Trip Moments Recommendations
Yum Cha: Innovative Dim Sum, Pigeon Bites Pineapple, Sichuan Dan Dan Noodle Soup.
Located in the Nan Fung Tower in Central, Yum Cha is a restaurant famous for its innovative dim sum. The restaurant's decor is elegant and the environment is comfortable, making it popular among locals and tourists alike.
Pigeon Bites Pineapple (3 pieces)
Pigeon Bites Pineapple: The pastry is crispy on the outside, with a soft and sticky pineapple filling inside, sweet but not greasy. The pigeon shape is very cute.
Bamboo Shoots and Fresh Shrimp Dumplings (3 pieces)
Bamboo Shoots and Fresh Shrimp Dumplings: The dumpling skin is crystal clear, and the filling is fresh and juicy. The bamboo shoots inside have a crisp and refreshing taste, and the shrimp is sweet and bouncy.
Watching the Milk Flow (3 pieces)
Watching the Milk Flow: This is a type of custard bun with a thin skin and abundant filling. A gentle poke with chopsticks will cause the golden custard to flow out. The custard filling is fragrant, sweet, and smooth, and the appearance is also very cute.
A Basket of Eight Precepts (3 pieces)
A Basket of Eight Precepts: Cute-shaped char siu buns. The char siu buns are shaped like little pig heads, very cute. The buns are soft, and the char siu filling is perfectly balanced between fat and lean, with a sweet flavor.
Thousand Island Shrimp Rolls (3 pieces)
Thousand Island Shrimp Rolls: The shrimp rolls have a crispy exterior, with a bouncy shrimp paste filling, and the sweet and sour Thousand Island sauce can neutralize the greasiness of the shrimp rolls.
XO Sauce Stir-fried Shrimp Rice Noodle Rolls: Full of wok hei, the rice noodle rolls are smooth, the shrimp is fresh and bouncy, and the XO sauce is fragrantly spicy and appetizing.
Sichuan Dan Dan Noodle Soup: The soup base is spicy and flavorful, but not too hot, which is perfect for someone like me who can't eat very spicy food. The noodles are smooth and hold the sauce well, and there are crushed peanuts to add texture.
SUL JIB Korean Restaurant: Authentic Flavors Win Diners' Favor
Located in Times Square in Causeway Bay, SUL JIB Korean Restaurant has won the favor of many diners with its authentic Korean flavors and exquisite dishes.
Korean Appetizers (Banchan)
SUL JIB offers a variety of appetizers, including kimchi, spicy radish, and seasoned spinach, which provide an appetizing start to the meal.
Scallop Marinated in Soy Sauce with Seaweed
The scallops are fresh and tender, and after being marinated in soy sauce, they have a hint of saltiness. Paired with the crispy texture of seaweed, it adds a fresh taste of the ocean.
Shrimp Marinated in Soy Sauce
The shrimp are sweet and elastic, and the soy sauce marinade makes the shrimp even more flavorful, with a rich layering of sweet and salty tastes.
SEOUL WAGYU STEW
There's a generous amount of beef, and the staff will cook it at the table. The beef is tender and rich in flavor, and the side dishes include various mushrooms that, when cooked with the beef, absorb its essence, enriching the overall taste.
SIZZLING OF PORK BELLY: The pork belly is stir-fried with spicy sauce, flavorful and greasy, which can be balanced by the accompanying fresh lettuce.
Seafood Pancake
The seafood pancake is crispy on the outside and tender on the inside, with a golden and crispy crust, filled with a rich mix of seafood and green onions. Each bite offers the fresh taste of seafood and the fragrance of green onions.
Seoul Steamed Dumpling
The dumplings have thin skins and are generously filled with a juicy mixture. The aroma of the steamed dumplings is enticing, and each bite is full of the freshness of the meat and the fragrance of the vegetables, leaving a lasting impression.
Fried Seasoning Chicken
The fried chicken has a crispy skin and tender meat inside. The sweet and spicy sauce is rich, with a moderate level of spiciness and sweetness, allowing each bite to savor the crispiness of the chicken and the richness of the sauce, a classic in Korean cuisine.
As for the two cocktails, SNOWING NIGHT and SEE YOU, the former adds a touch of freshness to the dinner with its fresh citrus aroma and subtle sweetness, while the latter completes the feast with its unique sweet and sour taste and fruity fragrance.
Sheung Wan French Cuisine
The French restaurant in Sheung Wan is quite special, with a spacious environment and a unique decorative style, and the seating is relatively close.
First off is their Pissaladière $128, which uses an Italian-style thin crust as the base, topped with caramelized onions, anchovies, olives, and herbs. The salty taste of the anchovies matches well with the sweetness of the onions.
Next is the Garlic Butter Escargot $128, fresh snails paired with rich garlic butter. Another dish is Aioli de poissons $268, featuring tender grouper fish and various vegetables, plus a soft-boiled egg, all drizzled with a rich garlic sauce.
Additionally, there is a green pea salad $88, made with green peas and a poached egg. It's perfect for those who love green peas. Finally, the French choux pastry $118 is filled with vanilla ice cream, whipped cream, and chocolate sauce.
