Donkey meat biscuits
It's very famous, but tastes pretty good. Donkey meat refers to the meat of a donkey. Due to its high content of unsaturated fatty acids, especially the primary biological value of linoleic acid and linolenic acid, the content of which is much higher than that of pork and beef, it is praised as "dragon meat in the sky and donkey meat on the earth". Donkey meat is edible and is considered to be as delicious as dragon meat. The famous "Donkey Meat Hot Bread" in Baoding, Hebei is made by sandwiching cooked donkey meat in baked bread.
Nutritional value and eating methods of donkey meat:
High protein, low fat: Donkey meat is a typical low-fat, high-protein food. The protein content of 100 grams of donkey meat is as high as 18.6 grams, which is much higher than pork, beef and mutton.
Rich in trace elements: Donkey meat also contains relatively high levels of calcium, phosphorus and iron.
Nourishing effect: Donkey meat has the effects of nourishing blood, replenishing qi, and replenishing deficiency.
Preparation method: Donkey meat can be used for cooking, such as "donkey meat fire" or "donkey intestines".
Baoding Donkey Meat Hot Roasted Bread: Baoding Donkey Meat Hot Roasted Bread is famous for its unique taste and preparation method. It is carefully made, and the donkey meat is fat but not greasy, and lean but not dry.
The cultural status of donkey meat:
"Dragon meat in the sky, donkey meat on the ground":
This idiom reveals the important position of donkey meat in traditional Chinese culture.
Donkey hide gelatin:
Donkey skin is the main raw material of the traditional Chinese medicine donkey-hide gelatin, which has the effects of replenishing blood, stopping bleeding, nourishing yin and moistening dryness.
The fame of donkey meat huoshao:
"Donkey meat hotpot" is a famous snack in Baoding, Hebei, and is loved by local residents and tourists.
The deliciousness of donkey sausage:
Donkey intestines are also a famous dish. Han Zhen of the Northern Song Dynasty loved to eat donkey intestines and insisted on slaughtering and cooking them on the spot.