[2025 Hong Kong Restaurant] Travel Guide for Ye Shanghai (Marco Polo Hong Kong Hotel) (Updated May)

People usually go to K11 Musea in Tsim Sha Tsui to eat Western or Japanese food. It was only when my friend introduced me to this beautifully decorated Shanghainese restaurant that I learned about it. I wanted to drink soup, but the set meal here includes a bowl of fish maw soup per person, with a large piece of fish maw, which is satisfying🤗 Also, I wanted to eat crabs. When the dish was served, the two crabs looked at each other, which was a bit funny. Sorry 🧎‍♀️ crabs🦀🦀~ 💜Food: Delicate and tasty. Since it is a set meal for two, each person gets a plate, so the portion is of course smaller than a large plate. We ordered sweet and sour fish for the small yellow croaker in the set meal, which tasted good. The set meal comes with a selection of desserts. We ordered Gaoli bean paste and a bowl of almond cream. 💜Environment: Elegant, with the style of a western restaurant, worthy of K11, a stylish shopping mall 💜Price: Set meal starts from $600 per person 💜Service: Hotel-level, my friend is a regular customer, the restaurant staff will remember his name~ 💜Others: You can bring your own drinks, but I don't know if there is any extra charge

Night Shanghai I think I have never heard of this song, the restaurant is good or not this time will be a while he knows. It's a one-star restaurant on Michelin, but I still have some hope. Let's talk about what I ate first Drunken chicken with flower wine Stir-fried river shrimp Baked crab lid Casserole wonton chicken Specialty mackerel Baked crab lid is the best, the surface is crab paste, below is egg white, very crab paste version of the pound crab feeling, flower wine drunk chicken is good, high value for money, casserole wonton chicken is full, but the soup is slightly light, but the cheapest dish is it. Fried river shrimp but not lost, but a few found the intestine is not clear ...🤭 The fish, current price, eat not seen prominent, fish meat is still tender, but do not feel prominent, so want to eat friends you have to think. The indoor environment is actually good, the upper floor still has a sea view, but there is a minimum consumption, and the lower floor feels darker and crowded... but it's okay, as for when next time... let's sort it out again #food #foodie #foodieguide

This meal is very affordable, I am very satisfied with all the dishes, especially the stuffed crab lid, real ingredients, and rich crab meat, rich flavor, plus vinegar and vinegar to decorate the food, very good combination. There is also a five small plates of appetizers, all five are very tasty,  and my favorite to eat honey fire fragrance, honey is not too sweet, and a little osmanthus fragrance, simply great satisfaction. The service was excellent, polite and attentive and considerate, I was very satisfied 💰Average consumption per person: 600 K11 MUSEA in Tsim Sha Tsui at night in Shanghai

As October arrives, it's time to enjoy hairy crabs again, and everyone is discussing the best places to eat them. This year, I had my first crab at Night Shanghai, a restaurant that has been awarded a Michelin star for sixteen consecutive years. I've dined there many times and have great confidence in their offerings. The restaurant spans two floors and exudes the charm of old Shanghai. With a terrace offering stunning views of Victoria Harbour, the ambiance is unbeatable. Since we're here to enjoy crabs, it's natural to pair them with some good wine. We chose beautiful wine glasses, and Night Shanghai's twenty-year-old Huadiao wine followed. Its unique aroma has always been a highlight, making it a perfect match for hairy crabs. As usual, we started with a few cold dishes. The drunken chicken was tender and juicy, with a hint of wine aroma. Even though we knew we had to save room for the rich hairy crab dishes, we couldn't resist having a few more pieces. The crispy eel from Jiangnan was crunchy but not hard, with a sweet and sour taste that whetted our appetites. Next came the foie gras crab BB, shaped so adorably like a crab that we hesitated to eat it. The cold foie gras was smooth and delicious. If you find it too rich, you can pair it with the vinegar pearls on the side for a different experience. After the foie gras, we warmed our stomachs with a sip of the rich and warm soup. The combination of salted and fresh meat, bamboo shoots, and tofu knots was simple yet comforting. After the hot dishes, the main attraction—the hairy crab—finally made its appearance. For me, there's no distinction between September round and October pointed crabs because I only like male crabs. That night, the crabs were between 5.5 to 6 taels. If you're lazy but want to eat crabs, you can ask the staff to help you with the crab. As for the male crabs that night, they were full of roe. After savoring the hairy crabs, there was a series of crab roe dishes. I've had crab roe with rice noodles many times, but pairing it with fish maw of a similar texture was a first, making me feel quite sophisticated. The yellow croaker, which is quite expensive nowadays, was deboned by the chef and paired with crab roe. The tender meat combined with the rich flavor was simply irresistible. Next was the steamed meat patty with crab roe and black cod, another favorite of mine, probably because it had a more homely taste. Each person had a crab roe xiaolongbao, which was a must. The soup inside was rich, winning the heart of this xiaolongbao enthusiast. To balance out the indulgent dinner, we had some pea shoots, which made us feel a bit better psychologically. The final dish was a clay pot rice with salted meat, which was fragrant and delicious, with the salted meat playing a crucial role. For dessert, everyone chose their favorite sweet treats. We shared a wooden bucket tofu pudding and a nourishing red date cake, leaving both our salty and sweet cravings fully satisfied! Restaurant Information: Night Shanghai Shop 702, 7/F, Victoria Dockside K11 Musea, 18 Salisbury Road, Tsim Sha Tsui