📍Nissa la Bella
Shop on the ground floor at 10-14 Upper Station Street, Sheung Wan
Exquisite and Cute Japanese Afternoon Tea • Hana Raku
The restaurant's large glass windows create a very open view✨
In addition to offering general Japanese cuisine, there is also an exquisite and cute Japanese afternoon tea🍵
The small and mini desserts are absolutely captivating and can capture the heart of every girl💕💕
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❥$588 Hana Raku Japanese Garden Afternoon Tea
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🎈Hot Air Balloon: Sea Urchin / Toro / Oilfish / Sweet Shrimp / Parma Ham Cheese Roll / Cream Cheese Eel Roll / Grilled Corn Salad / Tuna Mousse Crab Meat Monaka / Iso no Yuki Assorted Sashimi Roll
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🌯Savory Items: Salmon / Japanese Fried Crab Claw / Dried Cod
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🍧Desserts: Sakura Water Mochi / Japanese Wagashi / Japanese Rolled Omelette / Cheesecake / Seasonal Fruits
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All the little snacks are neatly arranged, each one small and cute, making it irresistible to go crazy taking photos and checking in📸 Especially the hot air balloon shape, which attracts everyone's attention😻 The savory fried crab claws and dried cod are fried to a crispy and delicious taste, very nice😉
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🌹Pink Rose Tea
With a light rose fragrance, it feels very moisturizing and healthy🫖
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📍Hana Raku
🔍Room 801, 8th Floor, No.1 Beijing Road, Tsim Sha Tsui
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The Steakhaus with Style
This small restaurant is stylishly decorated, which is truly special☺️. They are meticulous and maintain high standards in food preparation, making it a restaurant that is managed with care🍴
Their specialty is a variety of steaks🥩, and we ordered a large one to share. The Angus Prime ribeye with bone 15oz served with salad was tender, juicy, and rich in flavor. Eating it with the salad was really appetizing. We also had the cheese lobster🦞, which was topped with plenty of cheese and the lobster was fresh and crisp.
For starters, we chose the Sriracha chicken wings and crab cakes, which are not to be missed. The wings were fried to a crispy perfection, and with the Sriracha sauce, they were spicy and tantalizing😋. The crab cakes were filled with crab meat, delicious in taste, and paired with a crispy exterior, creating a great texture.
For drinks, we had a cocktail - Amaro Santoni Roxxane, which was refreshingly aromatic.
📍The Steakhaus
91-91A Prince Edward Road West, Shop on ground floor
NEW HOTEL IN ORCHARD - ARTYZEN SINGAPORE
Get into the buzz of Singapore at Artyzen – a swanky city hotel in the heart of it all. It nails the vibe of Singapore with its lively culture, bold colors, and mouthwatering flavors. The spot is perfectly tucked in for a mix of convenience and chill. I crashed in their Premier Balcony Rooms – cozy, thoughtful, with high ceilings and balconies for killer views. Gaze through floor-to-ceiling windows for a breathtaking scene.
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Savor a modern twist on local favorites at Artyzen's three dining spots. It's not just about the grub – Artyzen blends dining, wellness, and cool activities for a top-notch city escape in one of South Asia's glam cities.
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Chill and recharge at Artyzen with a load of well-being perks – a whole Wellness & Workout floor with a gym, yoga spot, and spa. Or, hit up The Roof Garden with a sweet 25-meter infinity pool hanging in the air.
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Billie Eilish stayed here before!
Discover the exclusive spot where Billie Eilish hung out – the luxurious Presidential suite at Sofitel City Centre! Join in the Christmas festivities as we bask in the radiant warmth of gold-themed gourmet delights. A standout in the lineup is the impressive 1.5kg Cointreau and Honey Glazed Kurobuta Ham. Renowned for its tender texture, minimal sinew, and well-regulated fat, it delivers a delightful blend of sweet and savory flavors, complemented by a touch of Cointreau and a heavenly melt-in-the-mouth consistency. Oh, and make sure not to miss out on the limited edition Beau the Bee!
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Desaru Weekend gate away
A short retreat yesterday to One&Only Desaru Coast where nature and modern architecture seamlessly merge, preserving much of the original vegetation for an elegant and wild ambiance. Designed by the late, renowned architect Kerry Hill, known for his iconic hotels, the resort pays homage to his legacy with its use of clean lines and raw materials.
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Love this secluded sanctuary during my time in Desaru, offering rejuvenation amidst pristine rainforests and the enchanting aquamarine embrace of their beachfront paradise.
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During our stay, we stayed in one of their 42 Junior Suites, featuring a personal plunge pool that separates two charming bungalow-style structures. One is a lavish bedroom adorned with a spacious sunroom overlooking the South China Sea, while the other is an extravagant bathroom with a oversized soaking tub and exclusive amenities for both him and her. Moreover, the resort boasts two magnificent Grand Suites and a celebrated 4-bedroom villa known as Villa One.
