[2025 Hong Kong Restaurant] Travel Guide for Posso (Updated May)

𓈂 𓈂 When I passed by Jiurufang in Sheung Wan before, I saw an Italian bistro Posso decorated in dark green. The style was romantic and retro. It turns out that the restaurant specializes in Cicchetti from Venice, Italy - small bite-sized appetizers that are perfect with wine. This time I tried their 6 Courses Birthday Week Menu ($350pp), which is also a sharing size, but the advantage is that you can try more dishes. 𓂄 Crostini The crispy skin is paired with duck ciccioli, which is full of duck fat and not too greasy. 𓂄 Chargrilled Octopus (+$55) The chewy octopus is diced and cooked with a spicy butternut squash sauce, which is delicious and refreshing. 𓂄 Casoncelli Guinness oxtail with Casoncelli ravioli and topped with sage butter is a very delicious dish. 𓂄 Bucatini (+$50) Garlic clam anchovy pasta, the pasta is chewy, the sauce is hidden in the pasta, merguez sausage 𓂄 Lamb This lamb chop doesn’t smell at all, probably because it’s cooked in miso glaze sauce. The unique umami flavor of miso balances the greasy smell of lamb, and it’s very well cooked. 𓂄 Cannoli The dessert is Cannoli, a traditional Italian dessert. The crust is made of puff pastry rolled with ricotta, deep-fried and then sprinkled with icing sugar. It is crispy on the outside and soft on the inside, and the filling is made with osmanthus, which makes it even more fragrant. Cicchetti does not have a specific menu. Venetians point to the glass cabinet, order a few snacks they like, and stand with a glass of wine to eat, drink and chat. There really is this lively atmosphere of drinking and chatting with close friends. Very casual, very authentic, and unforgettable once you try it. 𓈂 𓈂 📍 12 Kau U Fong, Sheung Wan #weekendtrip #hkfoodie #posso #sheungwan #Sheungwanfood #italianfood

The restaurant focuses on Italian snack Cicchetti, which is similar to Spanish tapas, you can order a few more plates with friends to share✨ The dishes are innovative and characteristic, and the menu will be changed from time to time, the dining atmosphere is good ❤️ ❀ Red Prawn Ceviche 🦐 The red shrimp sashimi is fresh and sweet, marinated with yellow chili and bergamot sauce, and salmon seeds are added to increase the salty freshness, sweet and sour and appetizing✨ ❀ Chickpea panisse 🥠 Fried crispy strips made of chickpeas, crispy on the outside and soft on the inside, taste like eating fried mashed potatoes😝 The surface is added with black olives and spicy red berries, it tastes sour and a little spicy, very special😍 ❀ Radiatori 🍝 The tiger prawns are fresh and bouncy, the gear powder is seasoned with tomato and shrimp oil, and dipped in sour and spicy sauce. It's very delicious☺️ ❀ Agnolotti 🥟 Very special Italian wonton😍 The wonton crust is made with squid juice, bite open inside is full of cheese filling, taste savory ~ plus seaweed and crab meat to eat, freshness ❤️ ❀ 3 days aged Red Mullet 🐟 First time eating red catfish🙈 After the table, the staff can help remove the bones, the fish texture is soft, the fish flavor is more intense after ripening, the middle is stuffed with seaweed, then paired with salmon roe and butter sauce, fresh and fragrant ❀ Charcoal grilled M9 Wagyu 🐮 Charcoal-grilled M9 Wagyu beef is tender and juicy, with rich and charred flavor✨ ❀ Grilled broccolini 🥦 The grilled broccoli is crispy and fresh, and the buffalo cheese is more fragrant, which balances the greasiness of the meat☺️ ❀ Capers ice cream 🥧 Finally, there is a pistachio chocolate tart to end, cut into a thick pistachio sauce, with ice cream and pistachio pieces to eat very satisfying 🥰 ❀ Mocktail 🍹 ❀ Rivaluce Trevisio Prosecco Brut 🥂 The special mocktail is based on green apple, lemon and soda, sweet and sour and appetizing ~ while the white wine has a slight floral and pineapple aroma, very easy to enter✨ 🍴 Posso 📍G/F, 12 Kowloon Place, Sheung Wan #HongKongFood #HongKongPhoto #HongKongRestaurant #HongKongStoreVisit #HongKongReview #WeekendTour #foodphotography #hkfoodie #hkfoodblogger #Italian #Photo #PhotoRestaurants #SheungWanFood #SheungWan #HongKongGood Places #LocalTour #RegisterHotelSleeper

