[2025 Hong Kong Restaurant] Travel Guide for Shing Kee Noodles (Updated May)

♧ I walked past Sheng Kee Noodle House and saw a lot of people buying from it, so I went in with my friends to try it: ※Ordered 2 lunch sets: soy sauce steamed yellow flower and salted egg steamed meat cake, another $ 7 each ordered iced milk tea and iced lemon tea (Originally called hot milk tea, the waiter said that due to cost, the master only came to get the "tea gallbladder" in the morning before leaving work, so there was no hot milk tea provided) ♤ Taste: Like home-like taste, iced milk tea is sweet 🤑 $52 per person including rice and a plate of side dishes and a cold drink (price is very affordable) Address - Sheng Kee Noodle House: 1-6, Sau Yuen Delicatessen Centre, Sha Tin 🚇Exit A3 of Shatin MTR Station, about 15 minutes walk Decor layout: Hipster and big stall style small shop Features - 06:00-16:00: Daytime tea house and noodle shop 18:00-2300: Huoxuan shop in the evening #affordable small shop #Sheng Kee Noodle House #Shatin Tai Pai Dang

As this was a short stay in Hong Kong, I made an appointment with a friend to have dinner. Of course, we went to Sheng Ji Noodle House, which he had recommended for a long time, to try the flavor of Hong Kong hot pot. 🏠 Sheng Kee Noodle House is located in a residential area in Shatin. Most tourists probably don’t come here. If it weren’t for my friend’s introduction, I probably wouldn’t know that there is a very famous Hong Kong-style hot pot restaurant here. 🍲 Sheng Ji serves noodles during the day and hot pot only at night, so if you want to eat hot pot, remember to come back at night. The decoration of the store is very unique. My friend even took me around and introduced that a lot of environmentally friendly recycled materials were used in the decoration. 🛠️ Prepare the seasoning before serving. Mix the four spices yourself. I only add chopped green onions. The dishes were all recommended by friends. Sheng Ji has a variety of soups. I ordered the assorted mushroom chicken soup, which has chicken soup as the base and mushrooms as the secondary. Take a sip of the soup first, it has a rich chicken soup flavor, sweet and slightly strong, the style of Hong Kong-style hot pot soup base. 🍄 The luncheon meat was highly recommended by a friend, she said it was the best luncheon meat in Hong Kong. People in Taiwan rarely eat luncheon meat. Although it is sold in supermarkets, not many people eat it. Also, few stores on the market use luncheon meat. Most of them still use ham. In fact, luncheon meat is a bit like thicker ham, but the flavor is slightly different. Shengji's luncheon meat is said to be a specially selected brand. It is soft, tender, salty and fragrant after cooking, and there are small pieces of meat in the meat to increase the taste. It is indeed subversive. 🥓 Emperor vegetable looks a bit like Chinese chrysanthemum, but I have never seen it in Taiwan. Maybe this variety is not available in Taiwan. This emperor vegetable tastes like Chinese spinach after being cooked. It has the same taste but is lighter. It is not as strong as the Chinese spinach in Taiwan, and has a sweet taste. 🥬 The hand-made hot pot meatballs in Hong Kong are always good. Both types of meatballs are added with shrimps to increase the crisp taste. The cuttlefish balls are soft and elastic; the fresh shrimp balls are elastic with a fresh shrimp flavor. 🍤 I have been wanting to eat hand-cut beef for a long time, and this time I finally have the chance to eat it. The local beef is sliced ​​thinly, put into the pot and slightly boiled, and eaten directly without any sauce. The beef has a rich flavor, is tender and sweet, and tastes really good. It is definitely worth a try and is no worse than American beef. 🥩 Every time I see friends coming to Sheng Kee, they order hand-cut steak. I have been wanting to eat it for a long time, and this time I finally have the chance to eat it. I put it in the pot and heat it slightly, and eat it directly without dipping it in sauce. The beef has a rich flavor, and the texture is tender, fresh and sweet. The taste is really good, it is definitely worth a try. 📍 Address: Shop 5, Lek Yuen Cooked Food Centre, Shatin, Hong Kong Sheng Kee Noodle House #Hong Kong #Shatin #Hong Kong-style hotpot

If you want to make money in the new year, hot pot is also a good choice. Located in Sha Tin, you can have hot pot at Sheng Kee Noodle House. There are many artworks and old items made by the owner, which is very characteristic. We came for a big reunion of 19 people, divided into two large tables, each with two pot bottoms, booked a four- to six-person meal of $ 888 each, with geodrain sashimi, shrimp, beef, pork, goose intestine, squid slider, fish skin dumplings, vegetables, etc. Also add some food, the price is very affordable. Although it is an estate shop, all the food looks very handsome, and the ingredients are very fresh and delicious. You can bring your own wine. The corkage fee is $50 each. The whole meal was very rich and satisfying, $250 per person, very cheap. #New Year Good Places 2024

Sha Tin Sheng Kee Poon Choi & Noodle Shop is located in Lek Yuen Estate, downstairs of the inconspicuous Fuyu. Shing Kee Poon Choi and Noodle Shop has been standing in Sha Tin for more than 60 years. As its name suggests, the store sells noodles and Chinese food during the day, and turns into a hot pot restaurant at night. It also sells Poon Choi during major festivals such as the Mid-Autumn Festival, Winter Solstice and New Year. You must try the hand-cut beef, hand-baked beef balls and bells in the store. The hand-beaten beef balls are made from fresh beef by hand, not the frozen beef balls in the market, and the taste is full of fresh and tender beef flavor. The bells in this store are not the bells in the market, but the bells are grand, and each bell roll is very thick and large. The crispy meat is also very chewy, the fish meat is crispy, the oysters feel bigger than the last time, and the flesh is fatter and fuller. There is no fishy smell in the mouth, fresh and sweet. Sheng Kee Poon Choi & Noodles are of high quality and have high CP value. I will come back soon. #Hong Kong Food #Hong Kong Good Place