[2025 Hong Kong Restaurant] Travel Guide for PUTIEN (Tsuen Wan Plaza) (Updated Jun)

# #Tsuen Wan @hkputien It’s the most anticipated clam season of the year! As soon as I saw Putian launched it, I made a reservation without hesitation! Putian clams are particularly sweet and plump, with full flesh. With a 600-year history of clams farming, Putian is more tender and sweeter than other clams because they are farmed at the junction of salt and fresh water. The soil is fertile and sand-free, so the reputation is well deserved! Salt-baked razor clams on sizzling plate $128 ~ One of my favorites and must-orders. There is a reason why it has been the best-selling clams for 6 consecutive years! Whole clams baked with salt can best show their sweet and juicy meat, crispy and tender! Steamed Razor Clams with Minced Garlic $129 ~ Rich and fragrant minced garlic is spread all over the plump clams. You can eat it in different ways, but it’s still satisfying! Fuzhou style red fermented rice chicken $98/box ~ marinated first then baked, strong fermented rice flavor, mellow taste, tender chicken! Xinghua Fried Rice Noodles $118/box ~ It is also a must-order! The rice noodles are fried very dry, and there is not too much water even with a lot of seafood. The chef's skill is really worth appreciating! Dipping it in spicy sauce will make it more flavorful! Osmanthus and Dried Tangerine Peel Stewed Pear $48 ~ The osmanthus flavor is very fragrant, the light tangerine peel flavor is not bitter, very moisturizing and comfortable! Mint Loquat Jelly $48 ~ Boil loquats into water and then make jelly, the taste is sour and sweet, very refreshing! There are also Mother's Day meals, ranging from 2 to 10 people, and Golden Soup Buddha Jumps Over the Wall is recommended. You can enjoy 12% off when you make a reservation, great! . . . Putian Shop 416, L4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #foodie#localtravel#goodplacesinhongkong#goodplacesinsummer#summerfoodierecommendations#hkfoodie#hongkongfood#food

My boyfriend and I love Chinese food 🥢🥰 April-July every year is the most plump time for Putian crayfish 😋 Only during the summer can you eat the freshest and most plump crayfish! Recently, Putian Restaurant launched a $199 two-course crayfish style offer💯 I saw it was so cheap and immediately went to try it😚 [Crayfish Series $199/2 courses] Total has 9 kinds of crayfish dishes, fried, stir-fried, steamed, baked, cooked 😋 We chose garlic steamed crayfish and pepper and salt crayfish 😋 ❥ Steamed sea crayfish with minced garlic This plate of crayfish is plentiful 😍 with a rich garlic flavor, and soy sauce seasoning, this way of eating feels the most classic ❤️ must try !! ️The crayfish is very fresh, plump and very good🤩 ❥ Pepper and Salt Crayfish It's fried right away, crispy on the outside and tender on the inside! Full of pepper and salt flavor, while retaining the freshness of the crayfish😍 The pepper and salt flavor is not too salty, very tasty😋 ❥ Red Mushroom Seafood Stuffed Noodles (Example) $108 One of Putian's signature dishes, the ingredients are very rich 🤩 with fresh shrimp, mussels, dried crayfish, pork, wild mushrooms, etc. ❤️ The noodles are smooth and bouncy 👍👍 The soup is very thick, the noodles absorb the soup, with a hint of mushroom and freshness🥢 ❥ Pepper and Salt Pork Knuckle $45/piece Pork knuckles need two pieces to sell, so we ordered two pieces to try🤭 The outside is crispy, full of savory flavor, the inside is soft and sticky, full of collagen🧡 ❥ Gold Medal Crispy Garlic Chicken (Half) $148 The chicken skin is crispy and the meat is tender😍 There is also a lot of fried garlic spread on top, it should be quite good if served with rice😚 Half a chicken is good for two people! ❥ Osmanthus and Chan Pi Stewed with Pear🍐 $38 Pear is hot, it tastes very soft ❤️ Combined with the sweet fragrance of osmanthus and the flavor of Chan Pi, it feels sweet and refreshing☺️ It's very healthy😚 📍 Putian Shop 416, 4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #hkfoodie #hkfoodlover #hkfoodblog #hkfoodblogger #foodstagram #foodphotography #yummy #hkiger #hkigfood #chinesefood #putien #seafood #hkigfoodie #noodles #tsuenwanfood #tsuen Wan food #

