[2025 Hong Kong Restaurant] Travel Guide for Theo Mistral by Theo Randall (Updated Jun)

Originally entered to see the decoration is quite romantic, soft lighting and used different wooden frames to do separation, put d furnishings and wine bottles, but finally arranged our package customers into a very light small room, feel not so enjoyable. Italian cuisine will serve a bread platter at the beginning, with 5 fillings, including long bread strips / dill bread / wheat bread, etc., the best of which is the long bread strips Grissini, on top of the sesame is very fragrant, with olive oil and black vinegar is even more addictive. Tomato avocado smoked salmon salad Fresh and appetizing salad, however the smoked salmon was slightly oily and a bit greasy. Grilled broiler steak with red wine sauce This steak is really cooked to 50% cooked, with a burnt flavor on the outside and tender and juicy on the inside Seafood pasta with tomato white wine sauce The seafood pasta was cooked quite smoky and chewy. There was a lot of seafood, but it didn't feel too fresh. Italian lemon tart It is extremely sweet and sour, and has a special refreshing feeling. To sum up the whole meal was not lost #local tour #romantic date restaurant #foodie #summer food recommendations #affordable hotels #summer places to go

What could be better than enjoying an Afternoon Tea on a summer afternoon? It's the perfect way to beat the summer heat while catching up with friends and savoring exquisite delicacies—a truly delightful experience. This time, we visited the elegant seaside restaurant, The Mistral, to indulge in their afternoon tea. With the bright and sunny weather outside, the excitement began even before the first bite. The theme of this afternoon tea is "Dance of Elegance," featuring Korean strawberries and Japanese cherry blossoms as key ingredients. The menu includes a selection of pink-hued savory and sweet treats, evoking a dreamy, girlish charm. The tea set is paired with two glasses of strawberry and cherry blossom smoothies, offering a refreshing blend of floral and fruity flavors with a creamy touch—perfect for early summer. For a slightly tipsy afternoon, you can add HK$110 for a glass of pink sparkling cocktail. Its delicate pink hue and sweet aroma exude romance and allure. The savory delights are ready to kick off a battle of flavors: Caviar, smoked salmon, tomato pancake, cherry blossom powder! The savory smoked salmon is topped with luxurious caviar, paired with soft tomato buckwheat pancakes sprinkled with cherry blossom powder, creating a feeling reminiscent of dining under cherry blossom trees. Duck liver mousse, plum wine jelly, cherry blossoms! The silky duck liver mousse combined with plum wine jelly is a perfect match. Add a crispy biscuit base and fragrant cherry blossoms, and the flavors are simply divine. Japanese cherry blossom sushi, Alaskan king crab salad! The sushi, made with Japanese cherry blossom rice, has a delicate pink hue and is filled with fresh and flavorful crab salad. One bite is enough to satisfy both texture and taste. Boston lobster, lobster mayonnaise, homemade bread! Tender Boston lobster mixed with lobster mayonnaise is irresistibly delicious, especially when paired with soft handmade bread—pure joy. The six sweet treats are sure to delight dessert lovers, complemented by classic English scones for a complete experience: Cherry blossom vanilla ice cream! The tart strawberry crisps inside the biscuit are paired with a scoop of vanilla ice cream, offering a combination of crunchiness and smoothness that's truly rich. English scones also come in a pink design! Spread with strawberry jam and clotted cream, it's a classic yet never boring way to enjoy them. Strawberry chocolate Bavarian cream, strawberry basil sauce, almond biscuit! The adorable Bavarian cake features strawberry chocolate flavors, with shiny strawberry basil preserves that are irresistibly tasty. Paired with crispy almond biscuits, the sweetness is just right. Strawberry puff, strawberry preserves, strawberry cream, vanilla cream! The soft puff is filled with smooth vanilla cream, complemented by rich strawberry cream for a sweet and delightful taste. Cherry blossom rose cake, rose chocolate cream, almond cream! The eye-catching rose cherry blossom cake is a visual treat, with silky rose chocolate almond cream and almond cream adding a gentle flavor—perfect for pampering your taste buds. Strawberry citrus Madeleine cake, strawberry jam! The Madeleine incorporates cherry blossom and citrus aromas, paired with homemade strawberry jam for a soft and fragrant French-style delight. Strawberry yogurt panna cotta, white chocolate cream, seasonal berries! The strawberry yogurt panna cotta is tender and smooth, while the sweetness of white chocolate cream complements the fresh strawberry aroma for an exceptional taste. The "Dance of Elegance" seaside afternoon tea is priced at HK$728 for two on weekdays and HK$788 for two on weekends and public holidays. Available until June 30, you can enjoy an 85% discount by booking a day in advance on the hotel's official website. Additionally, you can enjoy an 80% discount on tickets to the Hong Kong Opera's presentation of Mozart's classic opera "The Magic Flute." Don't miss out on these special offers!

