Best Restaurants in August in Giannella (Updated 2025)

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Western-style

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Seafood

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Bars/Bistros

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Open Late

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Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

1. Il Canto del Gallo

AU$44Reservation AvailableWestern-styleOpen Late

TheForkUserThe atmosphere, service, quality of the food were all excellent. We especially appreciated the waiter's patience with our limited Italian. In total our experience here was excellent and we'll dine here again the next we're in Grosseto.

2. Vecchia Pesa

TheForkUserSuper delicious food, seafood was exceptionally fresh, seafood antipasti was inventive and delicious. Staff were super helpful and friendly.

3. The Silver Tower

TheForkUserAnother beautiful restaurant on a very lovely if not exclusive property. Incredible views and service and prices to match.

4. Oltre il Gusto

AU$28Reservation AvailableSeafood

TheForkUserThe seafood salat was probably the best I have ever had, really delicious. Tuna with pistachio absolutely delicious as well. Only the spaghetti vongole have been quite average and nothing special. Crema catalane great as well. We can really recommend this place.

5. EehGia Bistro

AU$56Reservation AvailableWestern-style

TheForkUserIncredible food, wonderful service and the garden was perfect. I would highly recommend!

6. Agriristoro Il Campagnolo da Baffo

AU$41Reservation AvailableWestern-style

TheForkUserExcellent food, generous portions, courtesy of the owner and very good price (for the average of the places in the area it was reasonable). Definitely worth returning.

7. Da Nicco

AU$43Reservation AvailableWestern-style

TheForkUserGreat atmosphere and very friendly staff. Food is ok nothing that will blow you away.

8. Sopravvento Wine - Bistrot - Cocktail Bar

TheForkUserVery nice restaurant close to the harbor. Top food and also top people! I'd have loved to spend more time in the area but we only went there for the day. Next time ,-)

9. Bistrot 19

Reservation AvailableWestern-style

TheForkUserThe bistro has a good vibe, warm and cozy. We ordered a terrific Bruni Syrah (recommended by the staff) and the chef delivered our appetizer called “cacio e pepe” but completely different from the pasta of the same name. We ordered the duck with greens and spaghetti with red shrimp crudo. You can tell the chef cares about his creations. Everything was amazing! I only wish we had stayed for dessert.