#jjigae

Ttosunine 또순이네

Here is soybean paste jjigae(=stew) with its original form and original taste. Located in Yangpyeong-dong, Ttosunine(또순이네) is a Korean BBQ beef restaurant, but this soybean paste jjigae is more famous here. When you visit this place for lunch, almost everyone is eating this soybean paste jjigae. Because this place only sells a single menu of soybean paste jjigae as a lunch menu. Once you enter the restaurant and sit down, they put burning charcoal on the table. Then, they put the soybean paste jjigae in a hot pot directly on top of this charcoal. In other words, on charcoal without any fire plate or wire mesh. How primitive is this form? How can this jjigae taste bad after seeing this? On top of soybean paste jjigae, which is boiling super hot on charcoal, there is a handful of shepherd's purse on top, which is also very primitive. It is said that people prefer to visit this place in winter because shepherd’s purse is a winter vegetable. Some side dishes are served together, but you don't need them all, and you can have a happy meal with rice and this jjigae. Even the price is very cheap. It is characterized by the strong taste of traditional soybean paste, and the seasoning is salty as it continues to boil over hot heat. So, the combination of tofu, beef, and other ingredients in the jjigae and hot soup is super amazing when mixed in a rice bowl. I was attracted to this taste, so I naturally bought a meal kit, which is a tough plastic bag with all the ingredients without soup in it, and I cooked it at home. However, the taste I ate at the restaurant was hard to reproduce. Is this the limit of the meal kit? I think I'll have to visit this place soon to enjoy this fantastic taste again. #seoulrestaurant #jjigae #soybeanpastestew#doenjangjjigae #ttosunine #또순이네 #양평동또순이네 #또순이네된장찌개 #된장찌개맛집 #된찌맛집 #냉이된장찌개 #당산맛집 #양평동맛집 #선유도맛집 #mapletrees#luxuryhotel#hiking#christmasmarket#aurora