My family loves to go to Putian 💗 There are many choices, good taste, and Min cuisine hometown style ~ Seeing the recent launch of the Crayfish Festival promotion, ☺️ cheap! ⭐️ Do Head Crayfish Festival There are 8 kinds to choose from 💗 Ordered "Garlic Steamed Crayfish", the original flavor and garlic fragrance ~ Crayfish each plump and full ~ Fresh and fragrant 👍🏼 Also ordered "Typhoon Shelter Fried Crayfish", crispy and delicious. ⭐️ Casserole Yellow Flower Fish Soup I order it almost every time I come to Putian 😝 The portion is quite large in a casserole, enough for two to four people to enjoy 💗 The fish soup is super fresh and sweet! The whole yellow flower fish has tender meat, and there are tofu, taro, etc., which are very fresh and fragrant. ⭐️ Wine-flavored bamboo shrimp Serving in a bamboo tube looks very bright ~ light wine fragrance comes from the nose 🦐 Selected large live shrimp special fresh and sweet bouncy. ⭐️ Jiannian white fungus soup After a full meal, a bowl of red date, lotus seed and snow fungus soup that nourishes the skin and moisturizes the skin 💗 The sweetness is just right ~ very good. 📍Putian Shop 416, L4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #HongKongFood

Hong Kong locals led the way! It's so delicious!!!! The shop is located in Harbor City. After visiting the Victoria Harbor, come here for a meal. This place specializes in Fujian cuisine They have a new eel four meals!! Eel I really like the two words to try two Baked eel with Puning bean sauce Once on the table, you can smell the fragrance of Puning bean sauce. The eel fish meat absorbs the sauce. It is very seasoned and the bean sauce is very fresh Fujian specialty red eel is bright red in appearance ~ fragrant Crispy texture, tender and juicy meat Exquisite four small pieces Specialty snacks are especially suitable for my choice difficulty haha ​​can try a variety of delicious, cool and refreshing ~ Shrimp sprouts water seaweed Fresh seaweed with tender shrimp seedlings The taste is superb, sweet and sour very appetizing

🇭🇰 Tsuen Wan —— 📣Putian @putienhk 📣Shop 416, 4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan —— Friends dinner, came to Tsuen Wan Plaza Putian, First time eating Fujian cuisine, it feels fresh. The staff is friendly and entertaining, it feels like home. 😋 It just so happens that Putian Tou Crayfish is on sale, $199/2 models Fried, fried, cooked, steamed, fried, everything is very attractive😍 Putian Farmer's Crayfish Soup $199/2 The plump crayfish is tender and tender in the mouth. Tomato is added to the soup, cauliflower 🥦 is sweet and sour and refreshing😋 Steamed sea crayfish with garlic paste $199/2 types Garlic with seafood is absolutely unbeatable Eat it while it's hot. It's rich in garlic flavor. It makes people unable to stop eating! 😋 Putian Red Mushroom Seafood Stuffed Noodles $108 Fall in love at first try! The red mushrooms dye the rich broth red. The dim sum looks simple, but the soup is sweet. The noodles absorb all the freshness of the soup. It feels like home. 😋 Traditional Oyster Pancake $119 The oyster cake is fried until golden brown and slightly crispy on both sides. The cake is covered with fresh oysters. Dip it in chili sauce for even more flavor! 😋 Red-haired durian juice $32 Sweet and sour to relieve summer heat, rich taste, good drink! 😋 Crispy iced durian $42 The outer layer of fried durian is crispy. wrapped in ice-cold, tempting durian ice cream. A must-try for friends who like durian! 😋 #TsunWan #foodie #summerfood recommendations