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We were here at @oodesarucoast also because of their second edition of the EMBER CURATES: In Good Spirits series at @emberbeachclub. This event showcased a collaborative dinner led by Chef-Owner @chefryanclift from @tipplingclub and Chef @chefbee_palmer , @emberbeachclub ’s Chef de Cuisine. They presented a four-course seasonal menu blending avant-garde gastronomy with modern Australian influences. To elevate the dining experience, Head Bartender @arathorn.grey crafted a selection of specially curated cocktails designed to complement the dinner menu. Stay tuned for more details about this dinner.
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Fancy for some grills in Singapore?
@vocoorchardsg had stepped up its food game with Chef Dean Bush at Opus Bar & Grill, making flame-grilled steaks and luscious seafood the stars of the show. Their signature steaks are aged in a cool custom cabinet with Himalayan salt tiles, then expertly grill them over open flames with charcoal and Jarrah wood, letting the ingredients’ purity shine through.
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Our evening kicked off with the Jumbo Crabcake served with mango puree, wasabi mayo, pickled pineapple, and caviar. Packed with lump crab meat, and each bite was full of crustacean goodness, with pickled pineapple adding a vibrant touch. The Sous Vide Octopus brought a balance of truffle Yukon gold potato puree and a zesty mix of guindilla pepper, sun-dried tomatoes, concha corn, and chive oil.
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Now, the highlight – the 1-1.2kg Sanchoku Wagyu Tomahawk MBS4-5. A perfect char on the outside, juicy goodness within. And a splash of theatrical with an alcohol flaming fire that amped up the steak’s flavour. If you’re more of a seafood aficionado, go for the sustainable picks – just like we did with the Whole Live Lobster Grilled. It came with paella goodness, cherry tomato, ‘nduja, and a zing of lemon – all wrapped up in a commitment to sustainability.
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Don’t miss out on the Opus Over-the-Top Fries for sides with foie gras fat, black truffle puree, and parmesan cheese, making the perfect sidekick for the mains. Dessert wrapped it all up in tropical bliss with the Snowy White Coconut Malibu – coconut gelato, roasted coconut crumble, sable Breton, lime-scented mango chutney, Malibu coconut rum, banana chips, and pandan-infused micro sponge.
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Save this! A stay at Carlton Hotel!
My stay at @carltonhotelsg last weekend was a treat. Seriously, the location is a winner – a quick walk to Raffles City Shopping Centre, CHIJMES, and Suntec Singapore Convention & Exhibition Centre. Basically, a food and shopping heaven at my doorstep.
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The Premier Club Room was spacious, clean, and super comfy, plus a killer panoramic view of the bustling city. They thought of everything – welcome fruits, a complimentary minibar, and all the tech stuff a business traveler needs, like high-speed internet and a moveable ergonomic setup. The bed? Sealy Posturepedic magic that guarantees a solid night’s sleep in pure comfort. The room was inclusion of Premier Club Lounge access that elevated the experience with benefits like a complimentary breakfast buffet, all-day refreshments, and evening cocktails with hors d’oeuvres from 6 pm to 8 pm.
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Carlton Hotel nailed the staycation game – prime location, comfy room with all the perks, activities to keep you entertained, and food options that hit the spot. Weekend well spent!
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#singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #sgfoodguide
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Carlton Hotel Singapore
My stay at @carltonhotelsg last weekend was a treat. Seriously, the location is a winner – a quick walk to Raffles City Shopping Centre, CHIJMES, and Suntec Singapore Convention & Exhibition Centre. Basically, a food and shopping heaven at my doorstep.
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The Premier Club Room was spacious, clean, and super comfy, plus a killer panoramic view of the bustling city. They thought of everything – welcome fruits, a complimentary minibar, and all the tech stuff a business traveler needs, like high-speed internet and a moveable ergonomic setup. The bed? Sealy Posturepedic magic that guarantees a solid night’s sleep in pure comfort. The room was inclusion of Premier Club Lounge access that elevated the experience with benefits like a complimentary breakfast buffet, all-day refreshments, and evening cocktails with hors d’oeuvres from 6 pm to 8 pm.
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Within the hotel premises, you can take a dip in the pool or hit up the newly renovated gym surrounded by greenery for a solid workout. If you’re in the mood for a quiet afternoon, Tuxedo Café & Pâtisserie is your spot for freshly brewed coffee and handcrafted pastries.
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And when it came to dinner, we decided on Cafe Mosaic. They had this 1-for-1 promo (applicable for Citibank, DBS/POSB, HSBC, OCBC and UOB cardmembers till 31 December 2023) for their Weekend Seafood Buffet. @louislyeys , being the big seafood fan, went all out on the king crab legs – a seafood lover’s dream along with a spread of sumptuous local and international dishes.
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Carlton Hotel nailed the staycation game – prime location, comfy room with all the perks, activities to keep you entertained, and food options that hit the spot. Weekend well spent!
