History of alcohol
#November travel support event
Past winter side dishes
Neobiani, tofu pancake, shinseonro, buckwheat jelly, dongchimi
If you don't give this much, it's a high-class side dish even in this day and age
You can even see a model
Traditional liquor museum 'Sansawon' where makgeolli is made
25 Hwadong-ro 432beon-gil, Hwahyeon-myeon, Pocheon-si, Gyeonggi-do
Parking lot only / free
Opening hours 08:30 ~ 17:30
Admission fee Adults 4,000 won, minors free
#Sansawon