After my wife and I had eaten Putian in Tsim Sha Tsui earlier, she couldn't forget it and wanted to eat it once more before the Putian Razor Clam Festival ended, so we decided to visit our Tsuen Wan branch which is closer to us😃 ✏️Position: 8/10 ✏️Environment: 9/10 ✏️ Hygiene: 9/10 ✏️Service: 8/10 ✏️Food: 8/10 The restaurant is located on the fourth floor of Tsuen Wan Plaza. The location is very convenient, the environment is comfortable and open, the staff is proactive, and the food quality is also high🎉 🎁Putian Duotou Razor Clam Festival - $199/2 dishes Continue to choose this main offer, this time I chose spicy stir-fried clams and red mushroom clams soup 🍱 🌟Spicy Stir-fried Razor Clams (Original Price $119) The clams are also big and full of flavor. They are not spicy at all when fried with chili peppers, but they have a more fragrant taste and taste good😊 🌟Red mushroom and clam soup (original price $129) This is the clearest choice. Red mushrooms with unique aroma and color are added to cook, so the soup is red, and the umami flavor of razor clams is prominent, making the whole soup fresh and warm. 😜 🌟Traditional Oyster Omelette - $119 When thinking of Chinese food, I often think of oyster pancakes. This oyster pancake is more Taiwanese style. The egg skin and oyster meat are fragrant and fresh, but I personally prefer the thicker Chaozhou style. 🌟Golden lotus leaf bag - $32/each The waiter will provide gloves and a knife, so you can cut it yourself and stuff it with onion fried pork shreds. The fried buns topped with sesame seeds are very fragrant and crispy, and the taste is satisfying 😘 🌟Snow pear stewed with osmanthus and tangerine peel - $38 Use pre-core pears, add osmanthus and tangerine peel to stew, it is sweet and delicious, very nutritious 😍 🌟Deep-fried Durian with Ice-cold Flavor - $42 My wife liked it very much after trying it last time, so she ordered it again. The durian ice made from durian pulp is indeed very fragrant and refreshing, and with the crispy skin, it successfully captured the heart of my wife🤣 🌟Winter melon and barley water - $22 Unexpectedly, it is sweet and appetizing, and it is refreshing and filling 😆 🌟Durian juice - $32 Last time I ordered the delicious lychee juice from the Fangui store. The taste of the store in Tsuen Wan is even more fragrant and sweet. 🍽Putian (Tsuen Wan) 📬Address: Shop 416, 4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan #foodie #summerfoodierecommendations

[#CrayfishFestival] 。 May has arrived and the season of sweet and plump crayfish has arrived... Seasonal freshness that can only be eaten during the summer months! Seeing Putian Restaurant launching Crayfish Festival for $199, you can choose 2 kinds of crayfish dishes. 🤩🤩🤩 。 Each one is plump and tender. The crayfish absorbs sufficient nutrients in Putian's local black mud beach coating. It is so delicious when fried, fried, steamed, baked and cooked😋 。 This time, try the salt-baked iron plate and serve hot. The grains are fat and thick. The salt-baked crayfish can enhance the freshness of the crayfish and maintain the original flavor ~👍🏻 。 The other one was steamed with garlic open side. The aroma of garlic goes well with the freshness of the crayfish. The more you eat, the more delicious it becomes. 。 In addition to the second meal of the crayfish, I also ordered other side dishes that were excellent The Xinghua fried rice noodles are rich in ingredients, with seaweed, shao cabbage, bean sprouts, fried peanuts, fresh shrimp, mussels and other ingredients. The Xinghua rice noodles are loose and full of hometown flavor. 。 Putian litchi meat is a bit like the sweet and sour pork we usually eat, sweet and sour skin crispy tender meat, with litchi meat taste more fresh. 。 The traditional steamed oyster pan-fried is a bit like the usual pan-fried oyster cake. The grains of full oyster meat and egg flavor are more crispy and delicious. 。 The pepper and salt pork hands are fried to a soft and crispy texture. It melts in your mouth and your mouth is full of collagen. It has a rich taste. 。 ❤️Let's seize the opportunity to try the plump and seasonal crayfish~ 。 Putian Restaurant (Tsun Wan Branch) Shop 416, 4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan 。 Putian Hong Kong #putien #putien Putian #Min Cuisine #Michelin Star #Michelin ============ 🍰Follow ME 🍰 ► Facebook: @annielittlecake ► Instagram: @annie_littlecake ► MeWe: @annielittlecake ► YouTube: @annielittlecake ► Wechat: @annielittlecake

Hong Kong Michelin Restaurant - Putian Tsuen Wan Plaza shopping occasionally encounter Michelin one star restaurant, renowned in Singapore's Fujian cuisine - Putian, 2016-2018 for three consecutive years won the Michelin one star honor. It took an hour to line up and wait for an hour, and sent one of the ten shrimps drunk in the Putian to the sea. The seaweed was amazing and appetizing. Ordinary trials of several sales champions or dishes that must be ordered at each table, such as 100-second steamed yellow croaker meat delicate and delicious, Putian noodles with rich materials (with prawn, flower, mushroom, etc.) Ingredients, 8 hours of simmered soup, each noodle sucks the soup), the flat broth is eaten and wants to come back to a bowl, just met the taro, so I tasted two practices