Night Shanghai at K11 Musea in Tsim Sha Tsui is a one-star Chinese restaurant with modern décor and comfortable seating. Whether you want to unwind or have a gathering, this is an ideal place, an elegant and comfortable environment with sea views. A few days ago, I ate Western tea🍰 at this Chinese restaurant. I didn't expect that the per capita price of a one-star Chinese restaurant at Chilin! You can enjoy an exquisite afternoon tea experience, although the weather is not good to see the sea view🌊. First of all, the afternoon tea has a beautiful three-tiered shelf, containing a variety of desserts and savory dishes, which makes people feel the perfect combination of tradition and innovation😍. We started with the middle level of Chinese dim sum, each one was very delicious, Michelin-rated! The bottom of the parma ham however was nothing special, the scones were very ordinary! The top dessert, the chocolate cake, was amazing! Pretty good and not too sweet, other desserts play out normally, nothing special. Overall not expensive! A Michelin-starred Chinese restaurant with a Western tea set is definitely worth the price. 📍Shanghai at night Incidentally, becoming a trip.com platinum member, booking flights can have 1 free airport lounge per month, I have enjoyed using, before boarding the plane to Japan to enjoy it is indeed great. #Free lounge replacement on Member Day 27th of every month

# Sign up for a hotel sleeper This is my favorite Shanghai restaurant 🥰 Located at Victoria Dockside K11 Musea, Tsim Sha Tsui, under the MTR cover, convenient location. A sea view restaurant with old retro style, high-end decoration, suitable for taking pictures, good quality food, good service attitude 👍🏻 I remember the last time I came was with my bean B👧🏻! Going to the same location to take pictures☺️ This night the restaurant was full, due to booking issues, I could not be seated immediately, the waiter took me to the outdoor bar table position to wait. And because too busy spilled a glass for me water. For these two reasons, before leaving the manager sent a small heartfelt apology 💕 Share my dinner 😋 SET MENU B $780 per person (PER PERSON) Appetizers: Chan Pi sweet and sour ribs Onion oil jellyfish head Tai Jiao drunken chicken Wild fungus with vinegar pepper Ancient smoked duck eggs Main course: Matsutake stewed with snails Stir-fried river shrimp three Pepper and salt small yellow croaker Grilled whole strip of Chinese ginseng with onion Crab cover stuffed with crab powder Chigo cauliflower Dim sum: Fresh meat steamed buns dessert: Night Shanghai specialty dessert You can also upgrade to the above packages at a discounted price 🤩 Original cup of broth fire-fried chicken stewed ribs or red-broiled ribs (only add $280 per person)😋 My favorite ❤️ traditional smoked duck eggs 🥚! In fact, the whole meal I found delicious! A restaurant that can be used as a canteen (as a regular customer)😋 "Night Shanghai" Address📍: Shop 702, 7/F, Victoria Dockside K11 Musea, 18 Causeway Bay Road, Tsim Sha Tsui #tsim Sha Tsuifood #k11musea #hongkongfood #restaurant #foodiehk #hkfoodie #hkfoodblogger #check-in #hkfoodie #foodie #hongkongrestaurant #hongkong #hongkongrestaurant #hkyummy #hongkongfood #上海菜 #夜上海 #hkfood