Best Restaurants in July in Saint-Laurent-de-Mure (Updated 2025)

View on Map

Cuisines



All



Western-style



Bars/Bistros



Japanese

Specialties



Open Late



View



Time-honored Brand

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





AUD 0

AUD 206+

Provided Services



Outdoor Seating



Pet Friendly



Free Parking

1. La Re'Creation

Reservation AvailableWestern-style

TheForkUserWe had a meal this Friday, May 16, 2025, with my partner. We opted for a starter, main course, and dessert menu for €38. Everything was delicious, beautifully presented, and original. We loved it. We'll definitely be back, and we recommend it 100%! Thank you so much.

2. O Paille en Queue

No comments yet

3. La Derniere Minute

No comments yet

4. Le 37

No comments yet

5. Restaurant Côté Olivier

No comments yet

6. Les Terrasses de Lyon

AU$132Reservation AvailableWestern-styleView

正义的力量I paid for lunch at a restaurant near the aqueduct, which cost 40.4 euros in total. I asked for the dessert and the bill three times before they came. I feel that the most accurate thing in Europe is the weather forecast, which said moderate rain in two hours, and it really came...☔☔☔

7. Les Trois Domes

AU$183Reservation AvailableWestern-styleView

贺晓麦I feel the environment, presentation and service are pretty good.

8. Restaurant Le Neuvième Art

AU$241Reservation AvailableWestern-styleInstagrammable

摆渡修行Star restaurants are all open in clusters. The restaurant's decoration style is modern and simple, and the chairs look like the same style as Takao Takano's, but in different colors. -Welcome snacks: There are three types in total: anchovy crisps + cream, which are slightly thick, but the anchovy skin is super crispy. The pea shape reminds people of Japanese flower arrangement, which is artistic and delicious. The last one is also good. -Frog Leg and Watercress Soup: Very creamy, the broad beans are beaten into a sauce, and the whole thing is quite fresh. The meat of the frog legs is also very good. -Shellfish Ragout: There are mussels, clams, cockles and small conches, no sand, and the taste is good, only one is slightly fishy. It is seasoned with lemongrass and ginger, with a strong Asian flavor. Hollandaise sauce is also added, so the texture is very creamy. Although it has a slight sour taste to relieve the greasiness, it still feels a bit heavy after a bowl. The amount of shellfish is quite large in Michelin, and it is refreshing to eat. - Slow-cooked veal with calf thymus: The veal is very tender and the sauce is slightly sour. The Sweetbreads next to it are what made me mistake them for sweetbreads when I ordered! Sweetbreads are actually calf thymus, the outer layer is baked and hard, and the inside is soft and tastes a bit like between liver and brain? ! It feels quite strange. There are also pork skin crisps on the side, which is quite satisfactory. - Apple Japanese yuzu yogurt: Those who don’t eat cheese can choose yogurt instead. There are 4 fruit flavors. In the end, I chose the apple Japanese yuzu one. It is very refreshing and used to cleanse the mouth before dessert. - Pre dessert: Slightly sour pudding, also used to cleanse the mouth. - Cherry theme dessert: I thought I chose the lemon version, but it ended up with the cherry one? It looks pretty, so I tried it. The big cherry is super creamy inside, I like this taste very much. The ice cream on one side is also good, but the one in the middle with bread/cake is average. - Finally, I had chocolate with Italian sweet bread. Speaking of the restaurant version of Italian sweet bread, I guess Italians would roll their eyes after eating it, the taste is so different... There are 2 sets of 4 options for the set. In the first set, you can choose: 1 appetizer, 1 main course, cheese + dessert for 90 euros; 1 appetizer, 2 main courses, cheese + dessert for 117 euros. In the second set, you can choose: 4 courses, cheese + dessert for 137 euros; 5 courses, cheese + dessert for 150 euros. There are some differences in the dishes of the two sets. I originally wanted to choose the second set, but after asking, the wood-grilled wagyu in it was Australian wagyu, so I didn’t think it was worth it, so I spent 117 euros on the first set. In fact, with the welcome snacks, pre dessert and the chocolate + bread afterwards, it was really full.

9. Restaurant Paul Bocuse

AU$322Reservation AvailableWestern-styleHistorical architectureViewTime-honored Brand

凤凤吖吖I walked along the Saône River for an hour and a half, and went to eat at a restaurant that has held three Michelin stars for 53 consecutive years. I forced myself to smile, so I walked for another three hours to digest. .