At the Italian bistro Cicchetti in Kau Ru Fang, Sheung Wan, dishes are served in the form of small plates (they are really small), and you can order more even if there are fewer people (which also means you really have to order more if there are more people XD). It is very friendly to me who has difficulty making choices - I can basically go through the entire menu! The seafood appetizers stood out from the crowd - Sardine Ceviche is made with oily Japanese sardines marinated in sour grape juice, accompanied by charcoal-grilled fennel and egg yolk, bringing out the freshness with sweetness and sourness; Red Prawn's Japanese prawns are lightly grilled over long charcoal, accompanied by winter melon puree and shiso oil cooked in Japanese broth, which brings out the sweetness of the prawns to the extreme. I couldn't help but encore an extra portion! The menu changes from time to time. In addition to the appetizers, the handmade pastas are all excellent, and the al dente is perfect. You can order whatever you want! Recommended 💁🏻 -Sardine Ceviche – lemon verjus, charred fennel salad, yolk -Red Prawn – winter melon shiso cream capers -Tilefish, celtuce 2 ways, caper berries, yam -Sweetbread Tempura – kale crisps, madeira emulsion, hazelnut -Raviolo – yolk, fava bean, tomatillo -Spaghetti, pepper 3 kinds, pecorino #Hong Kong Good Places #hkfoodie #Hong Kong Food

Bookmarked for a long time Posso🇮🇹 mainly cicchetti, so the portion is more exquisite, but really even girls feel less d😂 Overall value for money is not high, but each cicchetti taste is really excellent, that day's special—handmade pasta Pappardelle I like the most🤤 taste super al dente🍝Tiramisu are recommended by many people, but I don't think the surprise is big 🤔 The restaurant service is courteous and polite, the whole experience is good, the restaurant is too popular, there is a limited time to sit not long 😅 ▫️𝐻𝒶𝓈𝒽 ($𝟩𝟢) ▫️𝒯𝓇𝒾𝒶𝓃𝑔𝑜𝓁𝒾 ($𝟣𝟤𝟧) ▫️𝒫𝒶𝓅𝓅𝒶𝓇𝒹𝑒𝓁𝓁𝑒 ($𝟣𝟩𝟧) ▫️𝒟𝓊𝒸𝓀 ($𝟣𝟦𝟧) ▫️𝒫𝓇𝒶𝓌𝓃 ($𝟣𝟧𝟧) ▫️𝒯𝒾𝓇𝒶𝓂𝒾𝓈𝓊 ($𝟨𝟧) 💰 Per capita ~$𝟦𝟢𝟢

Easter staycation consumption in Hong Kong🐰🥚🎈 As the holiday comes to an end, I visited 'Posso' located at Kowloon Square with friends💕 The restaurant is not big, but it's filled with a pleasant atmosphere, and the foreign staff are very friendly and enthusiastic🙌🏻🙌🏻 ✂︎ ❥$125 Italian Toast🥖 Neatly arranged Italian toast made with foie gras, salted duck meat, and sweet vinegar, the savory taste is very tempting🫶🏻 ✂︎ ❥$135 Charcoal-Grilled Octopus🐙 The octopus is soft and QQ, dipped in black ink and fragrant pumpkin puree, quite delicious👍🏻 ✂︎ ❥$170 CAVATELLI🍝 The chewy and thick CAVATELLI is al dente, the chef added seaweed, smoked sardines, and garlic bread crumbs, the overall taste is salty and fragrant, with a rich texture and very delicious👍🏻 ✂︎ ❥$165 CASONCELLI🥟 Italian wontons made with oxtail filling are delicate and exquisite🫶🏻 The scent of fig vinegar is refreshing, and the sour taste is very appetizing😋 ✂︎ ❥$160 Air-Dried Mahi-Mahi🐠 The mahi-mahi, air-dried for three days, is salty, fresh, and tender🤓 Laid on a layer of dense potato mousse at the bottom, the taste is quite good👍🏻 ✂︎ ❥$155 Scallops🦪 Fresh and crisp scallops are placed in the shell, full of sweet taste with a hint of garlic flavor👍🏻 The dish also includes bouncy pearl pasta and marinated goji berries, making a particularly memorable combination💕 ✂︎ ❥$135 Roasted Celery Root🥬 Made mainly with black truffle sauce, herb cheese, and Parmesan cheese, at first glance, it looks like potatoes🤭 ✂︎ ❥$75 Fried Cheese Rolls🥠 The homemade cheese rolls have a crispy outer layer, with a soft and light buttery inside☁️ Paired with homemade osmanthus wine, it's a very special and delicious dessert❣️ ✂︎ ❥$95 COCKTAIL🍸 THE CHOKER WALNUT BOURBON, shiitake brandy, CYNAR ❥$75 spirits🥃 BOURBON WHISKEY, WILD TURKEY A fine meal is complemented by alcohol, both of which enhance the dining experience🫶🏻 ▫️ ▫️ ◦ ---------------------------------- ◦ 📍Posso 🔍Shop 12, Kowloon Square, Sheung Wan ◦ ---------------------------------- ◦