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#singaporefood #singaporefoodies #sgfood #exploresg #sgfoodstagram #sgfoodguide
#exploreflavours #igfood #instafoodsg #instafood_sg #burpple #FoodPics #foodphotography #WhereKarlEats #stfoodtrending #sgfoodies #sgfoodblogger
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Kappo Noodles, a high-end Japanese restaurant in Tsim Sha Tsui
Kappou Yama is a high-end Japanese Kappou restaurant located in Tsim Sha Tsui. It offers exquisite chef's menus that allow guests to taste various seasonal Japanese ingredients while admiring the chef's superb skills. Each dish is stunning and impressive.
The first dish is a cold soup made with yellow corn, which is sweet and smooth. The milk and sheep's milk jelly inside are soft and dense, creating an interesting contrast in texture and taste.
There are four types of sashimi, including aged Akahata, smoked saury, seared black rockfish, and bamboo skewered fish wrapped in seaweed. Each sashimi has its own unique characteristics. Akahata has a thick and rich texture with a hint of ocean flavor when wrapped in seaweed. The smoked saury has a light woody aroma, and the addition of scallions and garlic enhances the flavor. The seared black rockfish is rich in oil and has a crispy texture with refreshing Kyoto scallion on top. The bamboo skewered fish is paired with yuzu pepper to add a bit of spiciness.
The Chiba prefecture clams are served with scallions and myoga, which bring a fresh and fragrant aroma to the sweet and plump clam meat. Fresh seaweed and Japanese flour gluten made into eggplant shapes are also served, which is very cute. This dish showcases the chef's meticulous handling of ingredients and attention to detail.
The Toyama prefecture shrimp is prepared using the Karaage method, which gives it a crispy outer layer and juicy and sweet inside. The Hokkaido hairy crab with Tosa vinegar jelly is sour and appetizing. The perilla flower adds a touch of fragrance.
The tuna has three parts: Nakatoro, Akami, and Otoro. Nakatoro is topped with mustard pickles, which is refreshing and spicy. Akami is rolled with fresh Japanese yam and soy sauce, marinated for ten minutes to absorb the soy sauce's aroma, while the yam brings a bit of sweetness and crispness. Otoro is seared to bring out the oil's fragrance, and the meat is tender and juicy. These three parts showcase the different flavors and textures of tuna, allowing people to taste the essence of tuna at once.
The seasonal tempura includes Mebaru fish, Kamo eggplant, and corn. The Mebaru fish has a golden and crispy outer layer with delicate meat and a light taste. The Kamo eggplant is soft and melts in your mouth. The corn is sweet and has a corn aroma. These three ingredients are seasonal and represent the chef's selection and use of seasonal ingredients.
The seasonal hot pot is grilled sea bream testis marinated in soy sauce and fresh yuzu peel. The testis is smooth and delicate, with a rich flavor. The addition of yuzu peel adds a bit of freshness and sourness, balancing the testis's greasiness.
The Kagoshima bamboo shoots and Japanese fava beans are cooked with Kinome's miso sauce. The bamboo shoots are crispy and sweet, while the fava beans are dense and fragrant. The Kinome's miso sauce brings a bit of richness and spiciness, making this dish more layered.
Two types of sea urchin are used, one from Miyagi prefecture and the other from Hokkaido. Both are saltwater sea urchins served with red vinegar rice, sweet shrimp, and salmon roe. The chef will also sprinkle a type of delicate and high-quality Japanese salt called "Danshyaku" on top. The sea urchin is smooth and fragrant, while the red vinegar rice is slightly sour and sweet. The sweet shrimp and salmon roe add a bit of elasticity and juiciness. Danshyaku enhances the freshness of the sea urchin without masking its original flavor. This dish is a dream come true for sea urchin lovers, leaving a lasting impression.
The Tai fish rice pot uses two types of rice, Hokkaido's Seven Star Rice and Uonuma's Koshihikari Rice. The rice is cooked with the soup made from the fish's head, and there are bamboo shoots and mushrooms inside to add layers of flavor and texture. The Tai fish meat is tender and sweet, blending perfectly with the rice. This dish is warm and rich, leaving people feeling satisfied.
The soup is Akamiso soup made with red Japanese miso, which is rich and salty. There are tofu and vegetables inside, adding nutrition and richness. This soup is a great accompaniment to balance the previous dishes and warm the stomach.
The fruits are Shizuoka melon and mango, both of which are sweet and juicy, refreshing and thirst-quenching, and can remove the greasiness in the mouth. This dish is a great ending, leaving people feeling happy.
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Sushi Rin, a high-end Japanese restaurant in Sheung Wan. 🍣
I had an omakase at Sushi Rin in Sheung Wan for $1880. The meal included 7 types of sashimi, 2 Japanese dishes, 6 pieces of sushi, soup, and dessert.
Appetizers: Three small dishes consisting of seasonal vegetables, eel sprouts with sour vinegar, and fluorescent squid with yuzu miso sauce.
