[2025 Zhongshan Restaurant] Travel Guide for Shi Qi Lao(Zhang Xi) (Updated May)

📍Itinerary introduction 第一天： 🚩 Wonderful Time Park: Newly opened in December 2024, just in time for the limited-time Milk Dragon Park 🚩Dinner in order to eat Zhongshan famous catfish, found a restaurant called "Qingfeng", waited 1.5 hours to have a seat ... food is quite satisfactory, maybe too late to finish work zero service, rather expensive 🤑 🏠 Accommodation Recommendations: Atour Hotel, Xingzhong Plaza, Zhongshan West District 👍🏻 Cheap and nice, with bathtub 第2天： 🚩Sun Wenxi Walking Street: Citywalk for photos 🚩 Must-visit "Si Hung Coffee" on the pedestrian street: The coffee shop was formerly Mr. Sun Yat-sen's Chinese and Western Pharmacy 🚩Lunch at Zhongshan's most famous "Shiqi Lo": must-eat big pancake and breast pigeon🤤🤤 🏠 Accommodation Recommendations: Gogoing Zcamp Starship Campsite⛺️ Away from the hustle and bustle + beautiful lake view Glamping! Transportation: Hong Kong train north 🚙🚗🚕 #Zhongshan #Sun Yat-sen #glamping #citywalk #milk dragon #Hong Kong car going north

If you go to Shenzhen a lot, you can actually consider going a little further 🤏🏻 Zhongshan is a good choice 🥰 Now with the mid-Shenzhen channel is faster!! ️ Same day round trip is the same And Zhongshan has more food options😬 One of them is Shiqi Guy👍🏻 It is quite famous locally🤭 so many tourists and locals will go as well💁🏻♀️ Shiqi Lo Zhongshan Restaurant is a Cantonese-based restaurant!! ️ The signature dish Shiqi roast pigeon is also known as the first breast pigeon in China 🥰 can be said to be a must-eat choice in Zhongshan The decoration of the restaurant is very elegant!! ️ Red lanterns 🏮 is like creating an antique atmosphere 👍🏻 There is also a part of the design as a small boat of the booth 💁🏻 ♀️ It is like being in a lively market 😆 very special In addition, it also has many masters make different authentic snacks 🤔 You can watch the master make on site 🙆🏻 ♀️ If you are interested, you can buy this and have a meal on the spot 😬 There are dumplings 🥟 dumplings and other things 🤭 There was no missing seafood 🫶🏻 Choose the right one can let the restaurant live on the spot for you 🫶🏻 Eat, of course, you can choose yourself 🫡 Personally, I think there is really not much to choose from!! ️So you can eat as much wild food as you want👍🏻 If you don't want to play in Shenzhen all the time🙆🏻♀️ then you can consider a flash trip to Zhongshan🤔 #ZhongshanItinerary #FamilyHolidayGood Places #ParentChildKol #FamilyGoodSpots #Zhongshan Attractions #Food #Restaurant Recommendations #Restaurant Introduction #Landscape Restaurant #Parent-Child Restaurant #Zhongshan District Food #Zhongshan Good Places #Shenzhen Day Trip

#Travel Tips 🗺️Location: Shiqi Lao Zhongshan Restaurant (Zhang Xi Branch) ♥ Haven't eaten Shi Qi Lao, don't say you've been to Zhongshan😂 Shi Qi Lao In addition to the food is great, there seems to be a market outside for you to buy souvenirs, and you can see how the staff handle sandworms 🪱 You will also see how the chef cooks the pancakes into your head 😆 ♥ Shiqi guy has a drop-off time, so remember to check the time, lunch from 11:00, 13:30 will stop distributing tickets, dinner from 17:00, until 21:00 stop distributing tickets 😉 I suggest you come on weekdays, because that day my working day of 12 o'clock Right, have waited for about 15 minutes, here is really busy, but the waiting period will not be bored, there are many different specialty fish tanks, vegetables, pastries, etc. for you to see😆 ♥ Remember to order Wang Cai Tai Pancake, because if it can not do it will directly become sold out, so I do not know when it will open again, so the first time remember to order first ☺️ Secondly, the must-eat must be breast pigeon, and fish intestine omelette very full 😋 ♥ Tea seats are also divided into large tables and the other side of the boat seat, the price is one dollar per person, large table (to take a table) ¥ 4 a person, boat table (quite characteristic) ¥ 5 a person 🛶 ──────────────── Rating: (🌕🌕🌕🌕🌕) highest Recommended: 🌕🌕🌕🌕🌗 Hygiene: 🌕🌕🌕🌕 Environment: 🌕🌕🌕🌕 Appearance: 🌕🌕🌕🌕🌗 Taste: 🌕🌕🌕🌕🌕 Price: 🌕🌕🌕🌗 Service: 🌕🌕🌕🌕 ──────────────── 💰Price: affordable 🕰️Opening hours: 11:00-14:30, 17:00-21:30 📍Address: No. 36, Kanghua Road, Shiqi Street 🚆Transportation: call car ----------------------------------------------------------------------------------------du

