Manna Charcoal Grilled Ribs, a famous Jangheung Samhap restaurant🔥
I haven't been to Jangheung, but Jangheung Samhap is so famous
I was really curious about it when I was on a tour of Korean beef restaurants around the country.
So when I decided to go to Jangheung, which is not easy to get to from Busan, I had such high expectations!
The first time I ate authentic local Jangheung Samhap at the Saturday Market,
it was so much worse than I expected..😭
I don't recommend it to those who care about the quality of the meat itself.
So for the second time, I thought carefully and went to the famous Manna Charcoal Grilled Ribs, a famous Jangheung Samhap restaurant,
but the way I ate it was a bit unique. They dip scallops and mushrooms in broth and eat them? But here too..I don't recommend it to those who prefer the quality of the meat itself..It's almost 1+ Korean beef.
But they have stone plate bibimbap here, and that was the best😂
Because everyone's taste is so different. Jangheung Samhap is famous
Of course there must be a reason, but we couldn't find the real restaurant!
This is also worth visiting once when you go to Jangheung!
Jeongnamjin Observatory is also a must-see course in Jangheung, so let's stop by together💛
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📍Manna Charcoal Grilled Ribs
🧭4 Mullebangatgan-gil, Jangheung-eup, Jangheung-gun, Jeollanam-do
⏰️11:00-21:30 (with break time)
#Jangheung Travel