[2025 Tokyo Restaurant] Travel Guide for Godaime Hanayama Udon Nihonbashi (Updated Jun)

Wide noodles 5cm wide! A lunch where you can enjoy Gunma's delicious local noodles with a chewy texture and smooth texture that is sure to have you lining up Hanayama Udon Nihonbashi You can also enjoy the Nihonbashi store's exclusive "Kamameshi" made with broth from a udon specialty store! Hanayama Gozen 1,580 yen Zaru Nimi Oni Himogawa, Shrimp Tempura Small Pot Rice Lunch meal was free Tokyo Metro Ginza Line/Tozai Line Nihonbashi Station 2-minute walk 2-10-12 Nihonbashi, Chuo-ku, Tokyo Behind Nihonbashi Takashimaya S.C Weekday lunch 11:00-15:30 Weekday dinner 17:30-21:30 Weekend and holiday lunch 11:00-16:00 Weekend and holiday dinner closed #0 yen trip February 2025 #Nihonbashi gourmet #Nihonbashi lunch #Nihonbashi #Tokyo #Tokyo trip #Tokyo gourmet #tokyo #Tokyo lunch

Godaime Hanayama Udon in Nihonbashi offers a truly unique and unforgettable udon experience in Tokyo. Known for their distinctive flat udon noodles, the restaurant offers both a soup version and a dry version, each paired with a delicious dipping sauce—one of which is the rich and nutty sesame sauce. The udon is perfectly chewy and springy, providing the ideal texture that makes each bite satisfying. A standout feature of the meal is the accompanying claypot tempura rice, which complements the udon perfectly. The rice is crispy and flavorful, with a light, crispy tempura crunch, creating a wonderful balance with the udon. The experience is further enriched by the shop’s connection to a souvenir and merchandise store, where customers can buy the flat udon noodles to take home and cook themselves. The blend of amazing food and a unique shopping experience makes it one of the best meals in Tokyo. To avoid long waits, it’s highly recommended to go early as this popular spot tends to have long queues, especially during peak hours. Whether you’re a noodle lover or a fan of Japanese cuisine, Godaime Hanayama Udon is a must-visit spot, offering delicious, fresh udon dishes in a cozy, memorable setting. #newyearnewtrip

Our experience at Godaime Hanayama Udon in Nihonbashi was unforgettable, though it certainly tested our patience. We queued for about 1.5 hours, but once we finally sat down, every minute was worth the wait. The flat udon noodles were perfectly cooked—thick yet tender with a delightful bite, unlike any other udon we’ve tried. The dish was simple yet rich, and you could taste the craftsmanship in every bite. Whether dipped in the traditional sauce or paired with the velvety curry sauce, both were absolutely delicious, enhancing the flavors in ways we hadn’t imagined. The atmosphere of the restaurant added to the charm, with its bustling energy making the long wait almost part of the experience. When the food finally arrived, it was clear why people were willing to wait for hours. The deep, savory flavor of the broth combined with the freshness of the noodles created a perfect harmony. It was a meal that truly lived up to its reputation, and we left feeling completely satisfied and eager to return. #magicalxmastrip #travel #couplestrip