Sashimi: Ishigaki sea bream from Amakusa, Japan, prepared in two ways. One with rock salt and yuzu peel, and the other rolled with Japanese mustard and Shizuoka scallions. Served with perilla flowers to enhance the flavor. Needlefish and sawara from Awaji Island, Japan. The former has a rich flavor and refreshing texture, topped with scallions. The latter is a small sea bream from Kagoshima, lightly seared with sake and sea salt to release its oil fragrance. Dip in soy sauce and Japanese mustard when eating. Hokkaido scallops, akagai, and live hokkigai from Iwate Prefecture. The scallops are large and sweet, while the akagai is crisp and refreshing. The live hokkigai is fresh and sweet, served with soy sauce or plum salt to highlight the flavor of the shellfish. Kinmedai from Shizuoka Prefecture, a premium sea bream, is seared to release its oil fragrance. The chef blanches it in hot water to lock in the oil before grilling. Served with lemon miso sauce to balance the oiliness. Buri from Nagasaki Prefecture, grilled to release its oil fragrance, served with perilla leaves, flowers, myoga, and sesame to enhance the flavor.
Japanese dishes: Tempura made with megrim fish, Nagano onions, ferns, and Yamagata garlic. Crispy and lightly seasoned, no need for lemon juice.
Sushi: Isome, a seasonal fish with a rich oil content and strong flavor. Ichiyaboshi from Kagoshima, rich in flavor, served with Japanese mustard and ginger. Hokkaido hairy crab, a mixture of meat and roe, with a strong and sweet flavor, best served hot. Chutoro, a semi-fatty tuna, with a balanced oil and meat flavor. Sea urchin from Yoshioka, a sweet and refreshing flavor, generously served. Nodoguro, the meat from the head of a tuna, is rare and has a heavy oil content. Grilled to release the oil and increase the chewiness, served with Japanese mustard and Kyoto scallions to balance the oiliness. Squid stuffed with squid meat, with a chewy texture, served with kinome and sansho salt to relieve greasiness.
Soup: Miso soup made with three types of miso, with a unique flavor.
Dessert: Homemade Uji matcha milk pudding, with a fragrant tea flavor and smooth texture, topped with black bean honey.
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Marugame Seimen/Udon
A popular well known Japanese fast casual chain restaurant specialised in UDON from Hyogo, Japan.
The chain has been operated over 1,000 restaurants locally and overseas.
Starting to operate in Hong Kong in 2012 and now 2023 there are 12 all over Hong Kong still in operation.
Famous for its quality of food, open kitchen and traditional way of making noodle centuries ago. Moreover acclaimed not using any flavour enhancer MSG in any of its dishes but only natural ingredients to give their food flavourful and authentic taste.
Last but not least, the tempura also freshly cook and serve hot with their own method of cooking.
The self service style of select, take and pay at counter first and return tray after finish is the way of running their restaurants.
Amazing comfortable tasty food at good price is worthwhile to return again and again.
#yuppije2023 #本地遊 #foodpics #marugame #marugameudon #hongkong #japanesefood #japaneseudon
ICHU - Central's Peruvian Cuisine
ICHU is a Peruvian restaurant located on the 3rd floor of H Queen's in Central, led by Michelin-starred chef Virgilio Martinez. The name of the restaurant comes from a plant found in the Andes Mountains of Peru, symbolizing the chef's deep understanding and respect for Peru's rich biodiversity. The restaurant's design is handled by award-winning designer Joyce Wang, creating a relaxed, stylish, and locally inspired atmosphere. The menu showcases the essence of contemporary Peruvian cuisine while preserving traditional flavors and techniques.
On a leisurely Sunday afternoon, we visited the restaurant and ordered their brunch set menu, priced at $498 per person, including three crudos, three starters, one main course, and one dessert platter. We also ordered two glasses of sparkling wine.
The first dish served was a large platter with three crudos, including SALMON TIRADITO, MIXTO CEVICHE, and TRUFFLE SCALLOP.
SALMON TIRADITO: Fresh salmon slices paired with lime juice, chili, and herbs, refreshing and slightly spicy, perfect as an appetizer.
MIXTO CEVICHE: A mix of seafood such as octopus and scallops soaked in lime juice, onions, and cilantro, the freshness of the seafood and the acidity of the lime juice complement each other, very appetizing.
TRUFFLE SCALLOP: Fresh scallop slices paired with black truffle, salmon roe, and lime juice, the tender and elastic texture of the scallop, the aroma of black truffle, and the popping sensation of salmon roe add layers of flavors, while the lime juice balances the greasiness of the dish.
The three starters were XOXO CHICKEN, TACOS DE CARNE, and SALMON ANTICUCHO.
XOXO CHICKEN: Crispy fried chicken nuggets served with spicy egg yolk sauce, the crispy outer layer and juicy inner layer of the chicken nuggets, and the slightly spicy and sweet egg yolk sauce make it irresistible.
TACOS DE CARNE: Beef cubes, avocado puree, and secret sauce wrapped in corn tortillas, the tender and juicy beef cubes, the refreshing taste of avocado puree, and the sour and spicy secret sauce make the taco more flavorful.
SALMON ANTICUCHO: Grilled salmon chunks served with Peruvian chili sauce and cilantro, the slightly charred outer layer and tender inner layer of the salmon, the sour and spicy chili sauce, and the refreshing cilantro add more flavors.
For the main course, we chose CHICKEN PANCA and OCTOPUS.
