[2025 Hong Kong Restaurant] Travel Guide for Pici Pasta Bar (Updated May)

Discover moderately priced Western restaurants this time This place is a little like fine dining dishes 🍽️ We ordered a set for 2 (including 2 appetizers, 2 pastas and 2 drinks). Ordered the tuna avocado tartar 🥑 beef tongue 🥓 black truffle spaghetti 🍝 beef fillet with spaghetti 🥠 It was a surprise when it was served 💯 🍽️ The presentation is beautiful and you can see that it is thoughtful There is also a small French bread 🥖 with olive wine and vinegar before the meal There is a sense of ceremony of fine dining 👍🏻👍🏻👍🏻🍴 🥑 Tuna avocado he is delicious 😋 Not greasy I did not know I thought I was eating tomatoes 🥓 Beef tongue looks good👍🏻 Slices of beef tongue cut to paper as thin🤤 very easy to enter 🍝Black truffle pasta has a strong truffle flavor 💯👍🏻 The surface is also a little smoky 😋 🥠 Beef fillet with Italian vanilla is a little greasy The inside is rich cream cheese🧀 filling skin is thicker Although the restaurant is in a shopping mall, the restaurant environment is quieter and comfortable to sit😌 It feels like eating fine dining again🥂 Price is approximately HK$620/2 persons (plus 10% service charge). 📍Pici (Shatin) Shop 251, 2/F, New Town Plaza, Phase 1, 18 Shatin Main Street, Shatin #summerfood #hkfood #weekendtrip #foodie #localtour #hongkonggoodplaces #summerplaces #summerfood #hkfoodie #hongkongfood #hkfoodblogger

📍Pici (Causeway Bay) G Floor, Zing!, 38 Yiu Wah Street, Causeway Bay Chin rating (5 stars is the highest) Taste: 🌟🌟🌟🌟🌟 Environment: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Affordable: 🌟🌟🌟🌟 Highlight recommendation🤤 👍🏻 Tagliolini Truffle Once on the table, I can smell the strong black truffle flavor because these black truffles are freshly shaved 😃 and black truffle sauce can not be compared Handmade pasta bouncy with egg flavor with cream sauce is very tasty 👍🏻 Farfalle Prawns and Pesto Butterfly powder taste more bouncy and thick fresh shrimp is very fresh plus the taste of green sauce and garlic can highlight the freshness and the shrimp meat portion is more 🦐 👍🏻 Double Ravioli Pumpkin and Ricotta The Italian wonton contains cheese and pumpkin🎃 The combination is quite special. Compared with the whole cheese, this half and half combination can reduce the greasiness Excellent 🤗 Worth a try 👍🏻 Mediterranean Salad 🥗 Topped with fresh romaine lettuce🥬 with cheese and nuts added Multiple flavors fresh combination to clear the taste buds Get ready to eat 👍🏻 Octopus Salad 🐙 The octopus is very fresh🤗 eat the mouth full of seawater taste easy to bite open the middle put some rocket seasoning mainly slightly sour mainly 👍🏻 Panna Cotta The cranberry sauce above is sweet and sour and goes well with the milk ice cream below and is full of milk flavor. The texture is soft and smooth. I like the feeling of it melting in my mouth💕 👍🏻 Tiramisu PICI's other famous tiramisu The coffee powder on top is sweet and not very bitter underneath hidden smooth and delicate mascarpone cheese😉 plus the coffee wine soaked cake🍰 rich layers 👍🏻 Italian Passion The taste of passion fruit is very strong Put half a passion fruit on the surface of the drink 🤗 Very fresh It is also recommended to dig the pulp and enjoy with the drink! 👍🏻 Raspberry and Peach Soda The color is bright and beautiful for taking pictures. The red raspberry taste is quite good. Remember to mix well before drinking! Precautions⚠️ - Dessert is larger for two people to share 👯‍♀️ - The staff communicate mostly in English - The restaurant🍴 has been very popular. It is recommended to book a table first #doublechinlife #doublechinlife #doublechinlife #holidaygoodplace #enjoylife #foodie #hkfoodie #foodblogger #goodplaces #igers #hongkong #blogger #food #HongKongfoodguide #hongkongfood #hongkongfooddiary #foodstagram #hkfoodblog #discoverhongkong #causeway Bayfood #westernrestaurant #atmosphere #atmosphererestaurant_handmadepasta_bay #chinai