The whole city is obsessed with pistachios! As a foodie, I was no exception and went everywhere to look for its fruit. This time I went to Tsim Sha Tsui to enjoy a themed afternoon tea with a sea view. The location is The Mistral, an Italian restaurant in InterContinental Grand Stanford Hong Kong. It is most pleasant to enjoy afternoon tea in a quiet environment with sea views. The pistachio-themed sea view afternoon tea is very rich, consisting of 4 salty and 7 sweet exquisite snacks plus muffins. The Afternoon Tea is also paired with iced/hot pistachio milk coffee. The smooth latte exudes a light nutty aroma and tastes very elegant. The 4 savory snacks each have their own unique characteristics, and the most important thing is that they taste really good. MERLANO's oily smoked salmon has a strong salty and fresh flavor, and is filled with smooth salmon mousse and topped with a green pistachio muffin. It is a delicious snack that fills your mouth with fragrance as soon as you take a bite. FEGATO D'ANATRA wraps the wicked duck liver mousse with crispy puff pastry and sprinkles the surface with tasty pistachio crumbs, promising to conquer my taste buds with its fragrant and delicious taste. COTTO E FONTIA has a super round quail egg, and the bottom layer is a spinach crepe rolled with ham and Italian soft cheese. It is full of egg aroma and has a rich salty and fragrant taste. PROCIUTTO DI PARMA is made of basil sauce bread with Parma ham, buffalo cheese, rocket and pistachio crumbs. It is so blissful to be able to taste so many flavors in one bite. The desserts in this afternoon tea set are exceptionally wonderful! A total of 7 sweet snacks made with pistachios are offered, and the muffins are also dressed in emerald green to be eye-catching. Be the first to taste GELATO pistachio ice cream! The crispy crust filled with pistachio crumbs wraps the smooth ice cream. The nutty aroma is so aromatic when you take a bite, adding a layer of romance to the ordinary ice cream. Scone is filled with crushed pistachios, so it is particularly crispy and delicious. Spreading it with sweet jam and Clotted Cream is a timeless way to eat it. Sicily's national delicacy CANNOLO is made with pistachios, chocolate and Italian sweet cheese. This combination brings out a pleasant taste and the flavor is fascinating. TARTELLETTA pistachio pie is paired with cherry jam. It turns out that the fragrance of nuts and the sweetness of fruits can be so harmonious. Neither can steal the limelight from the other, and the pastry chef should be commended for this. BIGNEE AL PISTACCHIO's chewy puffs are filled with pistachio cream and paired with slightly sour cranberry sauce and dried fruits, creating a perfect combination of sweet and sour. The vanilla cream on FRANGIPANE's moist sponge cake is very tempting, and the unique nutty aroma of the pistachio cream is so attractive. BISCOTTO MORBIDO pistachio cookies are also served with cranberry jam. I am obsessed with their soft and moist texture! With plenty of high-quality chopped pistachios, these cookies are truly amazing. Mistral's TIRAMISU has always been my favorite! This ladyfingers made with fresh pistachios mixed with smooth Italian light cheese and topped with coffee are enough to win my heart. Finally, I ordered an extra foam coffee with my cat's image printed on it. I was told quietly that this service only charges the normal coffee price, and there is no extra charge for the print. Only you can order a cup and check in. It's unique, isn't it? The net price of the pistachio-themed sea view afternoon tea is $788/2 persons (+10%). Bookings made through the hotel website can enjoy a 15% discount (remember to make a reservation at least one day in advance).