CHICKEN PANCA: Grilled chicken leg served with corn porridge and sweet potato chips, the chicken leg is grilled to perfection, juicy and flavorful, the corn porridge is a unique dish made of corn, butter, and cheese, thick and smooth, sweet and creamy, the sweet potato chips are crispy and can be dipped in the corn porridge, adding more layers of flavors.
OCTOPUS: Grilled octopus served with mashed potatoes and Peruvian chili sauce, the chewy and sweet octopus, the delicate and smooth mashed potatoes, and the flavorful chili sauce create a perfect combination.
Finally, the dessert platter included ALFAJOR, passion fruit ice cream, and brownie cake.
ALFAJOR: Shortbread cookies filled with caramel sauce and coconut flakes, the cookies are crispy, the caramel sauce is rich and fragrant, and the coconut flakes add more flavors.
Passion fruit ice cream: Ordinary vanilla ice cream with fresh passion fruit sauce, the sour and sweet passion fruit flavor makes the ice cream more exotic.
Brownie cake: Rich chocolate cake with a moist texture and moderate sweetness.
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Makan Melaka, Cendol, Goreng Pisang and Kuih
This stall is located in Kedai Kopi Clementi Block 380. It serves a good variety of Cendol with various toppings like durian, glutinous rice, red bean, and corn. The dessert is known for its unique texture and flavor, with the combination of the soft and chewy jelly noodles, the sweet Gula Melaka syrup, and the creamy coconut milk creating a delicious treat that is both refreshing and satisfying. They also sell Curry Puff, Lekor Fish Tempura, Goreng Pisang, and Kuih Keria. Just a few dollars you can enjoy Melaka street food in Singapore.
Address: 380 Clementi Ave 5, Singapore 120380
Ambiance/Facilities: 8/10
Rating: 3.5/5
#valentinescape #tripblazers ##foodie #food #foodporn #foodphotography #foodblogger #foodlover #yummy #delicious #healthyfood #foodies #foodpics #tasty #dinner #lunch #breakfast #foodblog #restaurant #coffeeshop
valentinescape
tripblazers
Kedai Kopi Clementi
Kedai Kopi is a new concept coffeeshop in Clementi serving Halal food. The ambiance was nice with contemporary design. It creates a warm and inviting atmosphere that appeals to customers. Food wise, Kedai Kopi offers unique and creative menu items that set the coffee shop apart from the competition. There are good selection of food such as MY Nasi Ayam, Tenderbest Fried Chicken, Nasi Lemak, Nasi Padang, Buey Tahan Seafood, Makan Melaka Cendol, Goreng Pisang, Lekor, and more, incorporating local ingredients or cultural influences into their offerings. The price is slightly higher than traditional coffeeshop. Worth visiting for the quality of food and atmosphere. Ample seating.
Address: 380 Clementi Ave 5, Singapore 120380
Ambiance/Facilities: 9/10
Rating: 4/5
#valentinescape #tripblazers #singapore #foodie #food #foodporn #foodphotography #foodblogger #foodlover #yummy #delicious #healthyfood #foodies #foodpics #tasty #dinner #lunch #breakfast #foodblog #restaurant #coffeeshop
valentinescape
tripblazers
Signature Yi Sheng Char Siew
Yi Sheng HK Charcoal Roasted Delights is a newly opened stall in Block 378 Clementi coffeeshop. It is located opposite Pei Tong Primary School. Must try their signature Char Siew, it is made by marinating slices of pork belly in a mixture of sauces and spices, then grilling or roasting the meat over hot charcoal until it is crispy on the outside and tender and juicy on the inside. Other than that, they also serve roasted chicken and duck, pork belly and more. Reasonable prices in neighborhood area. Roasted Delights is a staple of the Singaporean diet and is enjoyed by people of all ages and backgrounds.
#valentinescape #tripblazers #singapore #foodie #food #foodporn #foodphotography #foodblogger #foodlover #yummy #delicious #healthyfood #foodies #foodpics #tasty #dinner #lunch #breakfast #foodblog #restaurant #coffeeshop
valentinescape
tripblazers
Travel the 🌎 through your ☕️ cup! 😉
Devour yourself at this exquisite Coffee boutique in the heart of Singapore’s shopping district; ORCHARD RD!
A wide selection of aromatic coffee to pick from For non-coffee drinkers, fret not as they do serve a lot of hot choc by the pot! And fresh juice as well!
An ideal place to chat over brunch or dinner or a casual catch up sesh with either your siblings OR best friend.
Long Q but worth the wait!
Try their Tiramisu in jar 👍🏼 and one of their mains: couscous moroccan chicken was tasty!
