[2025 Bangkok Restaurant] Travel Guide for Eighty Twenty (Updated Oct)

The 80/20 restaurant in Bangkok has garnered acclaim for its innovative approach to dining, blending the principles of the 80/20 rule with a focus on sustainable and locally sourced ingredients. Situated in the vibrant heart of Bangkok, this culinary gem has become a hotspot for food enthusiasts seeking a unique gastronomic experience. Founded by chefs Napol Jantraget and Saki Hoshino, 80/20 has received numerous accolades for its inventive dishes that highlight the best of Thai flavors while embracing international culinary techniques. The restaurant's name itself reflects its philosophy: 80% of their ingredients are sourced locally within Thailand, showcasing the richness and diversity of the country's produce, while the remaining 20% are carefully selected imports to complement and enhance the dishes. #thailandtrip

My unforgettable experience at 80/20 in Bangkok still lingers in my memory—the flavors were absolutely stunning! Unfortunately, I never had the chance to share it. Recently, I learned that Shanghai's 8½ Otto e Mezzo BOMBANA has invited 80/20 for a "Four Hands" collaboration! The fusion of Thai tangy and Italian cuisine is already setting my expectations sky-high. I've immediately reserved a spot for May 17th to indulge in this culinary delight! 🌿 Bangkok's 80/20: A Decade of Michelin Excellence This restaurant, which has earned a Michelin star for six consecutive years, is not only listed among "Asia's 50 Best Restaurants" and "Asia's 50 Best Bars" but is also considered a "hidden gem" by food connoisseurs. Nestled discreetly amidst lush greenery, it may not be widely discussed online, yet its exceptional quality has won the hearts of countless gourmets. • Unique Philosophy: Staying true to its name, "80% local ingredients + 20% selected ingredients," every dish reflects a deep respect for local flavors. • Sophisticated Ambiance: Featuring a modern industrial-chic design, the walls are adorned with Michelin accolades from over the years. The table settings, including elegant dinnerware and fresh floral arrangements, showcase meticulous attention to detail. 🍽️ Flavor Explosion: Creative Transformations of Traditional Thai Cuisine • Beef Tartare with Thai Crispy Lotus Flower Cookies Breaking away from the traditional heavy flavors, this beef tartare is refreshingly light! Paired with "Dok Jok," a Thai fried pastry typically seen during housewarming ceremonies, the salty, crispy lotus flower cookies perfectly balance the tender beef without being greasy. • Snack Pairings Dried shrimp wrapped in caramel, layered with ginger leaves and fresh ginger, topped with caviar; another snack features grilled rice balls stuffed with tender pork cheek. Each bite unveils unexpected layers of flavor! Over the past decade, 80/20 has quietly become a gold standard in Bangkok's culinary scene. Free from the noise of social media hype, it often attracts seasoned foodies and industry experts. This cross-border collaboration in Shanghai promises to spark exciting culinary fireworks—I can't wait to experience it firsthand!

#thailandtrip Address - 1052 & 1054, Charoen Krung 26 Alley, Khwaeng Bang Rak, Bang Rak, Bangkok, Thailand. Ambiance/Facilities - this is a modern and contemporary designed restaurant located in Bangkok City Centre. The restaurant offers modern innovative Thai cuisine in the menu, as well as traditional authentic Thai dishes and desserts. The foods here are excellent and delicious. Avg. Price per Person - reasonable price.