[2025 Hong Kong Restaurant] Travel Guide for Fung Shing Restaurant (Updated May)

Phoenix Restaurant (Sheung Wan) G/F, Billion Building, 3 Connolly Road West, Sheung Wan Exit C of Sheung Wan MTR Station, about 3 minutes walk Feng Cheng Restaurant in Sheung Wan, which closed last February due to the epidemic, recently reopened. Today we went across the sea to try their nostalgic dim sum. The new shop has been newly renovated, without the feeling of a traditional restaurant, becoming bright and contemporary. There is a row of bar tables at the entrance, and there are also counters. Fortunately, its dim sum still retains the traditions that it used to have, such as honey fire square with butterfly bun, ancient soup dumplings, fried powder fruit, etc., which are rarely available in restaurants outside. However, the soup dumplings were a bit lacking, there wasn't much soup inside, and the dumpling skin was a little hard. While retaining the original specialty dim sum, of course, innovation is also needed! There are three kinds in total, namely lava quicksand buns, green milk prince (green tea cheese), and pork label char siu bao. The 腸粉 Menu are very interesting, the beef cha siu is called Angus King, the spring roll cha siu is called spring wind cute, the mixed sauce cha siu is called 3D cart cha siu, very funny. For dessert, I recommend the red date cake here. It's very fragrant and smooth. The sago baked pudding is also traditional and worth a try. #HongKongFood #foodie #hkfoodie #FungChengRestaurant

The Phoenix Restaurant in Sheung Wan has reopened. If you like nostalgic dim sum, another option😋 I recommend its pan-fried powder fruit in broth. Crispy crust wrapped with rich filling, full of mouthfeel 👍 Other dim sum such as: Cinnamon Apple Char Siu Pastry $42, Lotus Seed Sago Pudding $36, and Honey Egg Spread $32 are also worth a try. In addition to dim sum, this time also ordered the lunch twin, $ 398: half duck and soy sauce steamed eel, white eel is very plump, soy sauce seasoned, delicious 👍 Address: Shop H, G/F, Billion Building, 3 Connolly Road West, Sheung Wan #familygoods #foodie #localtour #hongkonggoodplaces #cafe #summerfoodsuggestions #hkfoodie #hongkongfood #residentwriter #loklokcook

Last night, I went to a renowned traditional Shunde restaurant in Sheung Wan with a group of friends to try some famous Cantonese dishes known for their 'clear, fresh, crisp, tender, and smooth' characteristics. Shunde Fish Maw Soup Shunde cuisine mainly features freshwater fish. The fish is deboned and the meat is used to make a clear broth with old chicken. Sliced silky tofu and other ingredients are then added. The soup is milky white, high in protein, and has a fresh and fragrant taste. Handmade Salmon Rolls Slices of mandarin fish are mixed with egg whites to create a gelatinous texture, then wrapped with winter bamboo shoots, shiitake mushrooms, and ham. This is a meticulously crafted dish. The fish body and other parts are also deep-fried, resulting in tender fish rolls with crispy fish bones, offering multiple textures. Pan-fried Prawns with Toast Whole prawns are stuffed with egg batter and thick-cut toast, then fried until golden and crispy. The dish is crispy but not greasy, with the fresh prawn meat and crunchy toast being a favorite among both adults and children. Signature Fried Chicken The chicken is tender with crispy skin, and the outer layer is amber-colored. The meat juices flow out, making it very flavorful. Lettuce Wraps with Quail I usually eat lettuce wraps with Korean BBQ or Thai food, but it turns out Cantonese cuisine has them too. The finely chopped quail has a loose texture, and with the addition of winter bamboo shoots and other ingredients, it has a great mouthfeel. Seafood and Vermicelli Casserole Dried shrimp, squid, and other seafood flavors infuse the vermicelli, along with choy sum and baby bok choy, which absorb the savory broth. Lettuce and Fish Ball Tofu Casserole The fish balls are cleanly prepared, with fresh and tender meat. The lettuce is fresh, and the tofu has a rich bean flavor. The broth is clear and sweet. Crispy Potatoes with Angus Beef Cubes in Honey Pepper Sauce The beef cubes are tender, the potatoes are golden, and the bell peppers add a fragrant aroma, making the dish very flavorful. Peking Duck The whole duck is sliced, with the skin and meat intact. The meat juices are visible when sliced, and the skin is crispy while the meat is tender. It is best enjoyed with scallions while hot. Desserts include nourishing almond tea with egg whites, crispy and sweet egg twists, and red date cake, which is beloved by women for its blood-boosting properties. This meal was truly abundant.

Today I went to Fung Shing Restaurant in Sheung Wan. It was my first time there after the renovation. Since it was a family gathering, we ordered a lot of food, including many cute and pleasing-looking dim sum. 🐷💓 Overall the taste was average. Maybe there weren't enough people or waiters, so you had to queue up and get your order yourself. The last time I went there, my elderly friend was afraid of the long staircase. 🥴🥴 🏠Address-Yi Li Commercial Building, 3 Connaught Road West, Sheung Wan 🌁Environment/facilities – Good 💰Price per person - over $200 📝Rating - 👍👍👍 (5 👍 is the full score) #weekendtrip #foodphotography #foodguide #hongkongfood #chinesefood #dimsum #hongkongfoodreview

Watching their Sheung Wan store move left and right, is also the time I started writing Sheung Wan food diary, Phoenix City this classic old-fashioned name heard for many years, in that its location is not my activity area, basically never been. My colleague said that this restaurant is quite expensive and the food is good. Today I was lucky enough to come and try it. Sincerely, I personally think the dim sum standard is average, are ordering grade, no surprises. Fried rice and fried chicken are better, but they don't stand out. Seeing the stew served in a saffron teapot was quite eye-catching, but we didn't order it. As a native Hong Konger, I hope that the century-old shop will continue to stand firmly in Hong Kong. Please run it well and improve the standard. #Great Shepherd's Son's Runaway Diary #Sheung Wan Working Food Diary