2025 San Mateo Travel Guide: Must-see attractions, popular food, hotels, transportation routes (updated in May)

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The cool thing about kasa is the self check in no longer do you have to wait for lines or wait till staff returns back from lunch or breaks late or even deal with this mental stuff the local customer service is friendly and helpful but their terms are a little choppy if you’re a smoker be careful even the slightest sign of smoking on the property and you will lose your deposit and get banned tiny room tight space but up-to-date amenities they even do guest parties in the lobby vending machines on hand the only human interaction you make it is housekeeping and the local guest service attendee that you talk to you on the phone when checking in 

#bucketlistreboot Poke bowls tend to be one or two types of fish — tuna and salmon, most frequently — marinated in one of several sauces and served on white rice — or, lately, brown rice or salad. Chirashi has no sauce and usually several types of fish, including tuna, salmon, yellowtail, eel, shrimp and roe.

#bucketlistreboot Ankimo is a Japanese dish made with monkfish liver. The liver is first rubbed with salt, then rinsed with sake. Then its veins are picked out and the liver is rolled into a cylinder and steamed. Ankimo is often served with momiji-oroshi, thinly sliced scallions and ponzu sauce.

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