I'll see you again, tteokbokki
The spiciness of the Tteokbokki is just like Shin Ramyun. It contains ramen, chewy noodles, cabbage, and perilla leaves. The rice cake is a little long and has a coin-shaped fish cake.
The seasoning is so delicious💛 The reason I didn't like the instant rice cake was because the seasoning didn't soak in well, so it was a bit bland. That's why it tastes so good, but Tteokbokki comes out of the kitchen half-cooked, so you just have to boil it a little and eat it!
The charm of Tteokbokki is the butter garlic fries. These are crinkle-cut style fries. The fries are sprinkled with butter garlic seasoning, and the sauce on top is a work of art!!👍🏻
I praise the person who developed this because it's so soft and flavorful~
Lastly, Hwa-ryong-jeom-jeong flying fish roe fried rice!! When you're almost done eating the tteokbokki, add the remaining seasoning to the flying fish roe, seaweed, and warm seasoning, stir-fry it in the kitchen, and then bring it to you.
If you eat tteokbokki, fried potatoes, and fried rice, you'll be happy in the world~! My favorite is tteokbokki, which is probably going to be there again ㅎㅎ
#ThrillingSummerVacation #ThrillingTteokbokkiRestaurant