[2025 Hong Kong Restaurant] Travel Guide for Q1 (Updated May)

The Vietnamese shop famous in Sham Shui Po District has moved to Yau Ma Tei. How can we not make a visit? Meet "Shrimp Crab Tomato Noodle Master" @im_mstang in County One after work, remind each other again and again to remember to wait at the Yau Ma Tei shop 🤣 The place is much bigger, sitting very spacious, and the old shop is two worlds😬 We ordered a lot of food, and overall the food quality was better than at the old shop. Especially the French bread is further up, crispy on the outside and soft on the inside, the ingredients are moderately seasoned ❤️ Grilled pork laksa is also done well, the pork is very fragrant and tasty, only the lemon is crushed. Crab paste tomato soup lemon, the soup seems to have shrimp / crab shell confused out of the freshness, overall is very full of large bowl, cheap! Vietnamese rice paper spring rolls are a bit inferior in comparison, the rice paper is punctured and scattered, but it is great to eat with homemade sauce! So hot must drink shake, I ordered the red-haired durian shake, slightly sweet with a little faint like the fragrance of mangosteen. I ordered it without looking at the price, although I like it, it is a little more expensive 🫣 Want to be more economical to order mango shake, are large cups and good to drink. I thought I would order dessert after eating, but it was sold out quickly🤕 Remember to order dessert when you sit down and order! The guy who paid the bill must be scared. He saw two people eating $300? ! Print the receipt for us to check, it's right☺️ We also want to eat dessert🥰 *Tip* The portions are quite big, don't waste food! ====================================== Q1 First County Address: 2/F, 483–485A Nathan Road, Yau Ma Tei, Kowloon Tel: 2416 6868/6193 3111 Opening hours: 11am – 9pm #Great Shepherd Boy's Runaway Diary

Let's eat more cool Vietnamese food while the weather hasn't turned cold yet! There is often a queue in the first county, the shop is small but customers come like clouds because it is really good! My favorite is the grilled pork laksa, the pork is grilled just enough to be juicy, the laksa is large and full of ingredients, with crushed peanuts and lettuce shreds, sweet and sour crisp and tasty, matching the cup of avocado shake, smooth and sweet just right, the pandan mung bean cake is smoky and smooth, green and crystal clear, full of color and fragrance! #foodie#I miss

Want to taste authentic Vietnamese street-style food? So you must know the "First County", I went from Sham Shui Po Road shop to now Yau Ma Tei upstairs shop, most like their pork bone soup with Vietnamese spices, the soup is extremely fresh and sweet, paired with any noodles are super delicious, of course, there are also the must-eat ready-to-eat bread and Vietnamese drip coffee, and a variety of handmade desserts, completely authentic Vietnamese flavor 👍🏻 🍜▪️Chicken Soup Lemon Noodles $65 First drink a sip of the soup, consistently delicious, the soup is quite sweet, ingredients are chicken strips, onions, sprouts, parsley, bay leaves and shallots with a rich Vietnamese spice flavor, with Vietnamese lemongrass and smooth chicken strips 🥖▪️ Grilled Pork French Bread $62 Ready-to-eat hot, super large portion, French bread baked crispy, rich filling, with fragrant grilled pork, crispy carrots, pickled white radish strips, cucumber, coriander, vegetables, liver sauce, bite down, is the bread crispy, grilled pork tasty and pickled radish sweet and sour taste, sincerely recommended super delicious ☘️▪️ Spotted mung bean cake $15 A long-term dessert that will sell out quickly, the smooth and sweet taste of Banlan mung bean cake has a unique fragrance, and is not too sweet. You have to eat it no matter how full you are ☕️▪️Vietnamese drip coffee (hot) $32 Vietnamese black coffee with condensed milk, the coffee is a unique Vietnamese flavor, using the drip method, the taste becomes more intense, so with condensed milk is most suitable however, the taste is fragrant and mellow 🏛️ The first county 📍2/F, 483-485A Nathan Road, Yau Ma Tei #First County #Vietnamese Cuisine #Vietnamese Flavor #Vietnamese French Bread #Vietnam #Rice Paper Shrimp Rolls #Drip Coffee #Vietnamese Coffee #Authentic Vietnamese Cuisine #kol #koc #foodkol #foodlovers #blogger #foodblogger #food #foodie #foodlover #foodforfoodies #hkfood #hkfoodie #hkfoodblog #hkfoodblogger #hkfoodstagram #hkfoodpic #HongKongStoreExploration #HongKongFood #camera eat first #eat good every day series #lonely foodie