Well known for its freshly baked croissants 🥐
Address - ION Orchard Mall
2 Orchard Turn
01-15
Ambiance/Facilities - plush tall velvety chairs & luxurious Marrakech setting enhanced by the delightful aroma Arabica coffee. ✨
Highlights - Coffee boutique 💯 % Arabica
Avg. Price per Person - SGD $(30-40)
Rating - 5 🌟
#newyearadventure #tripblazers #cafehopping #cafe #cafehopsg #foodpics
newyearadventure
tripblazers
🚆享受壽司之快感～Motto Motto Revolving Sushi Bar 🍣🍱
🚀Address－8424 SE Sunnyside Rd, Clackamas, OR 97015, United States
Anyway, we ended up some rolls, sushi and edamame at this fun sushi bar. The edamame was crispy, sweet combined with a slightly saltiness. Their Seared salmon sushi was my favorite here, with a sweet soy-based sauce brushed over the seared salmon. By searing it, the salmon become sweeter and more delicious. The faint aroma of charred flesh was also appetizing! But I wouldn’t recommend the spider roll, as the soft shell crab 🦀 was a bit oily and soggy. The rolls and foods that you ordered were also delivered on a little bullet train on top of the conveyor belt- really fun addition to the experience. Hamachi, Saba and salmon sushi were all juicy, fresh and delicious, they were all melted in my mouth 👄 The staffs were friendly and attentive. Very reasonably priced. Would come again for sure and greatly recommended❤️！
#foodie #美食推介 #美食 #美國旅行 #delicious #usa #波特蘭 #俄勃岡州 #境外遊 #travel #旅行靈感 #食 #foodpics #2022
Sunday brunch at Federal Cafe, Manchester🇬🇧
Address - There are two branches of Federal Cafe Bar in Manchester as mentioned below. I have been to the Northern Quarter branch.
Northern Quarter:
Federal Cafe Bar
9 Nicholas Croft
Deansgate:
Federal Cafe Bar
194 Deansgate
Ambiance/Food - It is worth mentioning that they have the best egg dishes in Manchester and are quite famous for that.
There are some pros and cons as listed below. All of these are based on NQ branch only.
Pros:
- Food was delicious. I tried - french toast, egg benedict with avocados and halloumi, Turkish egg, iced latte
- Quick serve, don't need to wait for long for the food to arrive
- Very clean. Even during rush hours staff thoroughly clean the tables which is rare for some cafes
- Outdoor sitting options available
Cons:
- Long queues on weekends (though it's common for most, but this one is a bit longer cause the cafe is smaller)
- Sitting arrangement is a bit too clumsy for my liking. Not scattered enough, but again that's personal preference
- Tables are too small which makes it inconvenient to eat or drink.
Highlights - Egg benedict and French toast are must try. They are super delicious 🤌
Avg. Price per Person - £15 (GBP) per person
Rating - 4.2/5
#createwithtrip
#foodie #federalcafebarmanchester #food #sunday #sundaybrunch #brunchspots #manchester #manchesterfood #manchesterbloggers #manchesterfoodies #uk #ukbloggers #lifeinuk #summertime #blogger #travelblogger #foodblogger #foodgasm #foodpics
TheTravelingSuitcase (@thetravelingsuitcasee) SERIOUS EATS in SHANGHAI
In the spirit of the real local lifestyle, I’ve decided to search out the most delicious and wallet-friendly street food in Shanghai.
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. 👌🏻 Xiao long bao - seemingly delicate, semi-transparent dumpling skins wrapped and neatly pleated around an aromatic filling of pork and a mouthful of hot savory broth
👌🏻Xiao Long Bao from Lu Bo Lang (Michelin Star Restaurant) Crab soup dumplings 🦀 👌🏻 Sheng Jian Bao- it's these pan-fried dumplings, crackling-crisp on the base and pillowy soft on top. They share a lot in common with xiao long bao, being filled with savory pork and a big slurp of piping hot broth, but are bigger, breadier, and less refined.
👌🏻 Liang pi (cold jelly noodles, 凉皮)
Having grown in popularity across the Middle Kingdom, Shaanxi liang pi has established itself as the perfect summer lunch or a snack. Dress the chunky, chewy jelly noodles and fresh vegetables with sesame sauce, vinegar, and chili oil, and then sprinkle some toasted peanuts and sesame for the final touch. 👌🏻 Portuguese egg tarts (蛋挞) - We love Portuguese-style egg tarts, and in Shanghai, the Lillian Cake Shops are synonymous with this eternally popular pastry. With the store motto: "We probably have the best egg tarts in town," who can resist this sweet treat?
