Best Restaurants in August in Oberurnen (Updated 2025)

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Western-style

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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AUD 0

AUD 206+

Provided Services

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Outdoor Seating

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Free Wi-Fi

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Booster Seats

1. IGNIV Zürich

AU$318Western-styleOpen Late

西红柿子wyhThe food was great, the service was really great, all the waiters were very helpful and super friendly.

2. ZEUGHAUSKELLER

AU$85Western-styleHistorical architecture

翱翔的大鲨鱼This is a very famous restaurant in Zurich. There were few people at the entrance, so I thought it was just a casual restaurant, but later I found out it was quite famous. The onion soup and the main course were not very impressive, but the desserts after the meal were chestnut cake and Tirami Su. The desserts were really rich, especially the chestnut cake, which was not only sweet, but also had a light wine aroma. I dare say this is one of the best desserts, and you must try it if you have the chance to go to Zurich.

3. Restaurant Brasserie Johanniter

AU$102Western-styleHistorical architectureTime-honored Brand

M35***13The traditional Swiss restaurant did not disappoint, the dishes were fresh and delicious, and the presentation was exquisite

4. Restaurant Le Dézaley

AU$123Reservation AvailableWestern-styleTime-honored BrandOpen Late

没有蜡ollingFor my first dinner in Switzerland (it would be supper in China [covering face][covering face]), I found a restaurant ranked second in reviews - Le Dezaley's cheese hot pot is definitely ranked first, haha, I like beef liver and steak. In addition to authentic cheese hot pot and sweet bread, there is also wine brewed from the Dezaley region. Although it is relatively expensive, it is really worth it!

5. Sternen Grill

AU$25Western-styleTime-honored Brand

徐徐霞客RrThe owner of this sausage shop in Zurich's Stirnen Orange Shop has opened three or four chain stores in the local area. There are many types of sausages sold in it, but the price is also relatively cost-effective. I recommend that you must try the double stone cheese sausage in this store, which feels particularly delicious.

6. Swiss Chuchi Restaurant

AU$99Hot PotOpen Late

KevinThe local specialty food, cheese hotpot, is served with bread crackers, but I also added eggs and other things. It tastes very good, and the business is very hot. The outdoor seats at the door are also full.

7. Simon Says Taste Taiwan

AU$87Reservation AvailableTaiwan Cuisine

TheForkUserI’ve visited Simon’s numerous times and they still manage to surprise me with additions to their menu that blow my mind! This time it was the wine-braised chicken and the hot mochi in coconut. Just delicious!!

8. Zunfthaus zur Zimmerleuten

AU$138Western-styleOpen LateHistorical architectureRiver view

KevinThe main reason I came to this restaurant was that there was a smoking area. The waiter was very enthusiastic and arranged a smoking seat for me. I ordered a pizza and a soup, and it was nice to take a rest.

9. Zunfthaus zur Waag

AU$114Western-styleHistorical architecture

没有蜡ollingA restaurant that is very popular among Zurich locals, located on the square of the Frauenkirche (Münsterhof), has a history of more than 700 years. This was once the home of the private doctor of the Frauenkirche convent. Later, he sold the building to the Linen Weavers Guild, one of the seven oldest guilds in Zurich. Today, some weaving scenes can still be seen on the stained glass windows of the restaurant. The owner of the restaurant, Sepp Wimmer, took me to visit each floor. The dense badges on the wall were the symbols of the guild members. The left side was the time when the company was founded, and the back was the time when he joined the guild. The fountain on the square is also his magic for holding events: "I can make the fountain spray out fine wine and fill the entire pool." I still ordered my favorite Zurich veal (Zürcher Geschnetzeltes). Unlike many other restaurants that are used to slicing or shredding beef, the beef in this restaurant is cut into large pieces, the meat is more tender, and the potato cakes are thicker. In addition, pan-fried duck liver with cherry port wine sauce is also a specialty here.