[2025 Hong Kong Restaurant] Travel Guide for NIU JING HUANG (Updated May)

This hotpot restaurant is located in Kowloon City and specializes in Hong Kong-style hotpot. It offers a variety of beef and cuts, as well as fish tanks for fresh seafood. The environment inside the store is spacious and comfortable, with a complete ventilation system, so clothes are not stained with oil smoke, making it suitable for multiple gatherings. . Satay Pot - $78 There are a total of sixteen soup bases, all of which are made from real ingredients and simmered for a long time. The thick satay soup base has the aroma of shrimp paste, peanuts and spices, and tastes sweet. . Seafood Box - $298/for two people The chef recommends six types of seasonal seafood. The thick and refreshing live abalone has a strong abalone flavor with a distinct sweet taste; the New Zealand razor clam is smooth and tender but a little crisp, and tastes sweet with a hint of salty seawater; the white sand clam is sweet and sand-free; the swimming shrimp is smooth, chewy and easy to peel; the royal clams are extremely delicious, sweet, crispy and tender; the fragrant scallops are smooth and elastic. . Local hand-cut fatty beef (ribeye) - $308/large portion The local beef is fresher and has a particularly rosy color. In addition, hand-cutting can retain the beef's own tendons, giving it a better taste. The rib eye has obvious and rich fat, is soft and juicy, and tastes sweeter. . Squid - $28/half portion Crystal clear and crisp. . White Beef Cypress Leaf - $28/half portion Crisp and delicious. . Crab roe and cuttlefish paste - $60/half portion The smooth and chewy cuttlefish paste is particularly fresh and rich, with crispy crab roe. . Lettuce - $20/half portion Fresh and green. . San Miguel Lager - $28 Oolong Tea - $18 There are many beer brands, as well as red, white and sake, and more than ten non-alcoholic drinks. --------------------------- Niu Jing Wong Address: G/F, 60 Fuk Lo Tsuen Road, Kowloon City #hkfoodie #hkfood #hkrestaurant #hkfoodblogger #hkdaily #foodrecommendation #hongkongfood #goodplacesinhongkong

There are many hot pot 🍲 shops in Kowloon City 🚇, this beef essence boutique 🐂 beef as the name suggests, but it turns out that their seafood 🦐 is also very good, and there is also a cat 🐈 manager to accompany you to have hot pot 🍲! 🥣Soup We chose the signature🐂Beef Essence Pot, which contains golden beef belly, beef tail, beef brisket, beef tendon and beef shoulder😍, rich and fresh ingredients🤤, the soup has a rich beef flavor🥰 and soy sauce flavor, full of salty flavor. 🇭🇰 Local hand-cut 🔪 fat beef double is the neck ridge with rib eye 😋, both are very fatty 🤩, and cut quite thick 🤏, the entrance beef flavor is very strong! The 🦐 seafood box for two is only 💰 $ 298, which contains six seasonal 🦪 seafood recommended by the chef 👨 🍳. We have 🇳🇿 New Zealand crayfish, big sand white, swimming shrimp 🦐, clams, mussels and Hiroshima oysters 🦪, quite affordable. Among them 🇳🇿 New Zealand crayfish king is very big 😍 and thick meat, swimming shrimp 🦐 very refreshing and delicious, 🤤 clams and mussels are very 👍 fresh. 🥣The carrots in the soup finally absorb 🧽 all the taste of beef and seafood🦐, soft and fresh and very delicious😋! Beef King (Kowloon City) Address: G/F, 60 Fuk Lo Village Road, Kowloon City #Niujingwong #KowloonCityFood #KowloonCityHotpot #KowloonCityHotpotShop #HongKongHotpotShop #BeefEssencePot #GoldenBeefTbelly #GoldenBeef #BeefTwy #BeefTail #BeefBrisket #BeefTwins #BeefBegs #BeefNeck #BeefEye #NeckSpine #Ribeye #SeafoodBox #Chef'sRecommendation #SeasonalSeafood #New Zealand Crayfish #Crayfish #Crayfish #Clam #Hiroshima oysters