This weekend on holiday, I went to Zhongshan Hea with my friends, at noon we went to the famous Shiqi guy to eat grilled breast pigeon 🫰🏻🫰🏻 restaurant super crowded waiting, we almost wait It took an hour to enter, although there were many people, but because the restaurant is quite large, so we sat very comfortably, and was arranged to sit in the boat design position tim ❤️ We both ordered: 🥘Shiqi Grilled Pigeon x 3 ($35 each) 🥘Steamed Topo Fish with Soy Sauce ($98) 🥘Steamed Prawns with Garlic ($59) 🥘Lettuce in Soup ($26) Shi Qi Lo's famous breast pigeon is really well-deserved, it can be said that it is the most delicious breast pigeon I have ever eaten😳😳😳 Usually the breast pigeon eaten in Macau is dry and rough, but the grilled breast pigeon here is rich in oil , every bite of meat is hot, every bite has meat juice flowing down, two people eat three is really not enough 😭😭 Steamed toast and steamed prawns are ordinary, but this price is really very affordable, tortillas are important big, great 🫢🫢 In fact, this restaurant also has many Zhongshan specialties, such as Jin Zha, Shi Qi Da Pan Dumpling, Hometown Lu Dou Dumplings, etc., but this time only two people went, these specialties are basically starchy, so I did not order Arrived, next time I will ask a few more friends to go together, and taste its specialties 🤗🤗 Address - No. 66, Kanghua Road, Zhongshan, Guangdong Province Price per person - RMB$150 Rating -4.5/5 #中山 #中山美食 #石奇老

Come to punch the most famous restaurant in the local area of Zhongshan, Shijie, when the first Zhongshan positioning microblogging, there are partners jumped out, must go to Shijie to eat pigeons, do not bring gloves, the whole only Enjoyable! The restaurant is really hot. They don't accept reservations. They have to pay 10% for every holiday or weekend. Every day, the restaurant is full and the restaurant is full. There are dozens of people and even hundreds of people waiting at the door. If you can't wait to order the sale, you need to queue a long queue... Don't want to wait too long, just avoid the meal and go after 8pm. . The biggest feature of Ishigaki is the stalls located at the entrance of the store and in the corridor. Large fried dumplings, pineapple bags, stone gourd pockets, wave nets, ducks, farmyards, large intestines, sands, and meat... dozens of Zhongshan traditional foods are now sold, really open eyes. This big golden ball is the special food here - Wangcai Frying. The name of the light is very auspicious, and then look at the real thing, it looks very strange, like a big golden ball. It uses glutinous rice to make a skin, and there is a grain of popcorn in it. Immediately after the bombing, the master pushed and rolled for ten minutes, and made a hollow frying heap like a basketball. When you eat, the chopsticks will be opened and the hollow will be opened. The fried pile is sweet but not greasy, crisp and sound. big fry, all said that the frying piles are full, gold and silver full house! Frying is a symbol of the financial resources, but also the traditional food of the New Year in the Pearl River Delta. It is also a must-have for dining here, which can be seen on almost every table. The most famous pigeon, Zhongshan is famous for its pigeons and is especially promoted as a top dish. Here, the original pigeon is used, which is cooked with the secret marinade and cooked on the back of the pigeon. The palate is crispy and tender, and the meat is tender and juicy. During the process of burning pigeons, the temperature of the fire oil should be properly controlled. If the fire is too strong and the oil temperature is too high, it may cause the skin to become black and black. Cause the skin is not enough color, not crispy pigeon liver paste long beans / hc / / hc / chef put about 30 cm long beans into a soft rotten and rolled into a ball, Topped with super special pigeon liver sauce. Everyone knows the foie gras, but the sauce made by the pigeon liver is the first time I heard it! The taste is very fresh, with a hint of visceral scent, but it is not stinking at all. There is a mixture of Chinese and Western food.

Zhongshan Shiqi pigeon is truly a unique Cantonese dish. The ingredients are carefully selected, and they must use baby pigeons that are more than 20 days old, with tender meat and soft bones. The preparation method is particularly refined: first soak it in a secret marinade, then deep-fry it, so that the skin is golden and crispy, and the inside is juicy. When this dish is served, it is shiny and fragrant. The diners tore it with their hands, the meat juice splashed out, and the flesh and bones were separated in a moment. The meat is neither too old nor too tender, and it is just about to be melted, leaving a lingering fragrance in the mouth. People in Zhongshan say that "even the bones have flavor", which is true. Shiqi Lao restaurant adds a touch of ingenuity, serving it with specially prepared pepper and salt, which makes the flavor more layered. A baby pigeon is a condensed history of Lingnan food culture.

