Best Restaurants in July in Sandbostel (Updated 2025)

View on Map

Cuisines



All



Western-style



Bars/Bistros



Seafood

Specialties



Open Late



View

Business Hours



0:00 am～5:00 am



5:00 am～10:00 am



10:00 am～02:00 pm

Price





AUD 0

AUD 206+

1. Restaurant Canova

TheForkUserWhat a lovely start into my birthday week. I enjoyed every bite, though the creations looked way too lovely to eat them. I never thought I would enjoy eating thymus as much as I did, but it exceeded all my expectations. The Hamachi ceviche is something I could eat in bulk. The course with veggie dishes? A pure delight and a masterclass in flavor. And don't get me started on the desserts, I'm floored. But it wasn't only the excellent food that rounded out the evening but definitely the service staff who was so welcoming, attentive, dedicated to each of their guests, and who swiftly reacted to requests. It is always lovely when people are 100% dedicated to their craft and show their passion for what they're doing.

2. Due Fratelli Ristorante

AU$54Western-style

人在旅途总有牵挂First of all, the environment is very good and the lamb chops taste very good. Overall, it is worth recommending.

3. La Piazza

Reservation AvailableVegetarian

TheForkUserA wonderful dinner. The two waiters are quite handsome! The food were deliciou. And the service was good. You will have a nice experience here.

4. Die Muehle Jork

AU$87Western-styleView

健康美丽的芳芳Die Muehle Jork, the taste of the restaurant is generally light. It is the kind of taste that is neither salty nor bland. I think it is suitable for all ages, but the price is relatively expensive, not particularly cost-effective.

5. Fine Dining by Phillip Probst

AU$115Reservation Available

TheForkUserFine Dining by Phillip Probst is such an enrichment for Bremerhaven. It was such a wonderful experience and a fantastic evening. 10 out of 10. And the greetings from the kitchen were fantastic. The staff were so polite and accommodating.

6. PIER 6

AU$36Western-styleView

fantanblueThe characteristic of German restaurants is that the food portions are very large and full, which is said to be because Germans have a big appetite. But I feel that Germans are serious about their work, so they also show this enthusiasm when serving customers in restaurants.

7. The Lobby

没有蜡ollingThe steamed egg custard is topped with large sea urchins and 7-year-old caviar. Mix them while they are hot, and you don't even need to adjust the taste. The seawater flavor from the dense sea urchins and the light ocean flavor from the salty and fresh 7-year-old caviar are indeed very light and delicious. The lightly marinated salmon cubes are topped with the same 7-year-old plump and shiny caviar, sprinkled with crisp and juicy bright beetroots, and the tough sour bread is as bright as the warm sunshine in winter. I like to eat it with the bread slices before the meal. In the tender and refreshing salmon and the chewy bread, there is a hint of elegant sweetness in the aftertaste. Such a large piece of thick-cut octopus, with its suckers still fully exposed, was covered with 8-year-old caviar. The crystal clear caviar dominated everyone's mobile phone screen. It was really worth it. It seems that the caviar was used to the end today. I thought that such a large amount of caviar would be too salty to steal the show, but it was rich, soft and smooth, and the fresh fruity fragrance burst out. I thought the seared octopus was tough, but the thick meat was chewy and bouncy. In the slightly intoxicating champagne cream sauce and the flavor of sweet pepper, it really sang in harmony with the caviar, and it was very harmonious. It was obviously tofu soup, but it was not only filled with dried scallops and seafood, but also with the thick soup of long-legged crab legs, which was already very delicious. It was even sprinkled with 5J ham, and the unbridled smoked aroma spread directly in the thick soup. A pan-fried scallop with 9-year-old caviar was also served. I really didn't know which "freshness" to put in my mouth first... Or maybe I had foresight and finished the scallop in one bite. At this time, I must be devoted and purse my lips and teeth without any distractions to feel the moment when the sticky caviar bursts in my mouth. The rich milky aroma locks my throat and brings you a burst of happiness. I tsk, and the aftertaste is still there on my tongue. White truffle cream bacon pasta with 10-year-old caviar. Fortunately, I didn't give up the main course that night, otherwise I would really regret it. The pasta was cooked soft but not rotten, with a thick and deep milky aroma. The white truffle was already fresh and fragrant, and it was paired with 10-year-old caviar, which was a bit too grand. The nutty milk aroma of the caviar seemed to go perfectly with the creamy pasta, and even though I claimed that it was not a staple food, I still ate it all up.

8. Teestuebchen im Schnoor

AU$28Western-style

没有蜡ollingIt is a "time-honored brand" in the Western food industry. It has a great reputation. Many celebrities have come to dine here and a famous band once sang here. The taste of the dishes is famous for its high quality, and the exquisite decoration is dazzling. Friends who have time must try it if they find the opportunity. .

9. Ristorante Scala

Reservation AvailableWestern-style

TheForkUserAs always, outstanding. I can only recommend this restaurant.Ensure you make a reservation. Just walk in won’t work.