✲ﾟ* Kowloon Place, Sheung Wan Italy ᴄɪᴄᴄʜᴇᴛᴛɪ 🇮🇹 Last week I came to this Italian restaurant for dinner. The environment is quite feel💫 Cicchetti is the Italian version of Tapas I was the first time to eat each plate was small so you can try a few more dishes😆 Ordering a tasting set will be cheaper 🙆🏻‍♀️ 𝘽𝙞𝙩𝙚𝙨 ▻ Crostini ▻ Chargrilled Octopus Crostini is a thin crispy roast duck skin sandwiched in the middle of duck liver sauce quite layered🦆 I personally prefer the octopus slightly charcoal grilled 🐙 𝙃𝙖𝙣𝙙𝙢𝙖𝙙𝙚 𝙋𝙖𝙨𝙩𝙖 ▻ Garlic handmade pasta ▻ Casoncelli Casoncelli is similar to Ravioli with the addition of oxtail to bite a little chewy quite special 😋 The best of all the dishes is this recommendation🤤 𝙈𝙚𝙖𝙩 𝙖𝙣𝙙 𝙎𝙚𝙖𝙛𝙤𝙤𝙙 ▻ 3 days aged Threadfin ▻ Lamb Roulade For meat I chose fish🐟 and lamb🐑 Lamb Roulade's presentation was pretty 😍 The bottom of the rice cake is super soft lamb, which doesn't taste greasy at all👍🏻 𝙑𝙚𝙜𝙚𝙩𝙖𝙗𝙡𝙚𝙨 ▻ Grilled Celeriac 𝙎𝙬𝙚𝙚𝙩 ▻ Cannoli This is a Classic Italian dessert The crust is crispy like spring rolls and the inside is Ricotta. You can order it with the restaurant's homemade osmanthus wine🌼                  —— ✨ 一人品鉴套餐：4道菜+1份甜点（每人$650） ✨ 双人品尝套餐：9道菜+1份甜点（$1200） +10% service charge                  —— 📍Posso @posso_hk G/F, 12 Kowloon Place, Sheung Wan #Free lounge change on Member Day 27th of each month #Register for hotel sleeper

