[2025 Hangzhou Restaurant] Travel Guide for JIN SHA (Updated May)

Here is a place to go and enjoy the best of Hangzhou . Located right on the beautiful Westlake of Hangzhou Four Seasons is an absolute dream. A hotel with private villas. A private viewing pad of the Westlake. Did I mention the restraunt WL Bistro, all things western and Asian in their best form. The SPA is the place to be. Out of this world service. Experience authentic Chinese luxury. #fourseasonswestlake#merrychristmas #merrychristmas

When you come to Hangzhou, don’t miss its Chinese cuisine ceiling – the Golden Sands Hall located inside the Four Seasons Hotel. In addition to the Michelin one-star award, it is also the only restaurant in Hangzhou to win the Black Pearl Three Diamonds. Must-try dishes include bacon red pork, golden sand crispy chicken and Longjing stew. You must also not miss their tea, such as Hangzhou's famous Mingqian Longjing and Jiuqu Red Plum. Taste: 4.5/5 Environment: 5/5 (you can go out to the garden to take pictures before dinner) Service: 5/5 Looking forward to visiting again! #travel #hangzhou #fourseasons #jinsha #金沙厅 #travel

I think Hangzhou is not a food desert, but a food paradise! The food at Jinsha Restaurant is very good, and every dish is very delicate and delicious. I highly recommend Songsao Fish Soup and Jinsha Crispy Chicken! #travel #food #foodie #hangzhou Address - Four Seasons Hangzhou Westlake Ambiance/Facilities - cozy chinese restaurant Highlights - every dish in the photos Avg. Price per Person - 500 Rating - 5/5

For a long time in the Jinsha Hall on the shore of Xizi Lake, this Chinese restaurant, which belongs to the Four Seasons Hotel in Hangzhou West Lake, has won the four-star honor of Forbes Travel Guide for four consecutive years and has been awarded the title of Black Pearl for two consecutive years. Three diamond restaurant." secluded cloister, carved beams, clear lakes, stacked rockeries, turbulent waterfalls and Jiangnan-style courtyards are the dining environment for the hackers. Executive Chef Mr. Wang Yong, who was named a person of the year by GQ, is also a chef at the state banquet. His braised pork is a must. key recommended dishes

Hangzhou Xizihu Four Seasons Hotel Jinsha Hall Winter taste spring banquetSeiko tools, ingenuity soul casting April, instrumental spring banquet, Hangzhou Sizi Lake Four Seasons Hotel Jinsha Hall. Wangzhou Xizihu Four Seasons Hotel Chinese Chef Executive Chef Wang Yong, together with Otani Tetsuya, Sansui, and Omura, three Japanese pottery masters, presented the Golden Sands Hall Essence Spring Banquet. This is a private and exclusive feast, a refreshing culinary experience. Seiko tools, fingertips. The three masters are inspired by the West Lake Water, adhering to the same philosophy: The artifacts are really to be completed at the moment of use. Otani Tetsuya, Sanchao, Omura just presented the spring feast together. Nine succinct and simple utensils, Otani Tetsuya is also simple and beautiful white glaze is quite Zen; Sanchao's works reveal the style of Huangshi glaze with Chinese classical aesthetics; Omura just made the iron-like texture of black pottery Unique astringency and texture. The Jinsha Spring Banquet is just in time, and all the feasts are spring. Wang Yong, the executive chef of the Four Seasons Hotel in West Lake, Hangzhou, pays special attention to the menu design and paints nine seasonal dishes according to nine different styles of utensils. The craftsmanship of Japanese craftsmen has always been convincing. Compared with porcelain, Tao is a container that can carry the taste of life. For a long time, every stomata will have Attributable to the atmosphere of this host. And when we hold them, the creators of food or utensils will be full of admiration!

Hangzhou Four Seasons Hotel Jinsha Hall I admit that I am a member of the Appearance Association. The famous Four Seasons Hotel, most people feel that accommodation is the first place. In fact, the dining here is also a lot of NO.1. Traditionally, the basic function of the hotel is to live, and now there are some changes. In addition to people's more open consumer attitudes, the hotel is more attentive to the operation of its own restaurant. Nowadays, I have only lived in the high-star hotel. I lost money. The hotel has the best chefs who know how to use the best ingredients to ensure the health and freshness of the food. The intimate service provided by the hotel can be elegantly dine instead of eating and wiping sweat. The location of the hotel is at the northwest corner of the West Lake. The Golden Sands Hall is located at the northernmost part of the hotel. It is a courtyard style of the south of the river. The cascading willows, the winding path is quiet, the lake is winding, and the courtyard is present. It looks so beautiful. ordering is a big culture. In Hangzhou, it is definitely the most popular Hangbang dish, Dongpo meat, Longjing shrimp, West Lake vinegar... One can't be less. Outside the window is a scene of artificial rockeries, waterfalls and lakes, pavilions and pavilions, which have a charm of Jiangnan. The signature dishes of the Golden Sands Hall have also been eaten: gold medal meat, crispy chicken, Longjing shrimp, etc. The taste is top in the city. In addition to this, I will try some different dishes every time, but I have never missed it.

The restaurant is located in the Four Seasons Hotel. The lobby is mainly dark-colored and the style is antique. I feel that the light is dark. When the weather is good, I prefer to sit outside and watch the green. The ducklings swim around the pond, which is very pleasant. There are only a few tables here, remember to book in advance. Conventional classic dishes, golden sand crispy chicken must be ordered every time, the skin is crisp and tender. The squid of the squid is made of squid and has a smooth taste. The West Lake vinegar fish changed the impression that it had been eaten before and had a lot of thorns. When asked, it was originally made of bamboo shoots. Home-cooked scallion noodles, eat it or eat it. Come and see the specialties that should be launched in season. Address: 1st Floor, East District, Four Seasons Hotel, West Lake, No. 5 Lingyin Road