Beef tendon and brisket noodles + fish ball vermicelli @ Chaoxingyuan

I wanted to have a cheap lunch in Prince Edward, so I chose this Chao Hing Yuen. It is a trendy noodle shop with a relatively new-style decoration. It is bright, clean and tidy. The beef brisket stall is cut in the shop, which is different from the tradition. I ordered a beef glutinous rice with beef gluten rice. It looks very beautiful. The beef gluten is soft and well seasoned! The taste of the pork belly is excellent, evenly fat and lean. Another tried the signature fishball powder, the fish fillets and hand-beaten fishballs were both bouncy and fishy, ​​with some chili oil, simple and delicious. There are two options: fried fish skin and fried fish bones. The fish bones are thicker, crispier and more delicious. A single order of a bowl of leek dumplings is also very filling and good. Sometimes eating a cheap meal like this is quick and delicious! In fact, it can be very satisfying and happy. #foodie #hkfoodie #hkfood #HongKongfood #fishball noodles