[2025 Shanghai Restaurant] Travel Guide for Jade on 36 (Updated Aug)

My husband and I don't go this fantasy but we wanted to do something special for a special occasion. So we booked a night in Shangri-la Shanghai and enjoyed dinner at Jade on 36 that is in the same building. The food was phenomenal and the service from the staff made the occasion feel even more special. By no means was it cheap but it was an event I will never forget. #meetshanghai #finedinning #views

I had a super fancy New Year's Eve dinner at Jade 36 Restaurant at Shangri-La Pudong, Shanghai. When sake meets French cuisine, it creates a different kind of spark. The three-piece set of Shanghai and the beautiful scenery of the Bund are all in sight. I enjoyed the wonderful moment in the cloud! - Olivier Pistoire, the French executive chef, reinterprets French elegance with a new concept, presenting colorful delicacies on the table. Jclub and Jade 36 have teamed up to bring sake and French cuisine together to create an unparalleled French modern feast! - Opening with oysters🦪The wine pairing breaks the usual rules of champagne and oysters, and uses Mitsuru Gyoban Junmai, a low-alcohol sweet and sour citrus-flavored sake. It can not only replace the role of lemon in removing the fishy smell, but also rely on the unique umami of sake to amplify the crispness and sweetness of the oysters themselves. - The second dish is three ways to cook tiger prawns🦐, a dish that fully showcases the deliciousness of the ingredients through three cooking methods. Paired with Ishizuchi Omachi 50 pure rice ginjo, a sake with an excellent balance of acidity, rice aroma and umami and a tidal taste is used to set off the three different flavors of tiger prawns, showing the flavor of the ocean. - The third course is fresh scallops🐚 served with sake-flavored sauce and sea urchin to enrich the dish. Paired with Mutsu Hassen Fishing Boat Special Pure Rice, a super-dry sake popular among fishermen in Aomori, the sweetness of scallops and sea urchins is enhanced. - The fourth dish is fried bullfrog legs✨The flavor is rich and oily. It is paired with Mutsu Hachisen Manrai Junmai Daiginjo, which is brewed from 4 different kinds of sake rice and 4 kinds of yeast. It is smooth, rich and fragrant, and the sound of thunder startles the croaking of frogs. - The fifth course is Dover fish🐟 a traditional fish dish, served with Nichiei IS68 pure rice Daiginjo. The traditional sake from Ishikawa Prefecture is rich and full-bodied, and can better bring out the freshness and tenderness of fish. - The sixth dish, beef tartare, is served with a one-year-aged pure rice from Ishizuchi Omachi, which is full of cheese and mushroom flavors. The flavor of the beef is sublimated with the help of cheese and mushrooms. - Finally, the slow-cooked citrus comes out, and the dessert is paired with a unique sweet plum wine soaked in ripe plums, double the sweetness🍊

Executive Chef Olivier Pistre selects seasonal ingredients and combines them with exquisite French cooking techniques to present the autumn menu at Jade on 36 Restaurant. 🌄Restaurant Features: Enjoy the autumn flavors and immerse yourself in a feast for both your taste buds and eyes while enjoying the stunning views of the Bund and the city from the window. Food represents the cook's beautiful vision of life, just like an artist's painting. 🦌Recommended Dishes: Chef Olivier boldly uses seasonal ingredients, from roasted hazelnuts to mushrooms, to chestnut cream mousse, each dish shows the freshness and diversity of autumn. The French-style spices add a unique taste and flavor to the dishes. The colors of autumn are fully reflected in each dish. Fresh scallops, pomfret, slow-roasted pork belly, New Zealand venison and other delicacies not only bring guests a taste bud enjoyment, but also a visual feast. 💰Price: The autumn menu is available from October 10. Lunch is available in two or three courses, starting from CNY 228 per person; dinner is available in five, six or seven courses, starting from CNY 588 per person; weekend five-course brunch, CNY 588 per person, with a choice of a glass of Prosecco, or a Bloody Mary, or unlimited coffee, tea and soft drinks, and a variety of snacks to choose from, enriching the dining experience. Whether it's day or night, the view from Jade on 36 Restaurant allows diners to experience a double taste bud sensation during their meal. At night, the lights are on, the lights of the Bund are brilliant, and you can have a romantic dinner with your loved one and create romantic memories together. Jade on 36 Restaurant has prepared a special menu for each celebration, whether it's a birthday or any anniversary, guests can keep every memorable moment at Jade on 36 Restaurant! The above prices are subject to a 10% service charge and the current government tax rate.

Jade on 36, located on the 36th floor of the Shangri-La Hotel Pudong, where excellence and decadence coexist. Perfect for a romantic night on the town with gorgeous views of the city and Michelin star cuisine! I enjoyed my visit immensely and would highly recommend for those who are in search of an amazing, memorable fine dining experience! They also have an intimate bar and lounge adjacent to the restaurant. Great views and classic cocktails. A nice place for a secluded evening.✨ #FineDiningOnly #Jadeon36 #ShangriLaPudong #Shanghai #China #freehotelstay

The emerald 36 in spring is white and beautiful. The white marble and bright leather sofas are decorated with the skyline of the Bund. The French style is elegant and elegant, just like the romantic and passionate May. The new chef from France, who specializes in local fresh and world-class ingredients, combined with superb culinary skills, will retain the French-style deliciousness that has survived in history. Roasted foie gras and pear: The outer layer of the foie gras has a slightly crispy taste. The inner layer is like an intoxicating French wet kiss. It is rich and plump, with a sweet and refreshing pear. Sweet and juicy. Sauteed calf beef tenderloin: The fat and thin calf beef and willow rind is slightly crispy and fragrant. The inside is tender and juicy, and it has a strong meaty smell. Hokkaido Scallops: This warm and artistic dish is like a wonderful painting, milky white slow-fried Hokkaido bag, colorful carrots and lemon mayonnaise irregularly swayed in the dish. As well as cyan spices, the dishes are rendered in a gorgeous, sun-like color. Dessert is 64% of the dark chocolate of the velvet, and the dark chocolate mousse and the orange-flavored wine are paired with the red cabbage head and the raspberry and a little cool black tea ice cream. The sweet, cool and cool taste is like the love of May. From the Pudong Shangri-La Jade 36 restaurant, the French chef Michelin presented meticulously, the lunch package starts from RMB 168 per person, and the dinner selection package starts from RMB 698 per person.