Do you like Italian food😚? Do you like handmade pasta☺️? They specialize in modern Italian cuisine🧡 𝐏𝐎𝐒𝐒𝐎(⁎⁍̴̛ᴗ⁍̴̛⁎), you must try it~ The restaurant chef was influenced by the traditional snack culture of Venice 𝐜𝐢𝐜𝐜𝐡𝐞𝐭𝐭𝐢, and the dishes mainly feature a variety of Italian-style delicacies suitable for sharing with many people 🥂. Plus the homemade fresh handmade pasta as a draw 😏, it is very popular with customers~ ☆ 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐒𝐞𝐭𝍽️$𝟏𝟐𝟎𝟎/𝟐 position 𝐓𝐚𝐬𝐭𝐢𝐧𝐠 𝐒𝐞𝐭 is similar to a chef's buffet, including 8 dishes and 1 dessert, including appetizers, pasta, main dishes, etc. · 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐂𝐞𝐯𝐢𝐜𝐡𝐞 🦐 The red shrimp appetizer is quite delicious, with a strong shrimp flavor. · 𝐂𝐡𝐢𝐜𝐤𝐩𝐞𝐚 𝐏𝐚𝐧𝐢𝐬𝐬𝐞𝐖 The vegetarian appetizer is even more surprising, it is the crispy fried chickpea strips made of celery and spicy raspberries, which are crispy and delicious. · 𝐑𝐚𝐝𝐢𝐚𝐭𝐨𝐫 ⚙️ The homemade gear noodles are cooked with tiger prawns and shrimp oil, and are full of shrimp flavor. · 𝐀𝐠𝐧𝐨𝐥𝐨𝐭𝐭𝐢 🍝 Sea urchin Italian wontons are colorful and delicious. · 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝟗 𝐖𝐚𝐠𝐲𝐮𝥩 𝐌𝟗The quality of Wagyu beef is very high, the meat is tender and delicious. · 𝐓𝐡𝐫𝐞𝐞-𝐃𝐚𝐲𝐬 𝐀𝐠𝐞𝐝 𝐑𝐞𝐝 𝐌𝐮𝐥𝐥𝐞𝐭 🐟 The red aconite that matures in three days looks novel and interesting. The chef pre-filled it with seaweed and red pepper nut sauce for three days, and then paired it with salmon roe butter sauce 🧈, the fish meat is so delicious~ · 𝐆𝐫𝐢𝐥𝐥 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢🥦 · 𝐂𝐚𝐩𝐞𝐫𝐬 𝐢𝐜𝐞𝐜𝐫𝐞𝐚𝐦🍦 The dessert was quite a surprise, it was pistachio ice cream chocolate tart🍫. The pistachio flavor is rich, the tart crust is crispy and not too sweet, highly recommended!! • #Sign up for hotel test sleeper

The dim lighting in the restaurant is very atmospheric Each plate was very exquisite and delicious The restaurant's pasta🍝 is mainly handmade Desserts were also very surprising✨ 𝐑𝐞𝐝 𝐏𝐫𝐚𝐰𝐧 𝐂𝐞𝐯𝐢𝐜𝐡𝐞 The first starter was pickled red shrimp. The red shrimp were quite large, fresh and tender. The sauce was made with yellow chili and bergamot. It tasted sour and spicy. It was even better with salmon roe. 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐏𝐚𝐧𝐢𝐬𝐬𝐞 This snack looks like a cake, the outer layer is crispy, the inner texture is very soft, the taste is a little salty, and the raspberry sauce is squeezed on it, which is quite good. 𝐑𝐚𝐝𝐢𝐚𝐭𝐨𝐫𝐢 This spaghetti is quite special in shape, very juicy, the tomato sauce tastes sweet and sour, and it tastes very fresh. The tiger prawn meat is really bouncy, and it is even more fresh when mixed with shrimp paste and pasta. 𝐀𝐠𝐧𝐨𝐥𝐨𝐭𝐭𝐢 Italian wontons are not without Italian wontons. The wontons are sandwiched with cheese, which is really evil. Accompanied by seaweed and crab meat, it was a luxurious treat. 𝟑 𝐃𝐚𝐲𝐬 𝐀𝐠𝐞𝐝 𝐑𝐞𝐝 𝐌𝐮𝐥𝐥𝐞𝐭 The fish meat will be boned by the shopkeeper, which is very convenient for eating. The red catfish was the first time to eat, the fish was fresher and more tender than expected, the most surprising was the fish stuffed with seaweed in the middle, the taste was surprisingly good. 𝐂𝐡𝐚𝐫𝐜𝐨𝐚𝐥 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐌𝟗 𝐖𝐚𝐠𝐲𝐮 M9 grade Wagyu beef is unbeatable, it tastes very fragrant and greasy, the beef flavor is also very rich, and the taste is quite juicy. It tastes even better with Argentinian green sauce. 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐁𝐫𝐨𝐜𝐜𝐨𝐥𝐢𝐧𝐢 Stir-fried vegetables are simple and delicious, zucchini is fried with cheese so it is very fragrant. Eating so much meat with vegetables balanced back well. 𝐂𝐚𝐩𝐞𝐫𝐬 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 Dessert was a pistachio chocolate tart with ice cream. Both desserts were of high quality and quite satisfying. #CABLfoodreview_sheungwan 📍Posso G/F, 12 Kowloon Place, Sheung Wan #hkfoodpic #foodstagram #foodiegram #foodiepic #foodporn #foodpic #foodphoto #foodshare #dinner #italianfood #foodiehk #852food #homemadepasta #sheungwan #posso #foodielife #dinner # Italian #western #spaghetti