Q1 First District, a well-known Vietnamese shop in Sham Shui Po, has a 20-minute queue at 12:30 pm. It is a must-try on that day. 1. Crab Roe Tomato Soup 2. Banh Mi 3. Pork with lemon Average cost per person is less than $60, delicious and affordable! #Sham Shui Po Food #Hong Kong Shop

Popular Vietnamese shop in Sham Shui Po District One 🇻🇳😋 There aren't many seats in the small shop. I came here on Sunday and there were several people waiting outside the door. I didn't wait too long. Shrimp Paste Tomato Soup 🦐 The rare shrimp paste cake is very old, with a super fragrant shrimp flavor👍🏻👍🏻The taste is special, and the soup base also has a strong shrimp flavor🥰 There are also many side dishes, with a unique Vietnamese flavor🇻🇳 The braised meat has a texture, it feels like it is not the ordinary braised meat bought on the street, it comes with two pieces of pig blood, delicious! Vegetable stewed beef brisket 🐂 Lots of beef brisket, delicious, what a surprise! Served with potatoes and carrots, very tasty😋Big French bread, baked crispy, easy to eat with beef brisket sauce👍🏻👍🏻 Coffee ☕️ Regular hot and cold coffee with meal costs $10, typical Vietnamese coffee, quite distinctive and fragrant coffee flavor ~ There is also drip coffee, I will try it next time if I have the chance 👍🏻 Overall, good food with high cost performance, worth a try🥰👍🏻 #foodie #HongKongGoodPlaces

There is always a long queue outside Q1 Vietnamese Cuisine in Sham Shui Po County 1. I arrived before 12pm today. Of course I had to go in and eat when I saw a seat. I will definitely order a bowl of signature crab paste tomato soup when I come here. The soup is boiled with pork bones, tomatoes and fresh crab for at least 5 to 6 hours every day, ensuring that every bite of the soup is rich enough. The surface that looks like "honeycomb tofu" is actually crab paste egg cake, and the most amazing pork red bean, the first time to eat such a seasoned and fresh pork red, must try. There are two pieces of pork belly, the one with coarse grains is very tasty; the top is more coriander and goose emperor, which is authentic enough. Today I added pandan cake. The old-style cake is steamed in three times. The process is complicated. The pandan and coconut flavors are prominent, the taste is super smoky, and the mung bean paste is smooth enough. The French bread D ingredients enough, the pork sticky meat seasoned, and the pickles are very fresh and sweet and sour balance French bread is very very crispy.

G/F, 315 Lai Chi Kok Road, Sham Shui Po You don't need to look for a map. You'll see a queue after walking up and down. The signature crab paste tomato lemonade is one of the must-orders. The soup is super rich. There is a big tomato in each bowl, and there is also bean curd pork red bean curd. The most special is the crab paste cake, which is really not there. Vietnamese French bread has soft/hard buns to choose from, the ingredients are rich and the buns are crispy. Rice paper shrimp rolls are wrapped in banana leaves and served with special sauce. When you have no idea how to start, the lady will come out to teach you how to eat them. Take a bite and tear them around. After eating, I went to look at the dessert counter next to the cashier. There are a variety of sweet cakes for a few dollars a piece. The mung bean cake tastes the most addictive. I'm super satisfied after eating.