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Trip.com Gourmet Awards
Best Restaurants in July in Keur-la-Grande (Updated 2025)
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Western-style
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0:00 am～5:00 am
5:00 am～10:00 am
10:00 am～02:00 pm
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AUD 0
AUD 206+
1. Au Caveau
4.8
/5
23 Reviews
AU$50
Western-style
TheForkUser
The place is charming, the welcome friendly and personalized. There are strong convictions among our hosts and they are found throughout the menu. The presentation is neat, the explanations given with great warmth and conviction. We ate well, it was original, tasty and the ethics that preside over the concept of the meal goes hand in hand with a real talent of chef. It is a unique experience of a place that claims its attachment to the land and a team that rhymes ecology and gastronomy. A good time that we will repeat with pleasure.
2. Auberge du Moulin Haut
5
/5
3 Reviews
AU$55
Western-style
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TheForkUser
Very warm welcome, pleasant service. Top cuisine! I highly recommend this restaurant to have a great time. Bravo to the chef!!????
3. La Gargote
4.7
/5
14 Reviews
AU$41
Western-style
TheForkUser
We found this restaurant by accident a few years ago but now it is a regular highlight of our European holiday. It’s ordinary exterior hides the welcoming staff and excellent food inside.
4. Les Orchidees Restaurant
4.8
/5
17 Reviews
Reservation Available
Western-style
TheForkUser
This place was great. I found it online through ‘thefork.fr’ and it was one of the very few restaurants open in Verdun on a Monday night. It is also a hotel. The food was great, the waitress was ‘charmante’ and I highly recommend it…
5. Les envies de Louise
No comments yet
AU$7
Western-style
6. Chez Lulu
4.7
/5
63 Reviews
AU$30
Reservation Available
Western-style
TheForkUser
Super friendly staff. Very nice food and wines. The best restaurant in town! We would come back again.
7. La Faillote
No comments yet
AU$30
8. Sherlock Pub Verdun
No comments yet
Western-style
9. L'instant Gourmand
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1
2
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TheForkUserThe place is charming, the welcome friendly and personalized. There are strong convictions among our hosts and they are found throughout the menu. The presentation is neat, the explanations given with great warmth and conviction. We ate well, it was original, tasty and the ethics that preside over the concept of the meal goes hand in hand with a real talent of chef. It is a unique experience of a place that claims its attachment to the land and a team that rhymes ecology and gastronomy. A good time that we will repeat with pleasure.