A hot pot restaurant "Beef Essence King" in Kowloon City is newly opened. The three owners used to work in a hair salon, but because they are all for food, they created a unique hot pot soup, and later opened a hot pot restaurant! This time I ordered the $588 set for two, with meat, dumplings, vegetable balls, shellfish seafood, udon/demae itin, super bargain! $588 set meal for two This meal for two is really rich enough Meat 🥩 includes hand-cut beef, premium Angus beef, beef white meat; 🍡 meatballs include hand-beaten shrimp balls, hand-beaten squid balls; 🦞 seafood such as mussels x2, saint x2; dumplings include homemade fresh shrimp wontons, Phoenix dumplings, homemade leek dumplings, homemade fish skin dumplings, as well as mixed vegetable basket, hand-beaten Inari Udon! The most profound is the beef white meat (beef breast cool), boiled for 6-8 seconds, super rich beef flavor and smooth texture is really addictive; hand-cut beef, fat distribution evenly, and the best Angus beef grains have a bite! The homemade dumplings are surprising. The skin is thin and the filling is beautiful. They are full of ingredients! 🥥 Clear and moist white fungus and coconut pork lung pot (meal for two +$70) Very unique, white fungus and coconut clear and sweet, with pork lungs, very nourishing, very rich combination, people can't praise it! 🍜 Udon (with meal) The noodles absorb the flavor of the soup! Nice 🐮Royal Beef Essence $138 (single order) A must try! Those with internal organs include beef twine, black and white beef cypress leaves, beef shoulder and beef bone marrow. The meat is tender and juicy. Cow cypress leaves are good 🐷Korean Jeju Black Pork Half (single order) $60 The blanched black pork has no pork smell and is delicious. It's worth a try! 🐷Pork rinds half portion (single order) $28 It's quite fresh! The palate is smooth and tender, and the pork flavor is rich enough 🫘Honeycomb tofu The surface is slightly crispy, the inside is smooth and tender, absorbing the flavor of the soup, chewing in the mouth, releasing the soup in the mouth ================================ Beef King (Kowloon City) G/F, 60 Fuk Lo Village Road, Kowloon City #foodie

The weather is getting cooler, it's time to go out and eat #hotpot #wafflesandshrimpcakes. First time visiting "Beef King" in Kowloon City. There are as many as 16 types of hotpot soup bases. I chose the signature beef hotpot ($208) for waffles and shrimp cakes. You can tell at a glance that the soup base is rich, with the familiar beef flavor, fragrant but not too salty. The staff adds beef tripe, oxtail, beef brisket, beef tendon and beef bladder into the soup in front of the guests. The beef tripe is refreshing, the beef brisket is tender, the beef tendons are moderately soft and hard, and are as rich in gelatin as the oxtail. The hand-made Four Treasures Balls ($108) include Qi Mo Balls, Shrimp Balls, Grass Carp Balls and Beef Balls. The Shrimp Balls are the most recommended. It feels like eating shrimp dumplings and is unforgettable once you try it. The beef bone marrow ($48 for half portion) is white and smooth, and the shrimp cakes are highly praised. The pork lungs ($28 for half portion) were cooked very well, and were refreshing and smooth. The specially selected beef tongue ($58 for half portion) has a crisp texture and a strong beef flavour. The seafood box ($298 for two people) includes six types of seasonal seafood recommended by the chef, including abalone, razor clams, whitebait, prawns, royal clams and scallops that night. The abalone is still moving when it is served, and it looks very fresh. All seafood is fresh and high quality, and the waffles and shrimp cakes are best served with the extremely sweet clams. For vegetables, I ordered lettuce (half portion $20), which was green and fresh. Deep-fried seaweed squid ($38 for half portion) is made by rolling up bean curd skin and seaweed together and deep-frying it. The texture and taste are richer than regular squid and it’s worth a try. I had high expectations for the local hand-cut beef at "Beef King", so I ordered half a portion of neck sirloin ($198), which definitely did not disappoint. The neck spine is the most active part of the cow, with less fat, stronger meat flavor, and firm and elastic meat. #BullEmperor Address: G/F, 60 Fuk Lo Tsuen Road, #KowloonCity #Waffles and Shrimp Cakes in Kowloon City #Waffles and Shrimp Cakes Hot Pot #Kowloon City Food #Hong Kong Food #Hong Kong Restaurant Exploration #MTR Sung Wong Toi Station #Kowloon City Good Places #wifeandhusband #blog #blogger #hkblogger #foodie #hkfoodie #hkfood #foodblog #hkfoodblog #hkfoodblogger #kowlooncity #hotpot #Eat in Kowloon City