[2025 Budapest Restaurant] Travel Guide for VakVarju Pest (Updated Jul)

#5月好去处2025 I ate at two goose/duck liver restaurants in Budapest One is comme chez soi (less than 10 tables, cramped space, hard to get in without reservation, mostly Chinese diners) The other is VakVarjú Restaurant (much more elegant environment, large space and many seats, I walked in directly at noon) I recommend 🐦⬛VakVarjú more! From the menu to the decoration, it's very cute. You can see the carousel and puppets hanging on the ceiling 🍴Ordered three dishes: ①Roasted duck liver: not goose liver, not goose liver, not goose liver, not goose liver, not very greasy, more burnt, the pumpkin puree next to it is super delicious, delicate, with the natural sweetness of pumpkin ②Duck breast: the meat is a little tender, not very special ③Pork soup: There are many choices of Hungarian soups, this soup is not bad, you can try it

#JapanFlightEvent Bakbarju, located in Budapest, Hungary, is famous for its goulash, a traditional Hungarian dish! I visited without a reservation, but the waiting time was not bad ~ Please note that there is also a vegan menu, and if you are traveling to Budapest, be sure to visit ~

#JapanFlightEvent The most popular restaurant in Budapest, Bakbarzu! I recommend making a reservation in advance, but even if you visit on-site, you can enter after waiting for about 30 minutes :) It's a restaurant with vivid colors, so I recommend going when you want to create a good atmosphere ~

📍Budapest, Hungary Bakbarju, famous for its goulash restaurant in Budapest! My first impression of Bakbarju was that it was a very emotional space with a piano playing 🎶 I visited without a reservation and luckily I was able to get in after 10 minutes! If you don't like waiting, I recommend making a reservation in advance :) The goulash menu itself didn't suit my taste, but the Christmas atmosphere itself was just right for my taste, so I want to visit again to enjoy the emotions 🖤 #EuropeanTravel