I have lon
I have long heard that the dining of Mingyu Hotel is very special. I walked into the three-storey Chinese restaurant - Yi Pin Tang, from Lingxiu Emei, Jiuzhai Xianjing, to Du Fu Caotang..... These Sichuan-represented attractions have become each The name of the box, I also found the "Dacheng Aden" that I yearn for. Presumably this is the "land of pure humanity" that many travelers aspire to.
Speaking of blueberry yam, it is a classic cold dish that you are familiar with. When you see this beautiful and unique blueberry yam in front of you, it completely subverts the impression of this dish. These two shapes are like buckets. It is carved with yam, one white and one yellow, condensed milk and juice. After the yam has iced the cold juice, it tastes the refreshing taste of summer.
Eat a saliva chicken, full of hemp, spicy, fragrant, tender, but also slightly sweet and sour, not only in the ingredients used in the free-range chicken, but also in the cooking process of cooking chicken heat The taste plays a vital role. In order to present the authentic Sichuan flavor to the guests, Mingyu Liyas executive chef comes from Chongqing on the tip of the tongue. When the fresh ingredients are integrated into the love and affection of the hometown, interpretation The taste is also endless.