👌🏻 Niu rou bing (beef pancake, 牛肉饼)
A meaty, spicy version of the Shanghainese cong you bing, Xi'an's niu rou bing is known for its crispy dough exterior and ground beef stuffing, which is marinated in Sichuan peppercorns. A small bite will have your tongue tingling and your heart warmed up a few degrees
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#food #foodporn #yum #instafood #envywear #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #food #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foodstreet
#dessert#givethanks#bestislandtraveltowns#roadtrip#urbanexplorer
Daily Coffee
Nice food, place and environment. Here you can enjoy your food & also take some photos coz it is instaworth. Located at Aeropod, Kota Kinabalu. 🥳 #coffee #kotakinabalu #foodpics #sabah #sabaheats
The best food market
#tastebymini #minibymini #theminicollection #foodgasm #yum #eat #foodpics #dinner #foodpic #lunch #foodphotography #breakfast #foodlover #tasty #foodblogger #hungry #dessert #healthyfood
One trip’s never enough
COUNTDOWN 2022_2023
#food #foodporn #foodie #foodphotography #yummy #foodblogger #foodlover #love #delicious #follow #like #healthyfood #dinner #tasty #photooftheday #foodies #restaurant #cooking #lunch #picoftheday #foodpics #healthy #chef #buffet
Co limited restaurant
the restaurant at siam paragon. it’s hidden at g floor the out door it’s so good and vibes so good music so good. The good time to come is dinner. if come to thai land much try here. #siamparagon #restaurant #foodporn #foodie #instafood #foodphotography #foodstagram #yummy #foodblogger #foodlover #instagood #love #delicious #healthyfood #homemade #dinner #foodgasm #tasty #photooftheday #foodies #restaurant #cooking
#foodpics #photography #delivery #amazing #sweet #smile #italianfood #healthylifestylefriends
tajima restaurants
Featuring the spicy sesame ramen, vegan ramen, and original Tajima ramen! I had the spicy sesame with spicy tonkotsu chicken and pork broth, mixed with special sesame paste, egg noodles, ground pork, 1⁄2 ramen egg, bean sprouts, fried garlic chips, baby bok choy, green onions, and sesame seeds a true standout in San Diego’s ramen game, Tajima’s is open for patio seating and take out, with locations in Convoy St., College Heights, North Park, East Village, Hillcrest, Mercury St. & Mexico
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#food #foodie #foodporn #foodblog #foodblogger #shotbygabe #yum #yummy #japanese #japanesefood #hungry #tasty #yummy #lunch #soup #food52 #foodphotography #foodstagram #foodpics
#thanksgiving#mapletrees#luxuryhotel#hiking
Cross street chicken and beer
Try their spicy chicken & waffles with a side of cheesy sweet corn and make it a hot chicken waffle sandwich
They got the best chicken in the game, and with the fluffy waffle and syrup, and the cheesy crunch of sweet corn… it’s a game changer
Cross Street is located in the Convoy district and is a must hit for all chicken & beer enthusiasts
#shotbygabe #foodporn #sandiego #convoystreet #chicken #hotchicken #sdfoodie #sdfoodscene #foodie #foodphotography #foodpics #foodstylist #foodblogger #sdfoodie #sdfood #sandiegofood #hungry #yelpsandiego #sdfooddiaries
#thanksgiving#mapletrees
Bird Garden is a gourmet treasure house
Hidden in the corners and alleys here
Almost all of them are cheap and powerful old brands
Just doing business in the neighborhood is enough for them to be busy
Today's protagonist🥢 "Chao Hing Fafen Noodle Shop"
It's a long-established tea with a large variety of types✨
From the common pork chop noodles to the new Japanese style steamed egg eel rice
Can be found here
There is one less store but it has all the internal organs
Recommended tasting:
Popular pork knuckle rice with collagen $59
Japanese Style Egg Rolled Eel Rice $48
Shrimp and Crab Cheese Noodle $48
Golden Quicksand Cido Crispy $36
Cheese Tuna Tartlets $26
Brown Rice and Red Bean Milk Tea $25
Chao Hing Fat Noodle Shop @chiohengfatmo
Address: G/F, 12A, Ke Gao Street, Chozai Garden, Macau
Business hours: 7:00-22:00
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#insiderfood #instafood #instagramanet #instatag #food #foodporn #foodie #foodgasm #foodpics #foodstagram #foods #foodphotography #foodies #foodlover #foodforthought #foodisfuel #foodblogger #foodcoma #foodgram #fooddiary #foodblog #macaufood #macaufoodie
#halloween2021#themepark#zoo#nationalpark
Cafe Cheri
📍Cafe Cheri The cafe with a high exposure rate is decorated in white, the environment is comfortable, and the meals are delicious. Just ask friends to eat and enjoy it. ☺️ . 🔻Roasted spring chicken with pumpkin risotto $138 This meal is really delicious. The chicken thighs are grilled so tender and delicious; the risotto is excellent, the rice grains have a pumpkin fragrance, and the portion is large. It is recommended that two people eat together😋 . 🔻Shrimp and squid lasagna with seafood gravy (Lunch Set) $138 The taste of this spaghetti is all wrong. The spaghetti is just soft and firm, with a rich seafood sauce, the whole spaghetti is delicious, the shrimps are very elastic, and the servings are so many 🤩 . 🔻Fragrant grilled octopus with mustard pan-fried potato $98 The dishes are so surprising, not only the octopus is grilled well, but also the taste is refreshing and springy. The flavour of the fried potato with the plate is all wrong 🤗 . ‼ ️ As the shop is very busy, it is recommended to remember to book a table before going! In addition, the Lunch set is almost available, including appetizers, staple food, desserts and drinks ☕️ . 🏠Address: No. 21-21A, Front Land of Governor Barbossa, Taipa, Macau . #food #macau #macao #foodie #macaufoodie #macaofoodie #macaofood #macaufood #instafood #foodstagram #foodblogger #macaufoodblogger #foodpics #foodshare #macaufoodporn #foodlover #澳門美食 #澳食货 #澳門吃货 #cafecheri