The first dinner gathering between Wow and his friends after the dinner market resumed dine-in, the location was chosen at #pici in #Wan Chai. Pici does not have a reservation service, but luckily I didn’t have to wait for a table that night and was seated on the first floor. The menu is just one page long and doesn't have many choices. After ordering, the waiter first brought bread in a paper bag, and also prepared vinegar and olive oil. There are five pieces of bread in the paper bag. They will taste better if they are slightly toasted before serving. The appetizer Tuna Avocado Tartar ($120) not only has the main ingredient tuna, but also comes with avocado and pickled red onions. Personally, I think there could be more avocado. Freshly shaved black truffle linguine ($180) is one of the signature dishes. The freshly shaved black truffle is particularly fragrant and paired with handmade pasta, it is no wonder that it is so popular. The slow-cooked beef cheek meat sauce with wide noodles ($140) tasted good, with a strong meaty flavor, and the wide noodles and thin flat noodles each had their own unique characteristics. For dessert, we ordered Italian cheesecake ($60). The taste and texture were very good, not too sweet or greasy. However, we had to deduct some points for the appearance, as it looked like it had been in the refrigerator for a long time. Pici Address: G/F, 16 St. Peter's Court, Wan Chai #foodie #foodiehk #hkfoodie #hkblogger

#foodie If you like Italian noodles, don’t miss Pici. There are several branches in Hong Kong in different locations. My favorite is their Italian dumplings, which are rich in flavor but not greasy, and very tasty. The prawn pasta is also excellent. Another specialty of Pici is dessert. The tiramisu is definitely one of the top 5 in Hong Kong. Just try it and you will know. In short, every dish of Pici is good.

#WinHongKongTicket I want to go to Hong Kong to eat Hong Kong dim sum, see the night view, and go to Disneyland! 【 Pici 】 Today I had lunch at an Italian restaurant recommended by a friend. After chatting with him, I learned that he was recommended by a friend to eat here for the first time. He was impressed by the chewy handmade Italian noodles here. It just so happened that they also provided the tiramisu that I had been craving for recently, so he invited me to go there for lunch. At noon, the restaurant was almost full. On the left side of the entrance was an open kitchen, where customers could see up close the chefs’ focused expressions as they carefully prepared each dish. The seats on the right side facing the street have open windows, so you can breathe in the natural air of the street. There are sufficient reception staff in the store, and everything from seating to ordering and sorting plates is very efficient. The business lunch is HK$158 per person, and additional charges are required for certain items. Considering Causeway Bay, a first-tier battleground with many business lunches and fierce competition, the price is not low. I chose veal with tuna sauce and seafood wide flat egg noodles. The tuna sauce had the aroma of chickpeas, and the signature handmade pasta was just as my friend described, chewy and bouncy. The seafood noodles have a strong garlic flavor and each piece of seafood is quite big. This is an Italian restaurant that you will want to visit again! #pici #Italian cuisine #Hong Kong business lunch #Causeway Bay

@picihk I bookmarked Pici early in the morning and I want to try their handmade pasta for a long time😍 They recently opened a new shop in Yiu Wah Street, Causeway Bay. I went there before 7pm on weekdays, and the whole restaurant was almost full. The restaurant features semi-open-air seating and an open kitchen. It was a customer's birthday. I saw the shopkeeper taking the cake and singing the birthday song together. It was quite enthusiastic and heartwarming! Appreciate the home-made pasta, the noodles really do Al dente do not look at the food portion is not particularly much, because of homemade, each eat a little will have a feeling of fullness. After ordering the dishes came a bag of meal bread, ordered with Italian balsamic vinegar and olive oil, and unknowingly ate it all. -启动器- 🌟Chef’s Selection Cold Cuts Parma Ham Honeydew with Buffalo Cheese Parma ham is tender, moderately salty, sweet honeydew, and served with smooth buffalo cheese, great as an appetizer! 🌟Tuna Tartare Tuna Avocado Tatar The large tuna is fresh and sweet, served with fragrant avocado, purple onion and homemade sauce, very tasty and refreshing. -面食- 🌟Tagliolini Truffle Freshly Shaved Black Truffle Flat Noodles I appreciate this spaghetti! The black truffle is freshly sliced. The texture of the spaghetti is very special, thinner than ordinary spaghetti but thicker than angel noodles 🌟Farfalle Prawns & Pesto Prawns and Vanilla Casserole The fresh shrimp are plentiful and fresh, the butterfly powder is more bouncy and thick, plus the homemade mint basil green sauce and garlic, very tasty! 🌟Double Ravioli Pumpkin & Ricotta Pumpkin Cheese Double Wonton with Sauce Butter Sauce Double Italian wontons are quite special, generally Italian wontons only have cheese, but they have pumpkin and Ricotta cheese, pumpkin is very sweet, with spicy sausage grains, eat healthy and can reduce the greasiness. -甜点- 🌟Tiramisu Tiramisu The surface coffee powder is sweet and rich, the wine is not too strong, the mascarpone cheese is very creamy, plus the cake soaked in coffee wine, rich layers 🌟Panna Cotta Italian custard The milk jelly is topped with cranberry sauce, which is sweet and sour 📍Pici (Causeway Bay) G Floor, Zing!, 38 Yiu Wah Street, Causeway Bay #picihk #pasta #instafood #instaeats #foodstagram #pastahk #pastaover #pastalovers #hkig #foodiehk #hkfoodie #hkigers #truffle #discoverhongkong #handmade #homemade #pastaporn #foodporn #newrestaurant #causeway Bayfood #Hong Kongfood #handmadespaghetti #Italianrestaurant #cameraFirsteat