Best Restaurants in August in Bayan (Updated 2025)

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4老六杀猪菜

5/5
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Fast Food
-自由飞翔_In Harbin, the capital of the northern Xinjiang province in the northeast, there is a real northeastern man - Wang Shiyan. People are used to calling him "Lao Liu". Lao Liu opened a real and pure "Lao Liu Killing Pig Cuisine" restaurant, which is well-known in Harbin. Many outsiders and foreigners feel that if they come to Harbin and don't eat a killing pig dish, it is equivalent to coming in vain, just like not eating Peking duck in Beijing or not eating Goubuli steamed buns in Tianjin. If you want to eat killing pig dishes, then the "Lao Liu Killing Pig Cuisine" with a history of 22 years is the best. "Lao Liu Killing Pig Cuisine" absorbs the essence of major cuisines of Beijing, Shandong, Sichuan, Guangdong and Jin, Yuan, Russian and Manchu cuisines, and ensures the original flavor of killing pig dishes. It combines local food culture with foreign food habits, living habits and taste requirements, and has made bold innovations, breaking through the traditional eight bowls and four plates. The restaurant has created a series of pig-killing dishes such as large intestine stuffed with meat, braised pig face, and dried vegetable braised pork, and has formed special dishes mainly based on smoking, sauce, stuffing, stewing, and braising. Among them, farmhouse stew, flavored blood sausage, steamed white meat, large intestine stuffed with meat, Haraba meat, pork stewed with vermicelli, and many other pig-killing dishes have become the restaurant's signature dishes. "Lao Liu Pig-killing Dishes" not only has a rich and pure taste, but also is very particular about the selection of raw materials, achieving true green authenticity. "Lao Liu Pig-killing Dishes" has its own pig-raising base, which can be fully supplied to the hotel at any time throughout the year. The feed is mainly corn, supplemented by carrots. Although the cost of a pig is one-quarter more than that of other pigs, it tastes delicious and has a better taste. Dishes that can fill you up are not good dishes. Dishes that are tasty, nutritious, and healthy, that you want to eat two more after one bite, that you eat today, tomorrow, and the day after tomorrow, are truly good dishes. This is exactly what everyone says about Lao Liu Pig-killing Dishes: "Where it is delicious and real, everyone says Lao Liu Pig-killing Dishes." 【Taste】 【Environment】 【Service】