Ketogenic cuisine with Southeast Asian characteristics
In these few years
Ketogenic diet becomes a new trendy diet
A very low-carb diet
Increase fat intake
It can also force fat metabolism to produce ketone bodies
In addition to achieving weight loss
More likely to have benefits in regulating blood sugar
Recently I discovered "Wei Wei Wei" located in Tsuen Wan Plaza
Launched a variety of ketogenic menus with Southeast Asian characteristics
Quite unique, definitely a must try!
This time I chose
▫️Red curry slow cooked beef ribs with shrimp head fat pork neck fried without rice
The beef ribs are very well-cooked, the meat is soft and tender, and paired with the attractive orange-red red curry, which is mildly spicy and exudes a spicy flavor.
The shrimp head oil is super fragrant, making the whole dish of shrimp head oil pork neck fried without rice exude bursts of shrimp aroma, and paired with the chewy pork neck, it is extra delicious! The most special thing is that there is no rice, but cauliflower is used instead of white rice. It is low in calories, high in fiber, makes you feel full, helps control the intake of starch, and is a great product for weight loss besides being delicious!
In addition to keto, there are many Southeast Asian delicacies here...
▫️ Hey Weiwei! Hainanese Chicken Rice - Made with local three-yellow chickens, which have yellow skin and white meat, and are tender and smooth. They are also boneless, so you can enjoy every bite of meat with extra flavor! It tastes even better with a little ginger and scallion sauce, and is best eaten with oily rice!
▫️ Mala Classic Fujian Fried Noodles - It is a traditional noodle dish of the Chinese in Kuala Lumpur. It uses yellow noodles, shrimp, dark soy sauce, pork slices, squid, cabbage and other ingredients to stir-fry the flavor of a roadside food stall
▫️ Lemongrass-scented soft-shell shrimp - the shrimp has a nice bite, crispy on the outside and soft on the inside, the shrimp meat is fresh and delicious, and the shrimp is fresh and delicious even with the shell
▫️ Stir-fried water spinach with Malachan - The water spinach is tender and green, paired with the fragrant and flavorful Malachan, just right for me who likes strong flavors
▫️ Classic Vietnamese coffee - Generally, it tastes bitter, but after careful tasting, it is bitter with a hint of sweetness. Condensed milk is added to give the coffee a sweet and milky aroma, developing a unique Vietnamese coffee flavor.
▫️ Avocado smoothie - Avocado contains monounsaturated fats which are good for the heart. The smoothie has a smooth texture and is not too sweet. It is quite good.
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📍 Wai Wai @waiwaiwai_hk
Shop 432, 4/F, Tsuen Wan Plaza, 4-30 Tai Pa Street, Tsuen Wan
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