Best Restaurants in August in Recoleta (Updated 2025)

View on Map

Cuisines



All



Western-style



Latin American



Bars/Bistros

Specialties



Open Late



View

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





AUD 0

AUD 206+

1. Sarita Colonia

AU$22Fusion Cuisine

健康美丽的芳芳This is a local stall. The cuisine of each region has some local characteristics. There is no need to say much about Sarita Colania. After eating, I went next door to buy a cup of latte.

2. Ky

AU$41Southeast Asian

乐天的静We finally made it to actual “local” dinner time, 11pm. We got right in without a reso, and the place was full. You have to ring the bell to get in, and yes, it’s easy to overlook. We walked by twice before realizing where the entrance was. Got the pad Thai and red curry. It was the best pad Thai I’ve ever had. I eat it a lot at home! The noodles weren’t all stuck together. Good wine list. Highly recommend for romantic night.

3. De Pablo A Violeta

No comments yet

AU$120Latin American

XXX-TripThis is an authentic Chilean restaurant. The biggest feature here is the lamb. The hand-pulled lamb chops are not only tender, but also have great sauce.

4. Hansoban Korean Bbq

健康美丽的芳芳My husband and I went to this Hansoban Korean BBQ restaurant. To be honest, the grilled lamb chops here made me hungry, and the grilled chicken legs were definitely for my husband.

5. Sukine

乐天的静If you love Korean culture or it just catches your attention, you should visit Sukin Restaurant, because it is one of the best restaurants in Chile for Korean food, located in the neighborhood of Patronage, the dishes are really good and the prices are very good, this place gives you a direct marriage with Korea, thanks to its dishes that are very well prepared and satisfying, besides giving good attention, 100 [%] recommended to everyone.

6. Foodlays

健康美丽的芳芳FOODLAYS is a Chinese restaurant in the commercial district next to the hotel where we stayed. It is located on the top floor of the shopping mall. The dishes here are relatively salty. I especially love their roast chicken, which is really fragrant just by smelling it.

7. Tino's Bar

No comments yet

8. Peumayen Ancestral Food

AU$40Latin American

乐天的静The setting is perfect, very trendy, in a youth-oriented area of San Diego. But this restaurant is not for youth, but for mature palates, it is great and very unique. The staff is super competent and professional. The food is great.

9. Boragó

Western-styleOpen Late

DathyDBackground: Boragó is ranked 26th in the world's top 50 and is the best restaurant in Chile. Chef Rodolfo Guzmán is known as a geobiologist in the culinary world. He goes to great lengths to find ingredients. From the Atacama Desert in the north of Chile to Patagonia in the south of Chile, from new ingredients that are unknown and undiscovered to ingredients that have been forgotten; from the coastal coastline to the Chilean mountains, he cooks all kinds of Chilean cuisine. In addition, he also advocates zero-kilometre cooking, and many dishes are produced from his own orchard, which is a 30-minute drive from Boragó. Environment: The restaurant is located in the Vitacura district of Santiago. The interior and exterior design style is extremely simple. While using a lot of wood, it is all straight lines and deep and light gray from the outside to the inside. After entering the main hall, you will see a wall of floor-to-ceiling windows. Outside the window is Cerro Manquehue, the highest mountain in Santiago. The restaurant is at the foot of the mountain. We sat down at 8pm. It was still daytime outside the window. The light shone into the hall, which was bright and comfortable. We ate all the way until the evening. The sun went down, and the sky changed from white to yellow, from yellow to blue, and finally to the dark night. I felt excited just by watching the mountain scenery change with the light and shadow through the floor-to-ceiling fan. Overall feeling: I can give full marks to the presentation of Boragó's dishes. I have eaten a lot of fine dining with good appearance, but the overall appearance here can still be ranked in the top three of all the restaurants I have eaten. The ingredients of the dishes are also full marks. The chef is famous for his going up mountains and down seas to find ingredients, such as rainwater in southern Chile, lamb from Patagonia, shellfish meat that cannot be translated into Chinese, etc. Many of the ingredients are the first time I have eaten. In terms of food cooking skills, the taste of each ingredient is perfectly preserved, especially the picoroco crudo. The taste and flavor of each ingredient jump on the tip of the tongue separately, but also compose a harmonious movement. The shortcomings are that the first taste is too strange. Several dishes are too salty or too sour. Some dishes do perfectly restore the taste of the ingredients, but the combination of several ingredients is very speechless. It's like overlapping various colors, and the final result is only black. The second point is that there are some problems with the combination of hot and cold, soft and hard dishes. There are few hot dishes in the whole meal. The dishes are sometimes hot and sometimes cold, and sometimes warm. The taste is sometimes soft and sometimes hard. The combination of various raw ingredients, weird ingredients, and strange tastes makes it very uncomfortable to eat. In the end, I really felt uncomfortable in my stomach. Even so, the overall score is still very high. If every dinner is a food tour, then the overall vibe of Borag& is still very good. There are many places that I may not like, but I still need to come and see; many restaurants may not suit my taste, but I also need to experience them. Borag& is such a restaurant.