ The master's knife skills🔪 are good, the bream is thinly sliced ​​and has a solid enough texture —̲—̲ ꜰᴀᴛᴛʏ ꜱᴡᴏʀᴅꜰɪꜱʜ $28/ᴘɪᴇᴄᴇ Swordfish loin has a unique soft flesh, rich in fat, fresh and not greasy —̲—̲ ꜱᴛʀɪᴘᴇᴅ ᴊᴀᴄᴋ $28/ᴘɪᴇᴄᴇ Deep-sea pond fish is fresh, refreshing and elastic #I miss #summer food recommendations #summer places to go