[2025 Hong Kong Restaurant] Travel Guide for Sha Tin 18 (Updated May)

Address - Shatin 18 (Shatin) 4/F, Hyatt Regency Shatin, 18 Ze Chiang Street, Shatin Environment/Facilities - Hotel Chinese Restaurant Price per person - $300up Rating - ⭐️⭐️⭐️⭐️ Finally try the authentic Peking duck from Shatin 18 The chef carefully slices the roast duck into duck skin, duck breast and duck leg The shopkeeper carefully introduced the taste of the three parts to me Pair well with ingredients or sauces, provide recommended ways of eating The most special is the duck skin, crispy in oil and dipped in sugar My personal favorite are all three packed together and eaten traditionally For the second meal, there will be a broth and tofu duck bone soup and duck and lettuce buns These two were no big surprises, instead ordered two other small dishes were quite excellent The spicy chicken is full of meat, crispy and tasty, not too spicy The soup of dipped emperor seedlings in bean curd fish soup is delicious, and the vegetables are tender enough Overall this meal was satisfactory, but the price is slightly expensive, try once is enough #foodie #hkfoodie #hotel Chinese restaurant #shatin18 #sliced ​​duck

In addition to eating Peking duck at Shatin 18, we also ordered the barbecued pork set menu this time. The barbecued pork was very smooth and delicious😋😋😋😋 In addition, Dongguan fried rice noodles are also a must-order dish. It has a very wok-flavored flavor🤤🤤🤤🤤 After that, we ordered preserved meatsfried fish cakes and soy milk soaked guava. They are all good but not must-order dishes😋😋😋 We ordered a dessert platter for four to six people, which cost about 400 yuan I heard many people praise their desserts before But after trying it, we all agreed that it was very unpalatable😵‍💫😵‍💫😵‍💫 #foodie #localtourism #staycation 

[$880 credit for all Shatin 18] Let's review this package -1 night sea view room - $880 dining credit - 24 hour parking (unlimited access) Price: $1,150+10% (Saturday stay, weekday stay is $50 off) The place where Dining credit can be used is basically where there is food in the wine, so it is quite extensive ❤️ Based on my daughter eating only a little cereal for breakfast 😒 so I decided not to eat breakfast and have lunch directly after check out, and the credit can also be used after check out, so I don't have to spend less time playing in the room🤗 Speaking of Shatin 18, I have eaten there many times before, the service is getting worse ☹️ But this time we came, a staff named Lam arranged everything for us, I feel very satisfied! Two adults and one child, divided into two tables to sit, with a partition in the middle, eating is very inconvenient, but the staff is very good every time, all the food is divided into corresponding portions in two tables, so that we do not have to move around, so you see the portion of the photo is half of it 😉. For the food, I ordered 😋 Peking duck half: the master separated three meat cuts, pure skin, skin + meat, pure meat, the latter two wrapped up actually good to eat, but no outside can not eat, but his skin is really good to eat, no fat, crispy as chips, add sugar to eat really eat chop chop sound, I highly recommend their duck skin 😋 ☺️ Black Pepper Beef Pastry: Hot enough! 🙂 Siu Mai: The ratio of meat to shrimp is about one to one, not prominent, but not bad. ☺️ Scallop cha-fan: The scallops are fresh and big, my non-eating daughter ate two pieces 😋 Mala cake: Personal taste, I like it, because it divides the Mala cake into several layers, in the middle added some egg yolk and custard sauce down, eat sweeter, but have crunch, layered! 🥶Thai Bubble Milk Tea Ice Cream: ❎❎❎ I regret letting my daughter choose this, the pearls are very bad to eat very bad! The tea menu charged $54 dollars, so if you are ordering in an advantage, the menu price plus tea menu plus one is it! I paid about $840 in total, and it's quite cheap to eat with credit🤪 In the end, I thought I'd have a few dozen dollars left to settle, but the front desk told me to go to his bakery to see it. The things are not very expensive, so I ordered an extra cake🍰 to take away🥳. Don't think that there is very little food. In fact, two adults and one child are very full! For you, how will you spend those credits in room? I have a picture of the menu, you might as well take a look 😉 #hyattshatin #hyattregencyshatin #hyatt #hotelunlimitedtouch #hotelinfinity #staycation #shatin18 #shatin18

On a clear and sunny day, a friend invited me to lunch at Sha Tin 18. Immediately, I thought of their incredibly delicious Flaming Char Siu, which makes my mouth water just thinking about it. However, this time, my friend wanted to try some of their new dishes and desserts. After trying them, we were pleasantly surprised. The food quality was excellent, and everything was delicious. The service staff were also very friendly and attentive. Every dish was so good that I would definitely come back again. 👍👍👍 Sha Tin 18 Address: 4th Floor, Hyatt Regency Hong Kong, Sha Tin, 18 Chak Cheung Street, Sha Tin Phone: 37237932

The best place to have tea and dinner with friends in Shatin, in my opinion, is Shatin 18. The quality of the food is of course one of the reasons I love it here. The environment is clean and elegant, there is enough distance between tables, plus the large floor-to-ceiling glass windows, you can eat freely. We have plenty of time that day. We can order some dim sum and have a few dishes. Let's talk and eat slowly. One of them, butterfly pea flower belt dumplings, is full and exquisite in appearance, as beautiful as a flower. A big bite, the crust is smooth, the scallops and shrimp filling are full and delicious, with the salmon roe bursting with juice at the top, delicious. The next two snacks, golden orange and white jade fungus, are refreshing to hear the name. The black and white wood ears are crisp, especially the refreshing kumquats, which greatly enhance the appeal of the whole dish. Another course, the roasted pepper sauce with preserved egg okra, the preserved egg is crystal clear. The chef made the grilled pepper sauce made with hot peppers. It is spicy and delicious, and served with refreshing okra. The sub-Alaskan crab claw-filled soup dumplings on the table sell more impressively than the products in the market. Let's take a sip of the soup first. It's sweet and delicious, and there's also dried shrimp and bamboo shoots. The filling of the soup dumplings is rich, with whole Alaskan crab claws, every bite of meat, very exciting. Then comes a series of small dishes, black pork belly with pepper and ginger oil-fried fresh bacon. Of course, the black pork loin itself is also a good thing, combined with peppercorns, and quite a lot of ginger grains, this combination I have seen for the first time, but very like. Australian lamb knees are loosened, and the best is the dried plums and asparagus fried in lard. This sauce alone can be enough for a bowl of white rice. Such a hearty lunch must always be balanced with some vegetables. Hke Sau cabbage dipped in homemade squid curd, the milky white fish soup is rich and sweet, the cabbage tastes right, not too hard or soaked, my favorite is homemade, soft and soupy fish curd. The single-tailed fried rice is dry and fragrant, and mixed with crispy rice to enrich the taste. Served with ingredients such as bacon and porcini mushrooms, it is the best way to bury the tail. Of course, there is also a range of desserts, the desserts at Shatin 18 are never tasty and characteristic. We ordered two flavors of syrup ice cream, as well as hawthorn pineapple puff, and fermented bean curd cheesecake, all very characteristic. Hua Diao said that plum syrup and five grain liquid chocolate ice cream are both refreshing and rich, and my favorite is the fermented bean curd cheesecake, which combines salty and sweet taste with a smoky taste. I want to Encore. Restaurant information: Shatin 18 4/F, Hyatt Regency Shatin, 18 Ze Chiang Street, Shatin #foodphotography#food guide