Best Restaurants in August in Trecase (Updated 2025)

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Cuisines

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All

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Western-style

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Seafood

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Bars/Bistros

Specialties

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Open Late

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View

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Time-honored Brand

Business Hours

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0:00 am～5:00 am

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5:00 am～10:00 am

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10:00 am～02:00 pm

Price

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HKD 0

HKD 1086+

Provided Services

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Outdoor Seating

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Free Wi-Fi

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Reservations Available

1. Casa Setaro

HK$287Reservation AvailableWestern-style

TheForkUserSuch a fun time - so intimate- like you are eating at your grandma’s house - except with 7 different yummy wines to taste. The food is spectacular as well.

2. Gika

Western-styleOpen Late

TheForkUserGreat place, the pizzas were ???????????????????????????????? there was a huge table near us, so it was a little loud that night, but the pizzas just made the crowd forgettable. Thank you so much!!

3. Andolfi Cafe

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4. La Scialuppa

No.1 of Local Restaurants in Naples

HK$703Reservation AvailableSeafoodOpen LateSea view

TheForkUseramazing atmosphere and great food and service. The fresh fish starter with the passion fruit and raspberries commbi was amazing.

5. Trattoria da Concetta

No.5 of Local Restaurants in Naples

HK$149Reservation AvailableWestern-style

TheForkUserReally enjoyed our experience here! Food is pure authentic and fresh and the dynamic here is extremely lively and great staffs!

6. Pad Thai

HK$189Reservation AvailableAsian Cuisine

yyhyhThis is a very good choice with a very warm atmosphere and authentic food

7. Pompeo Magno

HK$347Reservation AvailableWestern-styleOpen Late

TheForkUserSuper friendly staff, great food and especially the gluten free offer is outstanding! Thank you for the nice evening with you

8. L'Antica Pizzeria da Michele

HK$133Western-styleTime-honored Brand

红妆人NefelibataEnjoy the delicious food and wine and share the winter style. Vienna schnitzel, Salzburg Stiegl beer, StiftKlosternueburg red wine, Vienna blend coffee (Wien Melange), it's like returning to Vienna for a lazy and elegant lunch and afternoon coffee.

9. Al Cancelletto

HK$491Reservation AvailableSeafood

TheForkUserWe enjoyed our first meal at Al Cancelletto so much, we returned for another. The first time I chose toasted couscous with sweet and sour vegetables, the second time I ordered cuttlefish with carrot, celery, fennel and walnuts. Both dishes were beautiful with a freshness, lightness and clarity of flavours I loved. My husband had pasta dishes both times and agreed this was the best cooking we had found on this trip to Italy. Everything was of the region, including the delicious wine and desserts, and nothing was tired or pretentious