Shiqilao Zhongshan Restaurant is a beloved dining spot among locals and tourists alike, specializing in authentic Zhongshan local cuisine. 🍽️🥢 The restaurant uses fresh local ingredients to offer a variety of traditional Zhongshan dishes, such as pigeon and Dongpo pork, allowing customers to enjoy the original and authentic flavors. The interior is elegantly decorated, and the environment is spacious and comfortable, making it suitable for family dinners, gatherings with friends, or business banquets. 😋😋 Shiqilao Zhongshan Restaurant is an excellent place to explore Zhongshan cuisine. Whether you are a local resident or a visitor, you can savor unforgettable delicious dishes here! 👏👏👏

This Zhongshan Shiqi guy, mainly breast pigeon, our family has arrived at 5:45, but have to queue 100 tables, but nearly 1 hour to queue us, the final dish feels very disappointed, not worth the queue for so long, maybe just the celebrity relationship, will not help again.

Travel guide: depart from Guangzhou🚘1.5h～ You can also choose other transportation First stop: We can go to the historic Sun Wenxi Pedestrian Street! 🎥 🎞️Sunwen West Road was formerly known as Ying'en Street. It starts from Zhongshan Department Store at Yuelai Road intersection in the east and ends at Fengming Road intersection in the west. The low-rise buildings on both sides of the road are a mixture of European-style buildings and Lingnan arcade buildings from the late 19th and early 20th centuries, which are called "Nanyang-style buildings" in architecture. To this day, they still preserve exquisite wood carvings, gray sculptures, Nanyang arcades and other buildings that are a combination of Chinese and Western styles. Regardless of wind, rain or sunshine, tourists and customers are not affected by the weather. There are often several or more arcade buildings connected together, forming a staggered and continuous interface effect with a unified appearance. ⏰Business hours: daytime and night 💰Per capita: free admission 🅿️Parking: find a nearby one ☑️Guide: about 1 hour, there is a Ferris wheel nearby , you can walk to Xingzhong Square. The Ferris wheel’s business hours are: Monday to Friday, 15:30-22:30, weekends and holidays: 11:00-22:30 (ticket sales usually stop at 22:00) So you need to buy tickets early. 🎪Second stop: There is also a pink museum, which looks very much like the 1.0 version of Macau's Love Lane. Paired with a pink outfit, it will attract a lot of attention! 🍗The third stop: Those who come here for the first time can try the old-fashioned Shiqi Lao. The restaurant is very unique and seems to be in a large market🍃. There are all kinds of Zhongshan specialties, seafood🍤 and vegetables. The booths in the restaurant are beautifully decorated with boats, bird cages, etc. 🥘The dishes include: signature roasted pigeon, fish buns in soup, basil bones, etc. 🍖The fourth stop, if you are hungry for midnight snacks, you can also go to the food stalls opened in the street, which are also delicious. The dishes are as Guangzhou people say, they taste very "hot" haha! Zhongshan is truly a city suitable for slow living and strolling. Calm down and feel the bustling atmosphere of the city, and slowly feel the warmth of the stories of the small city! 🎬

This shop is very crowded, the first day to Zhongshan, intends to arrive for lunch, but three o'clock has reached the time, so the next day earlier to get up, early to drink tea as breakfast, children saw the shop a big ball, everyone asked to eat, but after ordering, service came Said no, the children were disappointed, then asked the waiter, replied we have to wait about 80 minutes, the waiter told us to eat slower, the waiter helped us leave one, and finally the children were very satisfied after eating 👍🏻, thin crust, not greasy, open the inside with condensed milk dip to eat. Breast pigeon needless to say, once they came out, they were all urgently waiting for each person, tender and juicy and crispy skin, have forgotten to take pictures📷, also ordered fresh bean curd skin, very tasty😋, bean flavor is not soft ... bite texture

Shiqilao Zhongshan Restaurant (Zhangxi Branch) 👉Tea oil chicken very chicken flavor🤤 (Before leaving ordered two for family, but gave money to say sold out😭 5:00 open the door we went to eat, less than 7 o'clock has been sold out😳 👉 Finally bought 6 pigeons ¥ 35 / back to Hong Kong 😁 (Three stewed water only three, the stewed milk pigeon burst with juice and delicious🤤) 👉First time eating Ludou dumplings, I think the taste is not rich enough, put more pork belly will be even better 😁 👉First time eating pepper and salt oil eel, rich fish flavor is a bit like eating white rice fish😋 👉Fried fish balls are delicious🤤🤤🤤

First time trying the big table at Shiqi Lao (Qingxi branch) in Zhongshan. I waited for more than an hour before I was seated. I recommend the whole pigeon, which is juicy and delicious. The pineapple bun is also worth a try.

Shiqi Lao-Zhongshan pigeon has crispy skin, tender and juicy meat, and the cuttlefish has a crisp and chewy texture, but the fried fish is disappointing, much thinner than the previous time.

#Zhongshan District Food It's really good Waiting for a seat should be expected for more than an hour